No. 310/1935:

DAIRY PRODUCE (PRICE STABILISATION) ACT (FORMS) REGULATIONS, 1935.

DAIRY PRODUCE (PRICE STABILISATION) ACT (FORMS) REGULATIONS, 1935.

WHEREAS it is enacted by sub-section (1) of Section 4 of the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935), that the Minister for Agriculture may by order make regulations prescribing any matter or thing referred to in the said Act as prescribed or to be prescribed:

AND WHEREAS the matters or things to which these regulations relate are matters and things which are referred to in the said Act as prescribed or to be prescribed:

NOW, I, SEAMAS O RIAIN, Minister for Agriculture, in exercise of the powers conferred on me by the Dairy Produce (Price Stabilisation) Act, 1935 (No. 21 of 1935), and of every and any other power me in this behalf enabling, do hereby order and make the following regulations, that is to say:—

1. These Regulations may be cited for all purposes as the Dairy Produce (Price Stabilisation) Act (Forms) Regulations, 1935.

2. The Interpretation Act, 1923 (No. 46 of 1923), applies to the interpretation of these Regulations in like manner as it applies to the interpretation of an Act of the Oireachtas.

3. (1) In these Regulations—

the expression "the Act" means the Dairy Produce (Price Stabilisation) Act, 1935 ;

the expression "the Minister" means the Minister for Agriculture.

(2) All references to registers shall, unless the context otherwise requires, be construed as references to the registers kept by the Minister in pursuance of Part II of the Act.

4. Every application made under the Act and mentioned in these Regulations shall be sent to the Minister by being sent by post to the Secretary, Department of Agriculture, Dublin.

5. Every application made under Section 7 of the Act for registration in the register of producers of non-creamery butter, shall be in the Form P.S. 1, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such Form shall be complied with by every person who applies for registration in the said register.

6. Every application made under Section 7 of the Act for registration in the register of distributors of non-creamery butter shall be in the Form, P.S. 2, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such form shall be complied with by every person who applies for registration in the said register.

7. Every application made under Section 8 of the Act for the renewal of registration in the register of producers of non-creamery butter shall be in the Form, P.S. 3, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such form shall be complied with by every person who applies for the renewal of registration in the said register.

8. Every application made under Section 8 of the Act for the renewal of registration in the register of distributors of non-creamery butter shall be in the Form, P.S. 4, set forth in the Schedule hereto, and the directions and instructions contained in or appended to such form shall be complied with by every person who applies for the renewal of registration in the said register.

9. Every application made under Section 8 of the Act for the renewal of registration in either of the registers kept by the Minister in pursuance of Part II of the Act, shall be made in accordance with these Regulations so as to reach the Minister not later than the 1st day of January in any year.

10. Every application made under sub-section (1) of Section 16 of the Act for an exemption licence shall be in the Form, P.S. 5, set forth in the Schedule hereto.

11. The particulars which are required by these Regulations to be sent to the Minister by the persons mentioned in these Regulations shall relate to and be in respect of the period of one month ending on the last day of the month to which such particulars relate, and shall be sent to the Minister by being sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the seventh day of the month following the month to which such particulars relate.

12. Every registered proprietor of creamery premises shall send to the Minister the particulars specified in or required by the Form, P.S. 6, set forth in the Schedule hereto.

13. Every person registered in the register of producers of non-creamery butter shall send to the Minister the particulars specified in or required by the Form, P.S. 7, set forth in the Schedule hereto.

14. Every person registered in the register of distributors of non-creamery butter who is also registered in the register of butter factories kept under the Dairy Produce Act, 1924 , shall send to the Minister the particulars specified in or required by the Form, P.S. 8, set forth in the Schedule hereto.

15. Every person registered in the register of distributors of non-creamery butter who is also registered in the register of non-manufacturing exporters kept under the Dairy Produce Act, 1924 , shall send to the Minister the particulars specified in or required by the Form, P.S. 9, set forth in the Schedule hereto.

16. Every person registered in the register of distributors of non-creamery butter who is not registered in any of the registers kept under the Dairy Produce Act, 1924 , shall send to the Minister the particulars specified in or required by the Form, P.S. 10, set forth in the Schedule hereto.

17. Every person who is liable under Part III of the Act to pay a levy on any of the following milk products, tinned cream, raw cheese, processed cheese, condensed milk or dried or powdered milk, shall send to the Minister the particulars specified in or required by the Form, P.S. 11, set forth in the Schedule hereto.

