MARKETING OF POULTRY ACT (NORTHERN IRELAND) 1949 - SECT 2 Standard of quality, etc., of poultry for export.

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MARKETING OF POULTRY ACT (NORTHERN IRELAND) 1949 - SECT 2

Standard of quality, etc., of poultry for export.

2.(1) [Subject to sub-section (2A) of this section, a person] shall not by way
or in the course of any trade or business take or send or attempt to take or
send, or cause or permit to be taken or sent, any poultry from Northern
Ireland to Great Britain, [the Republic of Ireland] or the Isle of Man unless
he is the holder of a permit issued by the Ministry under this section (in
this Act referred to as "a permit").

[(2) Permits shall be in such form as may be prescribed and may be issued

(a)in respect of dead poultry, only to producers or holders of Class
A licences;

(b)in respect of live poultry, to any person making application therefor;

(2A) A person shall not be required to obtain a permit in respect of live
poultry where the number of live poultry being taken or sent by him from
Northern Ireland in any one consignment does not exceed such number as may be
prescribed.]

(3) The provisions of sub-sections (3) and (4) of the preceding section shall
have effect in relation to permits as they have effect in relation to
licences.

Subs.(4) rep. by 1977 NI12 art.22 sch.3

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Northern Irish Legislation

MARKETING OF POULTRY ACT (NORTHERN IRELAND) 1949 - SECT 2