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England and Wales Court of Appeal (Civil Division) Decisions |
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You are here: BAILII >> Databases >> England and Wales Court of Appeal (Civil Division) Decisions >> Compassion In World Farming Ltd, R (on the application of) v Secretary Of State For Environment, Food & Rural Affairs [2004] EWCA Civ 1009 (29 July 2004) URL: http://www.bailii.org/ew/cases/EWCA/Civ/2004/1009.html Cite as: [2004] EWCA Civ 1009 |
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COURT OF APPEAL (CIVIL DIVISION)
ON APPEAL FROM THE QUEEN'S BENCH DIVISION
ADMINISTRATIVE COURT
THE HON MR JUSTICE NEWMAN
CO/1779/2003
Strand, London, WC2A 2LL |
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B e f o r e :
THE RIGHT HONOURABLE LORD JUSTICE MAY
and
THE RIGHT HONOURABLE LORD JUSTICE SEDLEY
____________________
THE QUEEN On the Application of COMPASSION IN WORLD FARMING LIMITED |
Appellant |
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- and - |
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THE SECRETARY OF STATE FOR THE ENVIRONMENT, FOOD AND RURAL AFFAIRS |
Respondent |
____________________
David Anderson QC and Marie Demetriou (instructed by DEFRA) for the Defendant
Hearing date: 7th July 2004
____________________
Crown Copyright ©
Lord Justice May:
Introduction
"The objective of assessing the subjective feeling of stress associated with hunger in feed restricted broiler breeders is problematic and has not been resolved."
Facts
"1. Approximately 44 billion broiler chickens are reared worldwide each year. There are two groups of broiler chickens: ordinary broilers, reared for their meat, and the breeding flock whose role it is to produce the chicks which will be killed for their meat. In 2002 the United Kingdom reared approximately 810,000,000 broilers for meat and approximately 680,000,000 female breeder chicks. Among the Member States of the European Union, France's output is somewhat higher than the United Kingdom and Spain comes third. In some Member States the number of female breeders reared is significantly lower than the number reared for meat. From the data for 2002 Greece provides an example. It reared 102,000,000 meat chickens but no female breeders. From this single example and a volume of other material it is clear that there is a market in broilers within the European Union. …
2. Approximately 97% of all the broilers in the European Union are called 'fast-growing'. A fast-growing broiler is derived from one or other of a few breeds available worldwide, in particular, Aviagen, Cobb and Arbor Acres.
3. Nearly all broilers reared in the United Kingdom are kept in factory farms. Broiler chickens reared for their meat reach their slaughter weight, typically around 2 kg, within about 40 days of being hatched. They would not reach adulthood until about 18 to 24 weeks of age. Broilers are thus very young animals for the whole of their fast-growing period. By selective breeding, the length of time which broiler chicks take to grow to 2 kg has been approximately halved in the last 30 years. The reduction in the period of time taken to produce a 2 kg broiler has been mainly achieved through selective breeding for improved growth rate and meat yield, but selection against diseases, susceptibility and advances in nutrition, hygiene, housing and husbandry and disease control have also played a role. There is a difference of opinion between the Claimant and the Defendant, which it is not necessary to resolve, as to the extent of the impact of selective "improvements" (in disease control and so forth) over selective breeding.
4. Both male and female breeders are subject to a restricted feeding regime for their first few weeks of life – about 20 days to the point of lay. This is important to the industry for if female broiler breeders are fed ad libitum then egg production and hatchability are poor and mortality is high. Feed restriction controls ovulation rate and restores normal function to the reproductive process. After their first weeks of being broody and after the point of lay, their feed is increased but controlled. It must be controlled to support the peak of egg production.
5. It is not in dispute that the restricted feeding of broiler breeders results in hunger, but there is a significant dispute about what 'hunger' means, when applied to broiler breeders, and further an issue as to whether the state of "hunger" disclosed by the evidence infringes the Directive and is contrary to domestic law."
Legislation and regulations
"(1) Owners and keepers of animals shall take all reasonable steps –
(a) to ensure the welfare of the animals under their care; and
(b) to ensure that the animals are not caused any unnecessary pain, suffering or injury.
(2) Owners and keepers of animals … shall take all reasonable steps to ensure that the conditions under which the animals are bred or kept comply with the requirements set out in Schedule 1."
"In any proceedings against an owner or keeper of animals for a failure to comply with regulations 3(1) or 3(2) …, the owner or keeper, as the case may be, may rely on his compliance with any relevant recommendation contained in a statutory welfare code as tending to establish his compliance with the relevant regulations."
"Animals shall be fed a wholesome diet which is appropriate to their age and species and which is fed to them in sufficient quantity to maintain them in good health, to satisfy their nutritional needs and to promote a positive state of well-being."