18. Every person who is liable under Part III of the Act to pay a levy on bulk cream, shall send to the Minister the particulars specified in or required by the Form, P.S. 12, set forth in the Schedule hereto.

19. Every application made under sub-section (2) of Section 24 of the Act for a licence to import butter, shall be in the Form, P.S. 13, set forth in the Schedule hereto.

20. Every application made under sub-section (1) of Section 30 of the Act for a licence to import dairy produce, shall be in the Form, P.S. 14, set forth in the Schedule hereto.

21. Every application made under sub-section (1) of Section 32 of the Act for a licence to export butter, shall be in the Form, P.S. 15, set forth in the Schedule hereto.

22. Every application made under sub-section (1) of Section 32 of the Act for a licence to export a milk product, shall be in the Form, P.S. 16, set forth in the Schedule hereto.

23. Every application made under Section 36 of the Act by a person who claims to be entitled to a bounty under Part VII of the Act, shall be in the Form P.S. 17, set forth in the Schedule hereto, and shall contain or be accompanied by the particulars and documents specified in or required by the said form relating to the claim for such bounty.

24. The records which shall be kept under sub-section (1) of Section 45 of the Act by every registered proprietor of creamery premises, shall be in the Forms, P.S. 18A, P.S. 18B, P.S. 18C and P.S. 18D set forth in the Schedule hereto, and the entries which shall be made by every such registered proprietor in the said records, shall be such as are indicated in the said forms.

25. The records which shall be kept under sub-section (1) of Section 45 of the Act by every person registered in the register of producers of non-creamery butter, shall be in the Forms, P.S. 19A and P.S. 19B set forth in the Schedule hereto, and the entries which shall be made, by every such registered producer in the said records shall be such as are indicated in the said forms.

26. The records which shall be kept under sub-section (1) of Section 45 of the Act by every person registered in the register of distributors of non-creamery butter, shall be in the Forms, P.S. 20A, P.S. 20B and P.S. 20C, set forth in the Schedule hereto, and the entries which shall be made by every such registered distributor in the said records, shall be such as are indicated in the said forms.

27. The records which shall be kept under sub-section (1) of Section 45 of the Act by every manufacturer of tinned cream, raw cheese, processed cheese, condensed milk and dried milk or powdered milk by whom levies are payable or to whom bounties are payable under the Act, shall be in the Forms, P.S. 21A, P.S. 21B and P.S. 21C, set forth in the Schedule hereto, and the entries which shall be made by every such manufacturer in the said records shall be such as are indicated in the said forms.

28. The records which shall be kept under sub-section (1) of Section 45 of the Act by every manufacturer of bulk cream by whom levies are payable or to whom bounties are payable under the Act, shall be in the Forms, P.S. 22A and P.S. 22B, set forth in the Schedule hereto, and the entries which shall be made by every such manufacturer in the said records shall be such as are indicated in the said forms.

29. (1) Every entry required to be made by these Regulations by the registered proprietor of creamery premises in the record of butter manufactured by such proprietor, shall be made immediately after the completion of each churning.

(2) Every other entry required to be made by these Regulations by any person in any other record shall be made not later than six hours after the doing of the thing to which such entry relates.

FORM P.S. 1.

SCHEDULE.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 7 OF THE ABOVE-MENTIONED ACT FOR REGISTRATION IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

I/W (a) ............................................................ ..................................................

of ............................................................ ..............................................

............................................................ .................................................

being a(b)............................................................ .........................engaged in the business or proposing to carry on the business of selling non-creamery butter of my/our own manufacture, hereby make application for registration in the Register of Producers of Non-Creamery Butter.

Number of cows kept by applicant ............................................................ 

Situation of Premises:

(Street or Townland) ............................................................ .............

Town or District Electoral Division............................................................ 

County .....................................................

I/We enclose (c)............................................................ ......for 5/- (five shillings), being the fee payable on application for registration.

(Signed) ............................................................ ........................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ...........................................................

(a) Insert full Name and Postal Address in block letters.

(b) State occupation, viz., farmer, dairy owner, etc.

(c) Post Office Money Order payable to the PAYMASTER GENERAL at the G.P.O., Dublin. and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General

FORM P.S. 2.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 7 OF THE ABOVE-MENTIONED ACT FOR REGISTRATION IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

I/We(a) ............................................................ .................................

of............................................................ ..................................................

