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Statutory Rules of Northern Ireland |
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You are here: BAILII >> Databases >> Statutory Rules of Northern Ireland >> Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) Regulations (Northern Ireland) 2002 No. 20 URL: http://www.bailii.org/nie/legis/num_reg/2002/20020020.html |
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Made | 28th January 2002 | ||
Coming into operation | 4th March 2002 |
(2) The words and expressions "dried", "processed", "composite food", "drying" and "processing" when used either in regulation 4 or in paragraphs (d) and (e) of regulation 6 shall have the same meaning as when used in the Residues Directives and any related expressions shall be construed accordingly.
(3) Any reference in these Regulations, in relation to a pesticide, to a pesticide residue is a reference to the substance named in column 2 of Schedule 1 opposite the reference to that pesticide in column 1 of that Schedule.
(4) Any reference in any Schedule to these Regulations to any product, figure or pesticide includes any qualifying words relating to that product, figure or pesticide in that Schedule.
(5) The Interpretation Act (Northern Ireland) 1954[32] shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.
Maximum permitted residue level in certain crops, food or feeding stuffs not subject to Residues Directives
3.
- (1) The maximum level of any pesticide residue which may be left in any product named in Part I of Schedule 2 shall be the number of milligrams of the pesticide residue per kilogram of the product specified opposite the name of that product under the name of the pesticide concerned.
(2) In the case of any product named in paragraph 3, 4 or 5 of Part I of Schedule 2 which has been dried, paragraph (1) applies to the maximum level of pesticide residue applicable under that Part of that Schedule as it has effect by virtue of regulation 6(c).
Maximum permitted residue level in crops, food or feeding stuffs subject to Residues Directives
4.
- (1) A person shall not put into circulation any product named in Part II of Schedule 2 which contains a level of pesticide residue greater than the number of milligrams of that pesticide residue per kilogram of the product specified opposite the name of that product under the name of the pesticide concerned.
(2) Subject to paragraph (3), paragraph (1) shall apply in relation to -
and the reference in paragraph (1) to a product named in that Part of that Schedule shall be construed accordingly.
(3) Where -
paragraph (1) applies by reference to the maximum permitted level of pesticide residue applicable under that Part of that Schedule as it has effect by virtue of regulation 6(d) or, as the case may be, (e).
(4) Any person who, without reasonable excuse, contravenes or causes or permits any other person to contravene any provision of this regulation shall be guilty of an offence, and shall be liable -
(5) In any proceedings for an offence under this regulation, it is a defence for the person charged to prove that when the product in question (or, as appropriate, the dried or processed product or the composite food) was put into circulation -
(b) it was so put with the intention that -
(6) Sections 19 and 22 of, and Schedule 2 to, the Food and Environment Protection Act 1985 shall apply for the purposes of this regulation as they apply for the purposes of that Act taking references therein to that Act or any part of it to be references to this regulation.
Seizure or disposal of crops, food or feeding stuffs
5.
If any product contains a level of pesticide residue exceeding the maximum permitted level under either regulation 3(1) or 4(1), any Northern Ireland department may -
Sampling and Analysis
6.
In determining for the purposes of regulation 3(1) or 4(1) whether the level of pesticide residue left or contained in any product exceeds the maximum permitted level -
Revocations
7.
The Regulations specified in Schedule 4 are hereby revoked.
Sealed with the Official Seal of the Department of Agriculture and Rural Development on
28th January 2002.
L.S.
Liam McKibben
A senior officer of the Department of Agriculture and Rural Development
Column 1 | Column 2 |
Pesticide | Residues |
Acephate | acephate |
Aldicarb | sum of aldicarb, its sulfoxide and its sulfone, expressed as aldicarb |
Aldrin & Dieldrin | singly or combined, expressed as dieldrin (HEOD) |
2-Aminobutane | 2-aminobutane |
Aminotriazole | aminotriazole |
Aminotriazole (Amitrole) | aminotriazole |
Amitraz | amitraz plus its metabolites containing 2,4- dimethylaniline, expressed as amitraz |
Aramite | aramite |
Atrazine | atrazine |
Azinphos-methyl | azinphos-methyl |
Azoxystrobin | azoxystrobin |
Barban | barban |
Benalaxyl | benalaxyl |
Benfuracarb | benfuracarb |
Binapacryl | binapacryl |
Biphenthrin | biphenthrin |
Bitertanol | bitertanol |
Bromophos-ethyl | bromophos-ethyl |
Bromopropylate | bromopropylate |
Camphechlor (Toxaphene) | camphechlor (toxaphene) |
Captafol | captafol |
Captan | captan |
Carbaryl | carbaryl |
Carbendazim, Benomyl and Thiophanate-methyl | carbendazim, benomyl and thiophanate-methyl (expressed as carbendazim) |
Carbofuran | sum of carbofuran and 3-hydroxy-carbofuran, expressed as carbofuran |
Carbon disulphide | carbon disulphide |
Carbon Tetrachloride | carbon tetrachloride |
Carbophenothion | sum of carbophenothion, its sulphoxide and its sulphone, expressed as carbophenothion |
Carbosulfan | carbosulfan |
Cartap | cartap |
Chlorbenside | chlorbenside |
Chlorbufam | chlorbufam |
Chlordane |
(1) for products of animal origin; sum of cis- and trans-isomers and oxychlordane expressed as chlordane; (2) for cereals, fruit and vegetables: sum of cis and trans-isomers expressed as chlordane |
Chlorfenson | chlorfenson |
Chlorfenvinphos | sum of E- and Z-isomers of chlorfenvinphos |
Chlormequat | chlormequat |
Chlorobenzilate | chlorobenzilate |
Chlorothalonil | chlorothalonil |
Chloroxuron | chloroxuron |
Chlorpyrifos | chlorpyrifos |
Chlorpyrifos-methyl | chlorpyrifos-methyl |
Cyfluthrin | cyfluthrin, including other mixed isomeric constitutents (sum of isomers) |
Cypermethrin | cypermethrin (sum of isomers) |
Daminozide | sum of daminozide and 1,1-dimethyl-hydrazine expressed as daminozide |
DDT | sum of pp'-DDT, op'-DDT, pp'-DDE and pp' TDE (DDD) expressed as DDT |
Deltamethrin | deltamethrin |
Diallate | diallate |
Diazinon | diazinon |
1,1-Dichloro-2, 2-bis (4-ethyl-phenyl-) ethane | 1,1-dichloro-2, 2-bis (4-ethyl-phenyl-) ethane |
1,2-Dibromoethane | 1,2-dibromoethane |
Dichlofluanid | dichlofluanid |
Dichlorprop | dichlorprop (including dichlorprop P) |
Dichlorvos | dichlorvos |
Dicofol | dicofol |
Diflubenzuron | diflubenzuron |
Dimethipin | dimethipin |
Dimethoate | dimethoate |
Dinoseb | dinoseb |
Dioxathion | dioxathion |
Diphenylamine | diphenylamine |
Disulfoton | sum of disulfoton, disulfoton sulphoxide and disulfoton suplhone expressed as disulfoton |
