S.I. No. 97/1964:

DAIRY PRODUCE MARKETING ACT, 1961 (FORMS) REGULATIONS, 1964.

DAIRY PRODUCE MARKETING ACT, 1961 (FORMS) REGULATIONS, 1964.

AN BORD BAINNE (hereinafter called "the Board") in exercise of the powers conferred on it by Section 40 of the Dairy Produce Marketing Act, 1961 (No. 1 of 1961) hereby makes the following Regulations:--

1. These Regulations may be cited as the Dairy Produce Marketing Act, 1961 (Forms) Regulations, 1964.

2. In these Regulations:--

the expression "the Act" means the Dairy Produce Marketing Act, 1961 .

3. Every form mentioned in these Regulations shall be sent to the Board by being sent by post to the Secretary, An Bord Bainne, Dublin.

4. Every registered proprietor of a creamery or cream-separating station liable under the Act to pay any sum to the Board on foot of Milk Levy shall send to the Board the particulars specified in or required by Section 40(1) (a) of the Act in the Form M.L. 1 set forth in the First Schedule hereto not later than seven days after the last day of the month to which it refers.

5. Every registered proprietor of a creamery liable under the Act to pay any sum to the Board on foot of Butter Levy shall send to the Board the particulars specified in or required by Section 40(1) (b) of the Act in the Form B.L. 1 set forth in the Second Schedule hereto not later than seven days after the last day of the month to which it refers and the directions and instructions contained in or appended to such Form shall be complied with.

Form M.L. 1.

FIRST SCHEDULE

AN BORD BAINNE

DAIRY PRODUCE MARKETING ACT, 1961 .

Particulars to be furnished by every registered proprietor of a creamery or cream separating station relating to and in respect of the month of..........................................................19.....

Name of Creamery or cream-separating Station ............................................................ ..............................

Registered No............................................

I/We submit return under the Dairy Produce Marketing Act, 1961 , for the month of .............. 19 ....., together with cheque crossed and made payable to An Bord Bainne for £........... being the amount due in respect of milk levy.

I/We hereby certify that the above return covers all milk purchased or otherwise acquired by the Society, other than milk purchased from another registered proprietor.

Signature of Manager ...........................

Date .............................

Form B.L. 1.

SECOND SCHEDULE

AN BORD BAINNE

DAIRY PRODUCE MARKETING ACT, 1961 .

Particulars to be furnished by every registered proprietor of a creamery relating to and in respect of the month of ......................... 19 .....

Name of Creamery ...........................................          Registered No. C.......................

I/We submit return under the Dairy Produce Marketing Act, 1961 for the month of..............together with cheque crossed and made payable to An Bord Bainne for £.......... being the amount due in respect of levy at s. d. per cwt. on cwts. lbs. of creamery butter delivered on sale or manufactured for some other person during that month.

*Certificates from the Vendors to be furnished in respect of butter purchased during month.

I/We hereby declare that the information contained in this return is complete and correct to the best of my/our knowledge and belief.

Date:.......................                  Signature of Manager:.......................

GIVEN under the Seal of the Board this 23rd day of April, 1964.

P. J. POWER,

Chairman.

JOSEPH C. MCGOUGH.

   An Officer of the Board authorised by the Board pursuant to section 23 of the above mentioned Act.