............................................................ .....................................................

being a(b)............................................................ ....engaged in the business or proposing to carry on the business of acquiring non-creamery butter for re-sale or for use in a butter factory, hereby make application for registration in the Register of Distributors of Non-Creamery Butter in respect of the under-mentioned premises.

(c) Description of premises and the limits and extent thereof in which business is carried on or proposed to be carried on:

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

Situation of Premises:

(Street or Townland) ............................................................ ...............

Town or District Electoral Division ............................................................ ..

County.................................

I/We enclose(d) ....................................................for £1 (one pound), being the fee payable on application for registration.

(Signed)............................................................ .........................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ............................................................ ...........

(a) Insert full Name and Postal Address, in block letters

(b) State occupation or business, viz., butter factory proprietor, butter merchant, grocer, etc.

(c) Application must be made on a separate form in respect of each separate premises.

(d) Post Office Money Order payable to the GENERAL PAYMASTER at the G.P.O., Dublin, and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

FORM P.S. 3.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 8 OF THE ABOVE-MENTIONED ACT FOR RENEWAL OF REGISTRATION IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

I/We(a) ............................................................ ..................................................

of............................................................ ...............................................

............................................................ ..................................................

being a(b) ............................................................ .carrying on the business of selling non-creamery butter of my/our own manufacture, hereby make application for renewal of registration in the register of producers of non-creamery butter.

Number of cows kept by applicant ............................................................ .

Situation of premises:

(Street or Townland) ............................................................ .....................

Town or District Electoral Division ............................................................ .

County..................................................

I/We enclose(c) ............................................................ ....... for 5/- (five shillings) being the fee payable on application for renewal of registration.

(Signed) ............................................................ .......................................

Full Postal Address............................................................ .........................

............................................................ .....................................................

Date ............................................................ ...........

(a) Insert full Nane and Postal Address in block letters.

(b) State occupation, viz., farmer, dairy owner, etc.

(c) Post Office Money Order payable to the PAYMASTER-GENERAL at the G.P.O., Dublin, and crossed "/& Co/" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

NOTE.—-This application should be sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the 1st day of January in any year.

FORM P.S. 4.

AN ROINN TALMHAIOCHTA,

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SECTION 8 OF THE ABOVE-MENTIONED ACT FOR RENEWAL OF REGISTRATION IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

I/We(a) ............................................................ ..................................................

of............................................................ ...............................................

............................................................ ..................................................

being a (b) ............................................................ .carrying on the business of acquiring non-creamery butter for re-sale or for use in a Butter Factory, hereby make application for renewal of registration in the register of distributors of non-creamery butter in respect of the undermentioned premises.

(c) Description of premises and the limits and extent thereof in which business is carried on or proposed to be carried on ..........................

............................................................ .....................................................

............................................................ .....................................................

Situation of premises:

(Street or Townland) ............................................................ ...............

Town or District Electoral Division............................................................ ...

County ............................................................ ..........................................

I/We enclose(d) ............................................................ ............ for £1 (one pound) being the fee payable on application for renewal of registration.

(Signed) ............................................................ .................................

Full Postal Address ............................................................ ........................

............................................................ .....................................................

Date ............................................................ ...........

NOTE.-This application should be sent by post to the Secretary, Department of Agriculture, Dublin, so as to reach the said Secretary not later than the 1st day of January in any year.

(a) Insert full Name and Postal Address in block letters.

(b) State occupation or business, viz., butter factory proprietor, butter merchant, grocer. etc.

(c) Application must be made on a separate form in respect of each separate premises.

(d) Post Office Money Order payable to the PAYMASTER-GENERAL at the G.P.O., Dublin, and crossed "/& Co./" or a Banker's draft or a cheque payable to the credit of the account of the Paymaster-General.

FORM P.S. 5.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

FORM OF APPLICATION MADE UNDER SECTION 16 OF THE ABOVE-MENTIONED ACT FOR AN EXEMPTION LICENCE.

I(a) ............................................................ .....................................................

of(b)............................................................ ..............................................

............................................................ .....................................................

hereby apply for an exemption licence to sell ........................... pounds of non-creamery butter during the period from ................... to .......................... and I undertake—

(a) that all butter sold by me under such licence will be made on a farm owned or worked by me from milk supplied by my own cows;

(b) that not more than.............................pounds of butter will be sold by me in any one week; and

(c) that the butter sold under such licence will not be sold to any person for re-sale by such person.