Endosulfan | sum of alpha- and beta-isomers and of endosulfan sulphate, expressed as endosulfan |
Endrin | endrin |
Ethephon | ethephon |
Ethion | ethion |
Etrimfos | etrimfos |
Fenarimol | fenarimol |
Fenbutatin oxide | fenbutatin oxide |
Fenchlorphos | fenchlorphos (sum of fenchlorphos and fenchlorphos oxon, expressed as fenchlorphos) |
Fenitrothion | fenitrothion |
Fentin | fentin expressed as triphenyltin cation |
Fenvalerate | fenvalerate (sum of isomers) |
Fenvalerate and esfenvalerate | fenvalerate and esfenvalerate (sum of isomers) |
Fluazifop | fluazifop and esters (including conjugates) of fluazifop, expressed as free acid |
Flucythrinate | sum of isomers |
Flurochloridone | flurochloridone |
Folpet | folpet |
Furathiocarb | furathiocarb |
Glyphosate | glyphosate |
Haloxyfop | haloxyfop and esters (including conjugates) of haloxyfop, expressed as free acid |
Heptachlor | sum of heptachlor and heptachlor epoxide, expressed as heptachlor |
Hexachlorobenzene (HCB) | hexachlorobenzene |
Hexachlorocyclohexane (HCH) | hexachlorocyclohexane (HCH) alpha, beta and gamma isomers individually or summed as in Schedule 2 |
Hydrogen cyanide | cyanides expressed as hydrogen cyanide |
Hydrogen phosphide | phosphides expressed as hydrogen phosphide |
Imazalil | imazalil |
Inorganic bromide | determined and expressed as total bromine from all sources |
Ioxynil | ioxynil |
Iprodione | iprodione |
Kresoxim-methyl | kresoxim-methyl (for plants) |
2-methyloxyimino-2-[2-(O-tolyloxymethyl) phenyl] acetic acid (for meat, liver, fat and 2- [2-(4-hydroxy-2-methylphenoxymethyl) phenyl]-2-methoxy-iminoacetic acid (for milk) | |
Lambda-cyhalothrin | lambda-cyhalothrin |
Malathion | sum of malathion and malaoxon, expressed as malathion |
Maleic hydrazide | maleic hydrazide |
Maneb, Mancozeb, Metiram Propineb and Zineb } | determined and expressed as carbon disulphide (CS2) |
Mecarbam | mecarbam |
Mercury compounds | determined as total mercury and expressed as mercury |
Metalaxyl | metalaxyl |
Methacrifos | methacrifos |
Methamidophos | methamidophos |
Methidathion | methidathion |
Methomyl thiodicarb | sum of methomyl and thiodicarb expressed as methomyl |
Methoxychlor | methoxychlor |
Methyl bromide (bromomethane) | methyl bromide (bromomethane) |
Mevinphos | sum of cis- and trans-mevinphos |
Monocrotophos | monocrotophos |
Omethoate | omethoate (from use of formothion, dimethoate and omethoate) |
Paraquat | paraquat |
Parathion | parathion |
Parathion-methyl | parathion-methyl |
Permethrin | permethrin (and sum of isomers) |
Phorate | sum of phorate, its oxygen analogue and their sulfoxides and sulphones expressed as phorate |
Phosalone | phosalone |
Phosmet | phosmet |
Phosphamidon | sum of phosphamidon (E- and Z-isomers) and N-desethylphosphamidon (E- and Z-isomers) expressed as phosphamidon |
Phoxim | phoxim |
Pirimiphos-methyl | pirimiphos-methyl |
Procymidone | procymidone |
Profenophos | profenophos |
Propargite | propargite |
Propiconazole | propiconazole |
Propoxur | propoxur |
Propyzamide | propyzamide |
Pyrethrins | sum of pyrethrins I and II, cinerins I and II, jasmolins I and II |
Quinalphos | quinalphos |
Quintozene | sum of quintozene, pentachloroaniline and methyl pentachlorophenyl sulphide expressed as quintozene |
Tecnazene | tecnazene |
TEPP | TEPP |
Thiabendazole | thiabendazole |
Triazophos | triazophos |
Trichlorfon | trichlorfon |
Triforine | triforine |
2, 4, 5-T | 2, 4, 5-T |
Vinclozolin | sum of vinclozolin and all metabolites containing 3, 5-dichloroaniline moiety, expressed as vinclozolin |
Group to which food belongs | Groups include the following products | Aldrin & Dieldrin | 2-Aminobutane | Azinphos-methyl | Bitertanol | Captan | Carbaryl | Carbendazim | Carbophenothion | Chlordane | Chlorfenvinphos | Chlorobenzilate | Diazinon | Dichlofluanid | Dichlorvos |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||||||||
(i) CITRUS FRUIT |
|||||||||||||||
Grapefruit | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
Lemons | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
Limes | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
Mandarins (inc clementines & similar hybrids) | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
Oranges | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
Pomelos | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
Others | 0.05 | 5 | 2 | 0.1 | 7 | 2 | 0.02* | 1 | 5 | 0.1 | |||||
(ii) TREE NUTS (shelled or unshelled) |
|||||||||||||||
Almonds | |||||||||||||||
Brazil nuts | |||||||||||||||
Cashew nuts | |||||||||||||||
Chestnuts | |||||||||||||||
Coconuts | |||||||||||||||
Hazelnuts | |||||||||||||||
Macadamia nuts | |||||||||||||||
Pecans | |||||||||||||||
Pine nuts | |||||||||||||||
Pistachios | |||||||||||||||
Walnuts | |||||||||||||||
Others | |||||||||||||||
(iii) POME FRUIT |
|||||||||||||||
Apples | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
Pears | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
Quinces | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
Others | 0.05 | 1 | 1 | 3 | 5 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
(iv) STONE FRUIT |
|||||||||||||||
Apricots | 0.05 | 4 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
Cherries | |||||||||||||||
Peaches (incl nectarines & similar hybrids) | 0.05 | 4 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
Plums | 0.05 | 1 | 1 | 2 | 10 | 1 | 0.02* | 0.05 | 5 | 0.1 | |||||
Others | |||||||||||||||
(v) BERRIES AND SMALL FRUIT |
|||||||||||||||
(a) Table & wine grapes |
|||||||||||||||
Table grapes | 0.05 | 2 | 3 | 5 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Wine grapes | 0.05 | 2 | 3 | 5 | 0.02* | 0.05 | 15 | 0.1 | |||||||
(b) Strawberries (other than wild) |
0.05 | 1 | 3 | 7 | 0.02* | 0.05 | 10 | 0.1 | |||||||
(c) Cane Fruit (other than wild) |
|||||||||||||||
Blackberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Loganberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Raspberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Others | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
(d) Other small fruit & berries (other than wild) |
|||||||||||||||
Bilberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Cranberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Currants (red, black & white) | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Gooseberries | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
Others | 0.05 | 1 | 3 | 10 | 0.02* | 0.05 | 15 | 0.1 | |||||||
(e) Wild berries & wild fruit |
|||||||||||||||
(vi) MISCELLANEOUS FRUIT |
|||||||||||||||
Avocados | |||||||||||||||
Bananas | 0.05 | 1 | 0.5 | 0.1 | 5 | 0.02* | 0.05 | 5 | 0.1 | ||||||
Dates | |||||||||||||||
Figs | |||||||||||||||
Kiwi fruit | |||||||||||||||
Kumquats | |||||||||||||||
Litchis | |||||||||||||||
Mangoes | |||||||||||||||
Olives | |||||||||||||||
Passion fruit | |||||||||||||||
Pineapples | |||||||||||||||
Pomegranates | |||||||||||||||