This paragraph, apart from the final eight words, is transposed from a corresponding paragraph in the Annex to the Directive. The final additional eight words had appeared in earlier domestic rules (the Welfare of Livestock Regulations 1994). They are the words on which the claimants' case in this appeal mainly depends.
"No animals shall be kept for farming purposes unless it can reasonably be expected, on the basis of their genotype or phenotype, that they can be kept without detrimental effect on their health or welfare."
"84 Breeding birds have been selected over several generations for their genetic potential for large appetites, fast growth and high fertility. Consequently, their husbandry requirements demand committed and competent stockmanship and a high standard of housing and equipment. Control of the environment if essential.
85 As in many aspects of husbandry, to promote optimum welfare the amount of feed offered to breeding chickens is a fine balance between offering too much feed (because birds fed to demand would become obese, fail to survive through the laying period and breeding would be severely impaired) and causing suffering due to hunger and starvation. The weight of present evidence is that the overall welfare of the bird is better if feed is restricted. However it is particularly important that the effects on the individual bird are carefully monitored by skilled staff."
The proceedings
"It is declared that:
(1) in concluding that the current regime of restricted feeding of broiler breeder chickens is lawful, DEFRA has misdirected itself in law as to the effect of the [2000 regulations and/or the Council Directive].
(2) in consequence DEFRA's policy of not prosecuting an owner or keeper of broiler breeder chickens which are subjected to the current regime of restricted feeding is unlawful."
- "Feed restricted broiler breeders … [consume] their feed in a very short space of time and are chronically hungry" (Savory et al, 1993).
- "Broiler breeders show evidence of physiological stress as well as an increased incidence of abnormal behaviours, and are also chronically hungry" (Mench, 2002)."
- "The problem of hunger in broiler breeders is not easy to solve with present strains of birds and is likely to get worse if selection for fast growth continues. A long term solution is to change the genetic strains but, in any case, breeders must avoid exacerbating the problem and reduce their demand for ever increasing growth rate" (FAWC, 1998).
- "Chronic quantitive food restriction" to which broiler breeders are routinely subjected leads to them being "very hungry". "The severe feed restriction results in unacceptable welfare problems" (SCAHAW, 2000).
The judge's judgment
"… involves a principled objection to a contention that the legality of a restricted feeding programme for broiler breeders can be assessed by balancing the commercial interests of intensive farming of broilers against the interests of broilers. In doing so his argument raises ethical issues and also requires consideration to be given to the true reach of the Directive and domestic legislation which has been formulated to regulate the use of intensive farming designed to meet the needs and demands of food for human consumption."
"53 There are two areas where, in my judgment, balance must be considered. First, in connection with the relative advantages and disadvantages of being a broiler breeder on a restricted feeding regime and being a broiler breeder on an ad libitum regime. Secondly, whether the Directive allows for any balance to be struck between the welfare of animals and the commercial needs of intensive farming.
54 In my judgment, the difficulties in the way of the Court being in a position to uphold this challenge commence with the lack of certainty as to meaning which can be attached to expressions such as the "hunger of chickens", or the "chronic hunger of chickens". Unless an adequate understanding can be achieved, no determinative consideration can be given to whether "the state of wellbeing or health" of the chickens is being promoted or not. All animals kept by humans are subjected to a feeding regime and at any particular time they may be hungry. As Mr Pritchard points out, "Hunger is a natural physiological state that motivates feeding".
55 With measured and appropriate forcefulness Mr Singh took issue with this opinion. He defined it as the deliberate infliction of hunger, where broilers are being denied what they want, for the sake of commercial gain. But animals are exploited by humans for any number of purposes including, in a number of different circumstances, commercial gain. I am unable to allow the reach of the law to be extended or to allow the legal consideration of the issues to be heightened by the stark reality of the position and status animals have in the human food chain. That is not to say that regulations which control the farming industry are to be relaxed simply because of market demand.
56 Mr Singh can point to an acceptance from the experts that there is room for improvement (see "the long-term strategy" to which Mr Hocking refers, cited in paragraph 49 above). It seems clear that the FAWC and the Defendant have taken steps to secure improvements to date, but the Claimants' argument calls for a determination on the evidence to date and a conclusion that the well-being of broiler breeders is not being promoted and that Regulation 22(2) is being breached.