I declare that the number of milch cows to be kept by me during the next six months will not exceed ............................................................ . cows, and that the Poor Law Valuation of all my holdings is £ .......................................... In the event of there being at any time while this licence is in operation an increase either in the number of cows kept by me or in the Poor Law Valuation of all my holdings. I undertake to notify the Minister for Agriculture of such increase or increases (as the case may be) forthwith.

(Signed)............................................................ .......................................

Full Postal Address ............................................................ .......................

............................................................ ....................................................

Date ............................................................ ..........

(a) Insert full Name and

(b) Postal Address in block letters.

FORM P.S. 6

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

Reg. No. C..........

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

PARTICULARS TO BE FURNISHED BY REGISTERED PROPRIETORS OF CREAMERY PREMISES IN RESPECT OF BUTTER.

FORM P.S. 6 (continued)

FORM P.S. 7.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

Particulars relating to and in respect of the month of ............................................................ ...,

19..........

Name of Registered Producer ............................................................ ..................................

Situation of Premises (Full Postal Address) ............................................................ ................

............................................................ ............................................................ .....................

Levy on the quantity of non-creamery butter sold to persons who are not registered in either of the registers kept under the above-mentioned Act, and specified at No. 4 above, viz.,............cwts............lbs. @ ............per cwt.

£ : : .

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)......... for £  : : in payment of levy due by me/us in respect of such butter.

(Signed)............................................................ .........................................

Dated the............day of......................., 19......

(a) State whether Cheque, Money Order, etc.

Continuation of

FORM P.S. 7.

PARTICULARS OF SALES OF NON-CREAMERY BUTTER TO PERSONS REGISTERED IN EITHER OF THE REGISTERS KEPT UNDER THE DAIRY PRODUCE PRICE STABILISATION) ACT, 1935 , IN RESPECT OF THE MONTH OF..................... 19......

(Signed)............................................................ .........................................

FORM P.S. 8.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE ALSO REGISTERED 1N THE REGISTER OF BUTTER FACTORIES UNDER THE DAIRY PRODUCE ACT, 1924 .

Particulars relating to and in respect of the month of .................................., 19......

Name of Registered Distributor ............................................................ .....

Address of Premises ............................................................ ....................

Levy on quantity of non-creamery butter sold in Saorstát Éireann to persons who are not registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , and specified at No. 5 above, viz.,.........cwts. ...............lbs. @ ............per cwt. £

I/We hereby declare that the particulars herein set forth are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)............ for £ in payment of levy due by me/us in respect of such butter.

(Signed)............................................................ ........................................

Dated the.............................day of................................................, 19......

(a) State whether Cheque Money Order, etc.

FORM P.S. 9.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE also REGISTERED IN THE REGISTER OF NON-MANUFACTURING EXPORTERS UNDER THE DAIRY PRODUCE ACT, 1924 .

Particulars relating to and in respect of the month of ........................., 19......

Name of Registered Distributor ............................................................ .......

Address of Premises ............................................................ .......................

Levy on the quantity of non-creamery butter sold in Saorstát Éireann to persons who are not registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , and specified in the second column opposite No. 5 above, viz., ............... cwts ................ lbs. @ ...............per cwt. £ : :

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)........... for £ : : in payment of levy due by me/us in respect of such butter.

(Signed)............................................................ .........................................

Dated the..................................day of..................................... 19..............

(a) State whether Cheque, Money Order, etc.

FORM P.S. 10.

Regd. No...............................

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER WHO ARE not REGISTERED UNDER THE DAIRY PRODUCE ACT, 1924 .

Particulars relating to and in respect of the month of......................., 19........

Name of Registered Distributor............................................................ .......

Situation of Premises ............................................................ .....................

Full Postal Address............................................................ .........................

Levy on the quantity of non-creamery butter sold to persons who are not registered in either of the registers kept under the Dairy Produce (Price Stabilisation) Act, 1935 , and specified at No. 4 above...........cwts..........lbs. @ ................per cwt. £ : :  .

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief, and I/We enclose (a)............ for £  : :  in payment of levy due by me/us in respect of such butter.

(Signed) ............................................................ ........................................

Dated the.............................day of....................................., 19......

(a) State whether Cheque Money Order, etc.

FORM P.S. 10.

PARTICULARS OF NON-CREAMERY BUTTER WHICH IS ACQUIRED BY REGISTERED DISTRIBUTORS AND SOLD TO OTHER REGISTERED DISTRIBUTORS IN RESPECT OF THE MONTH OF........................, 19......