Others | |||||||||||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||||||||
Beetroot | |||||||||||||||
Carrots | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Celeriac | |||||||||||||||
Horseradish | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Jerusalem artichokes | |||||||||||||||
Parsnips | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Parsley root | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Radishes | |||||||||||||||
Salsify | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Sweet potatoes | |||||||||||||||
Swedes | 0.05 | 0.5 | 0.1 | 2 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Turnips | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Yams | |||||||||||||||
Other | |||||||||||||||
(ii) BULB VEGETABLES |
|||||||||||||||
Garlic | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Onions | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Shallots | 0.05 | 0.5 | 0.1 | 1 | 0.02* | 0.5 | 5 | 0.5 | |||||||
Spring onions | |||||||||||||||
Others | |||||||||||||||
(iii) FRUITING VEGETABLES |
|||||||||||||||
(a) Solanacea |
|||||||||||||||
Tomatoes | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Peppers | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Aubergines | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Others | 0.05 | 0.5 | 3 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
(b) Cucurbits-edible peel |
|||||||||||||||
Cucumbers | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Gherkins | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Courgettes | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Others | 0.05 | 0.5 | 0.1 | 3 | 0.02* | 0.1 | 5 | 0.5 | |||||||
(c) Cucurbits-inedible peel |
|||||||||||||||
Melons | |||||||||||||||
Squashes | |||||||||||||||
Watermelons | |||||||||||||||
Others | |||||||||||||||
(d) Sweet corn |
|||||||||||||||
(iv) BRASSICA VEGETABLES |
|||||||||||||||
(a) Flowering Brassicas |
|||||||||||||||
Broccoli | |||||||||||||||
Cauliflower | 0.05 | 0.5 | 0.1 | 1 | 0.5 | 0.02* | 0.1 | 5 | 0.5 | ||||||
Others | |||||||||||||||
(b) Head Brassicas |
|||||||||||||||
Brussels sprouts | 0.05 | 1 | 0.1 | 1 | 0.5 | 0.02* | 0.1 | 5 | 0.5 | ||||||
Head cabbage | 0.05 | 0.5 | 0.1 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Others | |||||||||||||||
(c) Leafy Brassicas |
|||||||||||||||
Chinese cabbage | |||||||||||||||
Kale | |||||||||||||||
Others | |||||||||||||||
(d) Kohlrabi |
|||||||||||||||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||||||||
(a) Lettuce & similar |
|||||||||||||||
Cress | |||||||||||||||
Lamb's lettuce | |||||||||||||||
Lettuce | 0.05 | 0.5 | 2 | 10 | 0.02* | 0.1 | 10 | 1 | |||||||
Scarole | |||||||||||||||
Others | |||||||||||||||
(b) Spinach & similar |
|||||||||||||||
Beet leaves (chard) | |||||||||||||||
(c) Watercress |
|||||||||||||||
(d) Witloof |
|||||||||||||||
(e) Herbs |
|||||||||||||||
Chervil | |||||||||||||||
Chives | |||||||||||||||
Parsley | |||||||||||||||
Celery leaves | |||||||||||||||
Others | |||||||||||||||
(vi) LEGUME VEGETABLES (fresh) |
|||||||||||||||
Beans (with pods) | 0.5 | 0.5 | 2 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Beans (without pods) | |||||||||||||||
Peas (with pods) | 0.5 | 0.5 | 2 | 5 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Peas (without pods) | |||||||||||||||
Others | |||||||||||||||
(vii) STEM VEGETABLES |
|||||||||||||||
Asparagus | |||||||||||||||
Cardoons | |||||||||||||||
Celery | 0.5 | 2 | 0.1 | 3 | 0.02* | 0.5 | 0.5 | ||||||||
Fennel | |||||||||||||||
Globe artichokes | |||||||||||||||
Leeks | 0.5 | 0.5 | 2 | 1 | 0.02* | 0.1 | 5 | 0.5 | |||||||
Rhubarb | 0.5 | 2 | 0.1 | 3 | 0.02* | 0.5 | 0.5 | ||||||||
Others | |||||||||||||||
(viii) FUNGI |
|||||||||||||||
(a) Cultivated mushrooms |
0.05 | 0.1 | 1 | 0.02* | 0.05 | 0.5 | |||||||||
(b) Wild mushrooms |
|||||||||||||||
3. PULSES | |||||||||||||||
Beans | |||||||||||||||
Lentils | |||||||||||||||
Peas | |||||||||||||||
Others | |||||||||||||||
4. OILSEEDS | |||||||||||||||
Linseed | |||||||||||||||
Peanuts | |||||||||||||||
Poppy seed | |||||||||||||||
Sesame seed | |||||||||||||||
Sunflower seed | |||||||||||||||
Rape seed | |||||||||||||||
Soya bean | |||||||||||||||
Mustard seed | |||||||||||||||
Cotton seed | |||||||||||||||
Others | |||||||||||||||
5. POTATOES | |||||||||||||||
Early potatoes | 0.05 | 0.2 | 0.1 | 0.2 | 0.02* | 0.5 | 0.1 | 0.5 | |||||||
Ware potatoes | 0.05 | 1 | 0.2 | 0.1 | 0.2 | 0.02* | 0.5 | 0.1 | 0.5 | ||||||
6. TEA | |||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | |||||||||||||||
7. HOPS (dried) | |||||||||||||||
including hop pellets & unconcentrated powder |
Group to which food belongs | Groups include the following products | Dicofol | Diflubenzuron | Dimenthipin | Dimethoate | Endosulfan | Ethion | Fenitrothion | Fluazifop | Flurochloridone | Haloxyfop | Hexachloro-cyclohexane (HCH) [gamma] | Inorganic bromide | Ioxynil |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||||
(i) CITRUS FRUIT |
||||||||||||||
Grapefruit | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
Lemons | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
Limes | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
Mandarins (inc clementines & similar hybrids) | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
Oranges | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
Pomelos | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
Others | 1 | 2 | 2 | 2 | 1 | 30 | ||||||||
(ii) TREE NUTS (shelled or unshelled) |
||||||||||||||
Almonds | ||||||||||||||
Brazil nuts | ||||||||||||||
Cashew nuts | ||||||||||||||
Chestnuts | ||||||||||||||
Coconuts | ||||||||||||||
Hazelnuts | ||||||||||||||
Macadamia nuts | ||||||||||||||
Pecans | ||||||||||||||
Pine nuts | ||||||||||||||
Pistachios | ||||||||||||||
Walnuts | ||||||||||||||
Others | ||||||||||||||
(iii) POME FRUIT |
||||||||||||||
Apples | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
Pears | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
Quinces | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
Others | 1 | 1 | 0.5 | 0.5 | 0.05* | 1 | 20 | |||||||
(iv) STONE FRUIT |
||||||||||||||
Apricots | 2 | 0.5 | 0.5 | 1 | 20 | |||||||||
Cherries | ||||||||||||||
Peaches (incl nectarines & similar hybrids) | 2 | 0.5 | 0.5 | 1 | 20 | |||||||||
Plums | 1 | 2 | 0.5 | 0.5 | 1 | 20 | ||||||||
Others | ||||||||||||||
(v) BERRIES AND SMALL FRUIT |
||||||||||||||
(a) Table & wine grapes |
||||||||||||||
Table grapes | 1 | 0.5 | 0.5 | 0.5 | 20 | |||||||||
Wine grapes | 1 | 0.5 | 0.5 | 0.5 | 20 | |||||||||
(b) Strawberries (other than wild) |
1 | 0.1 | 0.5 | 3 | 30 | |||||||||
(c) Cane Fruit (other than wild) |
||||||||||||||
Blackberries | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
Loganberries | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
Raspberries | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
Others | 1 | 0.1 | 0.5 | 3 | 20 | |||||||||
(d) Other small fruit & berries (other than wild) |