57 It does not seem to me that the paradigm of a chicken being in a state of good health is that it should be fed ad libitum. Nor, as I have said already, does Mr Singh urge this. He takes the line on the graph in Mr Hocking's report as indicative of the margin of difference. He points to this as an indication of the degree of hunger being inflicted by the regime of restricted feeding. But the state of hunger in itself is, according to the evidence, not absolute because broiler breeders put on weight each day. They need to be healthy enough to breed. Whilst they may be fed less food than they might otherwise eat, for example, if grazing in a farmyard, the food they are given is specifically designed to be nutritious. As with humans, to eat as much as they want is not what they need to achieve a state of well-being and, importantly, it is almost certain to induce the opposite.
58 I have concluded that a regime of restricted feeding is not in itself contrary to the law. There is no paradigm of a healthy state of affairs for chickens. Further, a proper approach to the reach of the Directive and the regulations involves an acceptance that intensive farming in connection with chickens is not in itself unlawful.
59. It seems to me that on a proper analysis the persuasively simple argument of Mr Singh must fail. It is not enough simply to argue that feed restrictions to broiler breeders are incompatible with the generation of a positive state of well-being because, broiler breeders are left either "chronically hungry" or "very hungry" or can from time to time appear distressed. The evidence discloses that an attendant aspect of intensive farming is the achievement of a balance in connection with the health of broiler breeders.
60. It is to be noted that broiler breeders are fed a diet which satisfies the other requirements of the Annex to the Directive and the Schedule to the regulations because the diet is wholesome and appropriate to their age and species and sufficient to maintain good health and satisfy nutritional needs. No case has been alleged to counteract this conclusion.
61 I accept that but for intensive farming there would be no need to restrict the feeding of chickens in the manner currently practised but since the legislation is directed towards intensive farming techniques, the focus of attention must be to examine the extent to which restricted feeding strikes the best balance between the health problems that would otherwise be suffered by broiler breeders if they were eating ad libitum and the "hunger" associated with a restricted feeding regime. There is a real difficulty in concluding that, because a broiler breeder is allowed to experience hunger in the interests of its own longevity, reproductive capacity and good health, that nevertheless an owner/keeper is in breach of his Schedule 1 paragraph 22 obligation.
62 I have concluded that the evidence that broiler breeders are sufficiently hungry to compromise their well-being is lacking. In summary,
(i) the period of feed restrictions is limited and directed to a particular need;
(ii) the quantity of what they want to eat is not a good benchmark;
(iii) the weight gain and the absence of compromise to essential bodily functions that accompany feed restrictions is a significant factor against the conclusion argued for;
(iv) the acceptance of hunger in other forms of husbandry is routine and it has not been shown that the birds can be described as starving;
(v) the availability of methods of reducing the impact of restricted feeding, for example by encouraging foraging, and further genetic selection and the ongoing research aimed at minimising or dissipating feelings of hunger, comprise material evidence pointing to the absence of a state of non-compliance with the conditions required by the Directive and the regulations, and Regulation 22 in particular.
63. It follows that it is not, as the Claimant contends, imperative that slow-growing genotypes should be used, for on the evidence a balance can be achieved in the competing considerations of animal welfare arising in the use of restricted feeding regimes."
Grounds of appeal
Submissions
if they were fed more, this would be to the detriment of their good health.
Discussion
(a) promoting an animal's positive well-being requires a balancing of factors which may conflict. Well-being is a composite state which cannot be split into compartments each of which is to be promoted separately. An over-fed chicken may be an unhealthy chicken, even if it is to be supposed that, being over-fed, it is temporarily happy.(b) a lawyer's dialectical search for separate possible content in the last eight words of paragraph 22, if the other requirements are all fulfilled, may in the circumstances be an unreal exercise. Yet performing the balance is itself a content for those words.
(c) the last eight words impose no discrete strict obligation. The obligation is "to take all reasonable steps" and "to promote".
(d) the evidence indicates that, if broiler breeders were fed more, that would tend to be detrimental to their health and welfare and might cause them unnecessary pain, suffering or injury. There would then be a contravention of regulation 3(1) – hence a further need for a balance.
(e) it looks as if owners and keepers could have material contributing to a defence to a prosecution under regulation 13(2), in that they might show that they had complied with a statutory welfare code.
(f) paragraph 22 has, in my view, to be concerned with the actual animals which owners or keeper have. You start with the genotype that is being grown. An owner or keeper cannot contravene paragraph 22 only because he does not have a different genotype.
Thus, prosecution is not appropriate, solely on the general facts presented, and the court could not order it. Owners and keepers are not on the facts presented routinely contravening paragraph 22. Further, the court could not possibly hold that they were acting unlawfully upon general evidence only, with no owner or keeper represented before the court. That is not of course to exclude the possibility of particular owners or keepers being prosecuted upon particular additional facts peculiar to them.
Lord Justice Sedley :
Lord Justice Judge:
I agree that this appeal should be dismissed for the reasons given by May LJ.