(Signed)............................................................ .........................................

FORM P.S. 12.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

PARTICULARS TO BE FURNISHED BY PERSONS LIABLE TO PAY A LEVY ON BULK CREAM.

Particulars relating to and in respect of the month of.................., 19.......

Name of person, society or company ..........................................................

............................................................ .....................................................

Situation of premises ............................................................ ......................

(Full postal address)

............................................................ ...................

Regd. No. (if any)................................

(1) Quantity of bulk cream of my/our own manufacture sold in Saorstát Éireann during the said month................................................gallons.

(2) Quantity of bulk cream of my/our own manufacture used by me/us in the manufacture of other goods during the said month...............gallons.

Levy on (1) and/or (2) at the rate of............per gallon £ : :

I/We hereby declare that the particulars herein set out are complete and correct to the best of my/our knowledge and belief and I/We enclose (a)............ for £ : : in payment of levy due by me/us in respect of such bulk cream.

(a) State whether Cheque, Money Order, etc.

(Signed) ............................................................ ......................................

Dated the...................................day of....................................., 19...........

FORM P.S. 13.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (2) OF SECTION 24 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO IMPORT BUTTER.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We ............................................................ ......................................

of............................................................ ..................................................

hereby make application for a licence to import the consignment of butter specified below, subject to the payment by me/us of levy at the appropriate rate on such butter.

(Signed) ............................................................ ....................................................

Dated the..........................day of..................................................., 19......

1. Description of butter ............................................................ ..............

2. Number and type of packages in consignment ......................................

............................................................ ....................................................

3. Net weight of butter in consignment ....................................................

4. Port or place of importation ............................................................ ....

5. Approximate date of importation ..........................................................

6. Name and address of consignor ...........................................................

7. Any other relevant particulars ............................................................ ...

NOTE.—A separate application must be made in respect of each consignment of butter which it is desired to import.

FORM P.S. 14.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (1) OF SECTION 30 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO IMPORT DAIRY PRODUCE.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We............................................................ ..............................................

of............................................................ ..................................................

hereby make application for a licence to import the consignment of dairy produce specified below.

(Signed)............................................................ .........................................

Dated the.................... day of.............................., 19......

1. Description of dairy produce ............................................................ ....

............................................................ .....................................................

2. Net weight of consignment ............................................................ .......

3. Port or place of importation ............................................................ .....

4. Approximate date of importation ..........................................................

5. Name and address of consignor ............................................................ 

............................................................ .....................................................

6. Any other relevant particulars ............................................................ ..

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

NOTE.—A separate application must be made in respect of each consignment of dairy produce which it is desired to import.

FORM P.S. 15.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (1) OF SECTION 32 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO EXPORT BUTTER.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We............................................................ ..............................................

of............................................................ ..................................................

hereby make application for a licence to export the butter specified below.

(Signed)............................................................ .........................................

Dated the..........................day of............................., 19......

1. Class of butter ............................................................ ........................

............................................................ .....................................................

2. Period of export ............................................................ ......................

3. Total quantity in cwts. to be exported ...................................................

4. Description of packages ............................................................ ...........

5. Destination of butter ............................................................ ................

6. Route by which it is proposed to despatch the butter...............................

............................................................ .....................................................

7. Names and addresses of consignees ......................................................

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

8. Any other relevant particulars ............................................................ ...

............................................................ .....................................................

............................................................ .....................................................

FORM P.S. 16.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE.)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF APPLICATION MADE UNDER SUB-SECTION (1) OF SECTION 32 OF THE ABOVE-MENTIONED ACT FOR A LICENCE TO EXPORT A MILK PRODUCT.

TO THE SECRETARY,

DEPARTMENT OF AGRICULTURE,

DUBLIN.

I/We ............................................................ .....................................................

of............................................................ ..................................................

hereby make application for a licence to export the milk products specified below.

(Signed) ............................................................ ........................................

Dated the..............................day of........................, 19.......

1. Description of milk product ............................................................ ......

............................................................ .....................................................

............................................................ .....................................................

2. Period of export ............................................................ ......................

............................................................ .....................................................

3. Total quantity to be exported ............................................................ ...

............................................................ .....................................................

4. Description of packages ............................................................ ..........

............................................................ .....................................................