||||||||||||||
Bilberries | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
Cranberries | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
Currants (red, black & white) | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
Gooseberries | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
Others | 2 | 0.1 | 0.5 | 3 | 20 | |||||||||
(e) Wild berries & wild fruit |
||||||||||||||
(vi) MISCELLANEOUS FRUIT |
||||||||||||||
Avocados | ||||||||||||||
Bananas | 1 | 0.1 | 0.5 | 1 | 20 | |||||||||
Dates | ||||||||||||||
Figs | ||||||||||||||
Kiwi fruit | ||||||||||||||
Kumquats | ||||||||||||||
Litchis | ||||||||||||||
Mangoes | ||||||||||||||
Olives | ||||||||||||||
Passion fruit | ||||||||||||||
Pineapples | ||||||||||||||
Pomegranates | ||||||||||||||
Others | ||||||||||||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||||||||
Beetroot | ||||||||||||||
Carrots | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
Celeriac | ||||||||||||||
Horseradish | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
Jerusalem artichokes | ||||||||||||||
Parsnips | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
Parsley root | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
Radishes | ||||||||||||||
Salsify | 1 | 0.1 | 0.5 | 0.01* | 0.2 | |||||||||
Sweet potatoes | ||||||||||||||
Swedes | 1 | 0.1 | 0.5 | 0.01* | 1 | |||||||||
Turnips | 1 | 0.1 | 0.5 | 0.01* | 1 | |||||||||
Yams | ||||||||||||||
Others | ||||||||||||||
(ii) BULB VEGETABLES |
||||||||||||||
Garlic | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | ||||||||
Onions | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | ||||||||
Shallots | 1 | 0.1 | 0.5 | 0.01* | 1 | 0.1 | ||||||||
Spring onions | ||||||||||||||
Others | ||||||||||||||
(iii) FRUITING VEGETABLES |
||||||||||||||
(a) Solanacea |
||||||||||||||
Tomatoes | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
Peppers | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
Aubergines | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
Others | 1 | 1 | 0.1 | 0.5 | 2 | 75 | ||||||||
(b) Cucurbits-edible peel |
||||||||||||||
Cucumbers | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
Gherkins | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
Courgettes | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
Others | 2 | 0.1 | 0.5 | 1 | 50 | |||||||||
(c) Cucurbits-inedible peel |
||||||||||||||
Melons | ||||||||||||||
Squashes | ||||||||||||||
Watermelons | ||||||||||||||
Others | ||||||||||||||
(d) Sweet corn |
||||||||||||||
(iv) BRASSICA VEGETABLES |
||||||||||||||
(a) Flowering Brassicas |
||||||||||||||
Broccoli | ||||||||||||||
Cauliflower | 2 | 0.1 | 0.5 | 2 | ||||||||||
Others | ||||||||||||||
(b) Head Brassicas |
||||||||||||||
Brussels sprouts | 1 | 2 | 0.1 | 0.5 | 2 | |||||||||
Head cabbage | 1 | 2 | 0.1 | 0.5 | 2 | 100 | ||||||||
Others | ||||||||||||||
(c) Leafy Brassicas |
||||||||||||||
Chinese cabbage | ||||||||||||||
Kale | ||||||||||||||
Others | ||||||||||||||
(d) Kohlrabi |
||||||||||||||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||||||||
(a) Lettuce & similar |
||||||||||||||
Cress | ||||||||||||||
Lamb's lettuce | ||||||||||||||
Lettuce | 2 | 0.1 | 0.5 | 2 | ||||||||||
Scarole | ||||||||||||||
Others | ||||||||||||||
(b) Spinach & similar |
||||||||||||||
Beet leaves (chard) | ||||||||||||||
(c) Watercress |
||||||||||||||
(d) Witloof |
||||||||||||||
(e) Herbs |
||||||||||||||
Chervil | ||||||||||||||
Chives | ||||||||||||||
Parsley | ||||||||||||||
Celery leaves | ||||||||||||||
Others | ||||||||||||||
(vi) LEGUME VEGETABLES (fresh) |
||||||||||||||
Beans (with pods) | 2 | 0.1 | 0.5 | 1 | ||||||||||
Beans (without pods) | ||||||||||||||
Peas (with pods) | 1 | 0.1 | 0.5 | 0.1 | ||||||||||
Peas (without pods) | ||||||||||||||
Others | ||||||||||||||
(vii) STEM VEGETABLES |
||||||||||||||
Asparagus | ||||||||||||||
Cardoons | ||||||||||||||
Celery | 1 | 0.1 | 0.5 | 1 | 300 | |||||||||
Fennel | ||||||||||||||
Globe artichokes | ||||||||||||||
Leeks | 1 | 0.1 | 0.5 | 1 | ||||||||||
Rhubarb | 1 | 0.1 | 0.5 | 1 | ||||||||||
Others | ||||||||||||||
(viii) FUNGI |
||||||||||||||
(a) Cultivated mushrooms |
0.1 | 1 | 0.1 | 0.5 | 1 | |||||||||
(b) Wild mushrooms |
||||||||||||||
3. PULSES | ||||||||||||||
Beans | ||||||||||||||
Lentils | ||||||||||||||
Peas | ||||||||||||||
Others | ||||||||||||||
4. OILSEEDS | ||||||||||||||
Linseed | ||||||||||||||
Peanuts | ||||||||||||||
Poppy seed | ||||||||||||||
Sesame seed | ||||||||||||||
Sunflower seed | ||||||||||||||
Rape seed | ||||||||||||||
Soya bean | ||||||||||||||
Mustard seed | ||||||||||||||
Cotton seed | ||||||||||||||
Others | ||||||||||||||
5. POTATOES | ||||||||||||||
Early potatoes | 0.1* | 0.05 | 0.05* | 0.1 | 0.01* | 0.05* | ||||||||
Ware potatoes | 0.1* | 0.05 | 0.05* | 0.1 | 0.01* | 0.05* | ||||||||
6. TEA | ||||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | ||||||||||||||
7. HOPS (dried) | ||||||||||||||
including hop pellets & unconcentrated powder |
Group to which food belongs | Groups include the following products | Malathion | Mercury compounds | Metalaxyl | Mevinphos | Omethoate | Parathion | Parathion-methyl | Phosalone | Quintozene | Tecnazene | Thiabendazole |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||||
(i) CITRUS FRUIT |
||||||||||||
Grapefruit | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
Lemons | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
Limes | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
Mandarins (inc clementines & similar hybrids) | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
Oranges | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
Pomelos | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
Others | 2 | 0.2 | 1 | 1 | 0.2 | 1 | ||||||
(ii) TREE NUTS (shelled or unshelled) |
||||||||||||
Almonds | ||||||||||||
Brazil nuts | ||||||||||||
Cashew nuts | ||||||||||||
Chestnuts | ||||||||||||
Coconuts | ||||||||||||
Hazelnuts | ||||||||||||
Macadamia nuts | ||||||||||||
Pecans | ||||||||||||
Pine nuts | ||||||||||||
Pistachios | ||||||||||||
Walnuts | ||||||||||||
Others | ||||||||||||
(iii) POME FRUIT |
||||||||||||
Apples | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
Pears | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
Quinces | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
Others | 0.5 | 0.02 | 0.2 | 0.2 | 2 | |||||||
(iv) STONE FRUIT |
||||||||||||
Apricots | 0.5 | 0.2 | 1 | 2 | ||||||||
Cherries | ||||||||||||
Peaches (incl nectarines & similar hybrids) | 0.5 | 0.5 | 1 | 2 | ||||||||
Plums | 0.5 | 0.5 | 1 | 1 | ||||||||
Others | ||||||||||||
(v) BERRIES AND SMALL FRUIT |
||||||||||||
(a) Table & wine grapes |
||||||||||||
Table grapes | 0.5 | 0.1 | 1 | 1 | ||||||||
Wine grapes | 0.5 | 0.1 | 1 | 1 | ||||||||
(b) Strawberries (other than wild) |
0.5 | 0.1 | 1 | 1 | ||||||||
(c) Cane Fruit (other than wild) |
||||||||||||
Blackberries | 0.5 | 0.1 | 1 | 1 | ||||||||
Loganberries | 0.5 | 0.1 | 1 | 1 | ||||||||
Raspberries | 0.5 | 0.1 | 1 | 1 | ||||||||
Others | 0.5 | 0.1 | 1 | 1 | ||||||||
(d) Other small fruit & berries (other than wild) |
||||||||||||
Bilberries | 0.5 | 0.1 | 1 | 1 | ||||||||
Cranberries | 0.5 | 0.1 | 1 | 1 | ||||||||
Currants (red, black & white) | 0.5 | 0.1 | 1 | 1 | ||||||||
Gooseberries | 0.5 | 0.1 | 1 | 1 | ||||||||
Others | 0.5 | 0.1 | 1 | 1 | ||||||||
(e) Wild berries & wild fruit |
||||||||||||
(vi) MISCELLANEOUS FRUIT |
||||||||||||
Avocados | ||||||||||||
Bananas | 0.5 | 0.2 | 1 | 1 | ||||||||
Dates | ||||||||||||
Figs | ||||||||||||
Kiwi fruit | ||||||||||||
Kumquats | ||||||||||||
Litchis | ||||||||||||
Mangoes | ||||||||||||
Olives | ||||||||||||
Passion fruit | ||||||||||||
Pineapples | ||||||||||||
Pomegranates | ||||||||||||
Others | ||||||||||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||||||
Beetroot | ||||||||||||
Carrots | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
Celeriac | ||||||||||||
Horseradish | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
Jerusalem artichokes | ||||||||||||
Parsnips | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
Parsley root | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
Radishes | ||||||||||||
Salsify | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
Sweet potatoes | ||||||||||||
Swedes | 0.5 | 0.02 | 0.1 | 2 | 0.1 | |||||||
Turnips | 0.5 | 0.02 | 0.1 | 0.2 | 0.1 | |||||||
Yams | ||||||||||||
Others | ||||||||||||
(ii) BULB VEGETABLES |
||||||||||||
Garlic | 3 | 0.02 | 0.1 | 0.1 | 1 | |||||||
Onions | 3 | 0.02 | 0.1 | 0.1 | 1 | |||||||
Shallots | 3 | 0.02 | 0.1 | 0.1 | 1 | |||||||
Spring onions | ||||||||||||
Others | ||||||||||||
(iii) FRUITING VEGETABLES |
||||||||||||
(a) Solanacea |
||||||||||||
Tomatoes | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
Peppers | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
Aubergines | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
Others | 3 | 0.02 | 0.1 | 1 | 1 | 0.1 | ||||||
(b) Cucurbits-edible peel |
||||||||||||
Cucumbers | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
Gherkins | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
Courgettes | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
Others | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
(c) Cucurbits-inedible peel |
||||||||||||
Melons | ||||||||||||
Squashes | ||||||||||||
Watermelons | ||||||||||||
Others | ||||||||||||
(d) Sweet corn |
||||||||||||
(iv) BRASSICA VEGETABLES |
||||||||||||
(a) Flowering Brassicas |
||||||||||||
Broccoli | ||||||||||||
Cauliflower | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.02 | ||||||
Others | ||||||||||||
(b) Head Brassicas |
||||||||||||
Brussels sprouts | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
Head cabbage | 3 | 0.02 | 0.1 | 0.2 | 1 | 0.02 | ||||||
Others | ||||||||||||
(c) Leafy Brassicas |
||||||||||||
Chinese cabbage | ||||||||||||
Kale | ||||||||||||
Others | ||||||||||||
(d) Kohlrabi |
||||||||||||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||||||
(a) Lettuce & similar |
||||||||||||
Cress | ||||||||||||
Lamb's lettuce | ||||||||||||
Lettuce | 3 | 0.02 | 0.5 | 0.2 | 1 | 3 | 2 | |||||
Scarole | ||||||||||||
Others | ||||||||||||
(b) Spinach & similar |
||||||||||||
Beet leaves (chard) | ||||||||||||
(c) Watercress |
||||||||||||
(d) Witloof |
||||||||||||
(e) Herbs |
||||||||||||
Chervil | ||||||||||||
Chives | ||||||||||||
Parsley | ||||||||||||
Celery leaves | ||||||||||||
Others | ||||||||||||
(vi) LEGUME VEGETABLES (fresh) |
||||||||||||
Beans (with pods) | 3 | 0.1 | 0.2 | 1 | 0.01 | |||||||
Beans (without pods) | ||||||||||||
Peas (with pods) | 3 | 0.1 | 0.2 | 1 | ||||||||
Peas (without pods) | ||||||||||||
Others | ||||||||||||
(vii) STEM VEGETABLES |
||||||||||||
Asparagus | ||||||||||||
Cardoons | ||||||||||||
Celery | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
Fennel | ||||||||||||
Globe artichokes | ||||||||||||
Leeks | 3 | 0.02 | 0.1 | 2 | 1 | |||||||
Rhubarb | 3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
Others | ||||||||||||
(viii) FUNGI |
||||||||||||
(a) Cultivated mushrooms |
3 | 0.02 | 0.1 | 0.2 | 1 | |||||||
(b) Wild mushrooms |
||||||||||||
3. PULSES | ||||||||||||
Beans | ||||||||||||
Lentils | ||||||||||||
Peas | ||||||||||||
Others | ||||||||||||
4. OILSEEDS | ||||||||||||
Linseed | ||||||||||||
Peanuts | ||||||||||||
Poppy seed | ||||||||||||
Sesame seed | ||||||||||||
Sunflower seed | ||||||||||||
Rape seed | ||||||||||||
Soya bean | ||||||||||||
Mustard seed | ||||||||||||
Cotton seed | ||||||||||||
Others | ||||||||||||
5. POTATOES | ||||||||||||
Early potatoes | 0.5 | 0.02 | 0.1 | 0.05 | 0.1* | 0.2 | ||||||
Ware potatoes | 0.5 | 0.02 | 0.1 | 0.05 | 0.1* | 0.2 | ||||||
6. TEA | ||||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | ||||||||||||
7. HOPS (dried) | ||||||||||||
including hop pellets & unconcentrated powder |
Group to which food belongs | Groups include the following products | Triazophos | Vinclozolin |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||
(i) CITRUS FRUIT |
|||
Grapefruit | |||
Lemons | |||
Limes | |||
Mandarins (inc clementines & similar hybrids) | |||
Oranges | |||
Pomelos | |||
Others | |||
(ii) TREE NUTS (shelled or unshelled) |
|||
Almonds | |||
Brazil nuts | |||
Cashew nuts | |||
Chestnuts | |||
Coconuts | |||
Hazelnuts | |||
Macadamia nuts | |||
Pecans | |||
Pine nuts | |||
Pistachios | |||
Walnuts | |||
Others | |||
(iii) POME FRUIT |
|||
Apples | |||
Pears | |||
Quinces | |||
Others | |||
(iv) STONE FRUIT |
|||
Apricots | |||
Cherries | |||
Peaches (incl nectarines & similar hybrids) | |||
Plums | |||
Others | |||
(v) BERRIES AND SMALL FRUIT |
|||
(a) Table & wine grapes |
|||
Table grapes | |||
Wine grapes | |||
(b) Strawberries (other than wild) |
|||
(c) Cane Fruit (other than wild) |
|||
Blackberries | |||
Loganberries | |||
Raspberries | |||
Others | |||
(d) Other small fruit & berries (other than wild) |
|||
Bilberries | |||
Cranberries | |||
Currants (red, black & white) | |||
Gooseberries | |||
Others | |||
(e) Wild berries & wild fruit |
|||
(vi) MISCELLANEOUS FRUIT |
|||
Avocados | |||
Bananas | |||
Dates | |||
Figs | |||
Kiwi fruit | |||
Kumquats | |||
Litchis | |||
Mangoes | |||
Olives | |||
Passion fruit | |||
Pineapples | |||
Pomegranates | |||
Others | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||
(i) ROOT AND TUBER VEGETABLES |
|||
Beetroot | |||
Carrots | |||
Celeriac | |||
Horseradish | |||
Jerusalem artichokes | |||
Parsnips | |||
Parsley root | |||
Radishes | |||
Salsify | |||
Sweet potatoes | |||
Swedes | |||
Turnips | |||
Yams | |||
Others | |||
(ii) BULB VEGETABLES |
|||
Garlic | |||
Onions | |||
Shallots | |||
Spring onions | |||
Others | |||
(iii) FRUITING VEGETABLES |
|||
(a) Solanacea |
|||
Tomatoes | |||
Peppers | |||
Aubergines | |||
Others | |||
(b) Cucurbits-edible peel |
|||
Cucumbers | |||
Gherkins | |||
Courgettes | |||
Others | |||
(c) Cucurbits-inedible peel |
|||
Melons | |||
Squashes | |||
Watermelons | |||