5. Destination of milk product ............................................................ ......

6. Route by which it is proposed to dispatch the milk product .....................

............................................................ .....................................................

7. Names and addresses of consignees.......................................................

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

............................................................ .....................................................

8. Any other relevant particulars ............................................................ ...

............................................................ .....................................................

............................................................ .....................................................

FORM P.S. 17.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 ,

FORM OF APPLICATION FOR BOUNTY MADE UNDER SECTION 36 OF THE ABOVE-MENTIONED ACT.

Name of Applicant ............................................................ .......................

Address............................................................ ........................................

Regd. No..................................

I/We hereby apply for payment of bounty at the rate in force in respect of the export, during the month of ............................................, 19........., of the quantities of butter and milk products set forth below, and I/We append a statement containing the following particulars in relation to each such consignment exported, viz., (1) date of export, (2) port or place of exportation, (3) name and address of consignee, and (4) net weight or, in the case of bulk cream, the number of gallons and the butter-fat content of the cream. I/We enclose a customs duty receipt or other documentary evidence of payment of duty in the case of each consignment on which a customs duty was payable on importation into the country of destination.

I/We declare that the particulars set forth above and in the statements attached are complete and correct to the best of my/our knowledge and belief.

(Signed)............................................................ .........................................

Date............................................................ ............

FORM P.S. 18A.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

NOTE.—Where the Churnings exceed six the number of the additional churnings should be shown in the blank spaces provided, and the quantity manufactured should then be shown under the appropriate churning number.

FORM P.S. 18B

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

FORM P.S. 18C.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

3. Record of dealings in butter purchased from other Creameries during the month of........................, 19......

FORM P.S. 18D.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

4. Record of Sales of Butter during the Month of...................................., 19......

FORM P.S. 18E.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY THE REGISTERED PROPRIETOR OF CREAMERY PREMISES.

5. Record of purchases of butter during the month of...................., 19......

FORM P.S. 19A

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

1. Record of dealings in non-creamery butter during the month of..................., 19....

FORM P.S. 19B.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF PRODUCERS OF NON-CREAMERY BUTTER.

2. Record of Sales of Non-Creamery Butter to Persons Registered under the above-mentioned Act during the Month of......................., 19......

FORM P.S. 20A.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

1. Record of dealings in Non-Creamery Butter during the Month of........................, 19......

FORM P.S. 20B.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

2. Record of Non-creamery Butter acquired during the month of.............., 19 .......

FORM P.S. 20C.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY PERSONS REGISTERED IN THE REGISTER OF DISTRIBUTORS OF NON-CREAMERY BUTTER.

3. Record of sales of Non-creamery Butter to persons registered under the above-mentioned Act.

FORM P.S. 21A.

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF ANY MILK PRODUCT (OTHER THAN BULK CREAM) ON WHICH A LEVY IS PAYABLE.

Name of Milk Product............................................................ ...

1. Record of dealings in the above Milk Product of the Manufacturer's own manufacture during the Month of.............................., 19......

FORM P.S. 21B

AN ROINN TALMHAIOCHTA

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF ANY MILK PRODUCT (OTHER THAN BULK CREAM) ON WHICH A LEVY IS PAYABLE.

Name of Milk Product............................................................ ..

2. Record of dealings in above Milk Product acquired by the Manufacturer during the Month of.................., 19....

FORM P.S. 21C.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF ANY MILK PRODUCT (OTHER THAN BULK CREAM) ON WHICH A LEVY IS PAYABLE.

Name of Milk Product............................................

3. Record of sales of the above Milk Product during the month of.........., 19......

FORM P.S. 22A.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE).

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF BULK CREAM ON WHICH A LEVY IS PAYABLE.

1. Record of disposals of Bulk Cream of Manufacturer's own manufacture during the month of........................, 19......

FORM P.S. 22B.

AN ROINN TALMHAIOCHTA.

(DEPARTMENT OF AGRICULTURE.)

DAIRY PRODUCE (PRICE STABILISATION) ACT, 1935 .

FORM OF RECORD TO BE KEPT, UNDER SECTION 45 OF THE ABOVE-MENTIONED ACT BY MANUFACTURERS OF BULK CREAM ON WHICH A LEVY IS PAYABLE.

2. Record of disposals of Bulk Cream acquired by the Manufacturer during the month of.............................................19......

Given under my Seal of Office, this 30th day of

July, 1935.

(Signed) SÉAMAS O RIAIN,

Minister for Agriculture.