Others | |||
(d) Sweet corn |
|||
(iv) BRASSICA VEGETABLES |
|||
(a) Flowering Brassicas |
|||
Broccoli | |||
Cauliflower | |||
Others | |||
(b) Head Brassicas |
|||
Brussels sprouts | |||
Head cabbage | |||
Others | |||
(c) Leafy Brassicas |
|||
Chinese cabbage | |||
Kale | |||
Others | |||
(d) Kohlrabi |
|||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||
(a) Lettuce & similar |
|||
Cress | |||
Lamb's lettuce | |||
Lettuce | |||
Scarole | |||
Others | |||
(b) Spinach & similar |
|||
Beet leaves (chard) | |||
(c) Watercress |
|||
(d) Witloof |
|||
(e) Herbs |
|||
Chervil | |||
Chives | |||
Parsley | |||
Celery leaves | |||
Others | |||
(vi) LEGUME VEGETABLES (fresh) |
|||
Beans (with pods) | |||
Beans (without pods) | |||
Peas (with pods) | |||
Peas (without pods) | |||
Others | |||
(vii) STEM VEGETABLES |
|||
Asparagus | |||
Cardoons | |||
Celery | |||
Fennel | |||
Globe artichokes | |||
Leeks | |||
Rhubarb | |||
Others | |||
(viii) FUNGI |
|||
(a) Cultivated mushrooms |
|||
(b) Wild mushrooms |
|||
3. PULSES | |||
Beans | |||
Lentils | |||
Peas | |||
Others | |||
4. OILSEEDS | |||
Linseed | |||
Peanuts | |||
Poppy seed | |||
Sesame seed | |||
Sunflower seed | |||
Rape seed | |||
Soya bean | |||
Mustard seed | |||
Cotton seed | |||
Others | |||
5. POTATOES | |||
Early potatoes | |||
Ware potatoes | |||
6. TEA | |||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | |||
7. HOPS (dried) | |||
including hop pellets & unconcentrated powder |
Group to which food belongs | Groups include the following products | Chlorfenvinphos | Diazinon | Dichlorvos | Dilubbenzuron | Etrimfos | Fenitrothion | Mercury compounds | Methacrifos |
8. CEREALS | |||||||||
Wheat | 5 | 5 | 0.02 | 5 | |||||
Rye | 5 | 5 | 0.02 | 5 | |||||
Barley | 5 | 5 | 0.02 | 5 | |||||
Oats | 5 | 5 | 0.02 | 5 | |||||
Triticale | 5 | 5 | 0.02 | 5 | |||||
Maize | 5 | 5 | 0.02 | 5 | |||||
Rice(1) | |||||||||
Other cereals(2) | 5 | 5 | 0.02 | 5 | |||||
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.2 | 0.7 | 0.05 | 0.05* | |||||
Milk(4) & Dairy produce(5) | 0.008 | 0.02 | 0.02 | 0.05* | |||||
Eggs(6) | 0.05* | 0.05* |
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & Dieldrin | Aminotriazole (Amitrole) | Amitraz | Aramite | Atrazine | Azoxystrobin |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT |
|||||||||
Grapefruit | 1 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Lemons | 1 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Limes | 1 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | 1 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Oranges | 1 | 0.2 | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
Pomelos | 1 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 1 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(ii) TREE NUTS (shelled or unshelled) |
|||||||||
Almonds | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Chestnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Coconuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Pecans | 0.02* | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Pine nuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Pistachios | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Walnuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.1* | ||
(iii) POME FRUIT |
|||||||||
Apples | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
Pears | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
Quinces | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
Others | 1 | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
(iv) STONE FRUIT |
|||||||||
Apricots | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Cherries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Peaches (incl nectarines & similar hybrids) | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
Plums | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(v) BERRIES AND SMALL FRUIT |
|||||||||
(a) Table & wine grapes |
|||||||||
Table grapes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 2 | ||
Wine grapes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 2 | ||
(b) Strawberries (other than wild) |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(c) Cane Fruit (other than wild) |
|||||||||
Blackberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Dewberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Loganberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Raspberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(d) Other small fruit & berries (other than wild) |
|||||||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Cranberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Currants (red, black & white) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Gooseberries | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(e) Wild berries & wild fruit |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(vi) MISCELLANEOUS FRUIT |
|||||||||
Avocados | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Bananas | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 2 | ||
Dates | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Figs | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Kiwi fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Kumquats | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Litchis | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Mangoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Papaya | 0.05* | 0.02* | |||||||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Pineapples | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Pomegranates | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||
Beetroot | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Carrots | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Celeriac | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Horseradish | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Parsnips | 0.02* | 0.1 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Parsley root | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Radishes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Salsify | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Swedes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Turnips | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Yams | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(ii) BULB VEGETABLES |
|||||||||
Garlic | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Shallots | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Spring onions | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(iii) FRUITING VEGETABLES |
|||||||||
(a) Solanacea |
|||||||||
Tomatoes | 0.5 | 0.05* | 0.05* | 0.5 | 0.01* | 0.1* | 2 | ||
Peppers | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Chilli peppers | 0.01* | ||||||||
Aubergines | 0.5 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(b) Cucurbits-edible peel |
|||||||||
Cucumbers | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 1 | ||
Gherkins | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 1 | ||
Courgettes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 1 | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 1 | ||
(c) Cucurbits-inedible peel |
|||||||||
Melons | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.5 | ||
Squashes | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.5 | ||
Watermelons | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.5 | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.5 | ||
(d) Sweet corn |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(iv) BRASSICA VEGETABLES |
|||||||||
(a) Flowering Brassicas |
|||||||||
Broccoli | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Cauliflower | 2 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(b) Head Brassicas |
|||||||||
Brussels sprouts | 2 | 0.2 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Head cabbage | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(c) Leafy Brassicas |
|||||||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Kale | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(d) Kohlrabi |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||
(a) Lettuce & similar |
|||||||||
Cress | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Lamb's lettuce | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Lettuce | 1 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Scarole | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(b) Spinach & similar |
|||||||||
Spinach | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(c) Watercress |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(d) Witloof |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(e) Herbs |
|||||||||
Chervil | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Chives | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Parsley | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Celery leaves | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(vi) LEGUME VEGETABLES (fresh) |
|||||||||
Beans (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Peas (with pods) | 3 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | |||
(vii) STEM VEGETABLES |
|||||||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Cardoons | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Celery | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Fennel | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Globe artichokes | 0.2 | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Leeks | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Rhubarb | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(viii) FUNGI |
|||||||||
(a) Cultivated mushrooms |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
(b) Wild mushrooms |
0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
3. PULSES | |||||||||
Beans | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Lentils | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Peas | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Peanuts | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Poppy seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Sesame seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Rape seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Soya bean | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Mustard seed | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Cotton seed | 0.02* | 0.05* | 0.05* | 1 | 0.01* | 0.1* | 0.05* | ||
Others | 0.02* | 0.05* | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 0.5 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
Ware potatoes | 0.02* | 0.5 | 0.05* | 0.02* | 0.01* | 0.1* | 0.05* | ||
6. TEA | |||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.02 | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | |||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.1* | 50 | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Barban | Benalaxyl | Benfuracarb | Binapacryl | Biphenthrin | Bromophos-ethyl | Bromopropylate | Campheclor (Toxaphene) |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT |
|||||||||
Grapefruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Lemons | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Limes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Oranges | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pomelos | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(ii) TREE NUTS (shelled or unshelled) |
|||||||||
Almonds | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Hazelnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pistachios | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Walnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(iii) POME FRUIT |
|||||||||
Apples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pears | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Quinces | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(iv) STONE FRUIT |
|||||||||
Apricots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Cherries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Plums | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(v) BERRIES AND SMALL FRUIT |
|||||||||
(a) Table & wine grapes |
|||||||||
Table grapes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Wine grapes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | |||
(b) Strawberries (other than wild) |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(c) Cane Fruit (other than wild) |
|||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(d) Other small fruit & berries (other than wild) |
|||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(e) Wild berries & wild fruit |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(vi) MISCELLANEOUS FRUIT |
|||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Bananas | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Kiwi fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Papaya | 0.05* | 0.05* | |||||||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Carrots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Celeriac | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Parsnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Radishes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Salsify | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(ii) BULB VEGETABLES |
|||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Onions | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Spring onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(iii) FRUITING VEGETABLES |
|||||||||
(a) Solanacea |
|||||||||
Tomatoes | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Peppers | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Chilli peppers | 0.05* | ||||||||
Aubergines | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(b) Cucurbits-edible peel |
|||||||||
Cucumbers | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Gherkins | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Courgettes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(c) Cucurbits-inedible peel |
|||||||||
Melons | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Squashes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Watermelons | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(d) Sweet corn |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(iv) BRASSICA VEGETABLES |
|||||||||
(a) Flowering Brassicas |
|||||||||
Broccoli | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Cauliflower | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(b) Head Brassicas |
|||||||||
Brussels sprouts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Head cabbage | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(c) Leafy Brassicas |
|||||||||
Chinese cabbage | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Kale | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(d) Kohlrabi |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||
(a) Lettuce & similar |
|||||||||
Cress | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Lamb's lettuce | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Lettuce | 0.05* | 0.05 | 0.05* | 0.05* | 0.05* | 0.1* | |||
Scarole | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(b) Spinach & similar |
|||||||||
Spinach | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Beet leaves (chard) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(c) Watercress |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(d) Witloof |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(e) Herbs |
|||||||||
Chervil | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Chives | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Parsley | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Celery leaves | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(vi) LEGUME VEGETABLES (fresh) |
|||||||||
Beans (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Beans (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Peas (with pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Peas (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(vii) STEM VEGETABLES |
|||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Cardoons | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Celery | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Fennel | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Globe artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Leeks | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Rhubarb | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(viii) FUNGI |
|||||||||
(a) Cultivated mushrooms |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
(b) Wild mushrooms |
0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Lentils | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Peas | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Peanuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Rape seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Soya bean | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Cotton seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.1* | |||
6. TEA | |||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | |||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 5 | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Captafol | Carbendazim | Carbofuran | Carbosulfan | Cartap | Chlorbenside | Chlorbufam |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT |
||||||||
Grapefruit | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Lemons | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Limes | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Oranges | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Pomelos | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 5 | 0.3 | 0.05* | 0.01* | 0.05* | ||
(ii) TREE NUTS (shelled or unshelled) |
||||||||
Almonds | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Brazil nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cashew nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Chestnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Coconuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Hazelnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Macadamia nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pecans | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pine nuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pistachios | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Walnuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(iii) POME FRUIT |
||||||||
Apples | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pears | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Quinces | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
(iv) STONE FRUIT |
||||||||
Apricots | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cherries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peaches (incl nectarines & similar hybrids) | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Plums | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(v) BERRIES AND SMALL FRUIT |
||||||||
(a) Table & wine grapes |
||||||||
Table grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Wine grapes | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
(b) Strawberries (other than wild) |
0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(c) Cane Fruit (other than wild) |
||||||||
Blackberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Dewberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Loganberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Raspberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(d) Other small fruit & berries (other than wild) |
||||||||
Bilberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cranberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Currants (red, black & white) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Gooseberries | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(e) Wild berries & wild fruit |
0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(vi) MISCELLANEOUS FRUIT |
||||||||
Avocados | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Bananas | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Dates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Figs | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Kiwi fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Kumquats | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Litchis | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Mangoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Olives (table consumption) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Olives (oil extract) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Papaya | 0.1* | 0.1* | 0.05* | |||||
Passion fruit | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pineapples | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Pomegranates | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||
Beetroot | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Carrots | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | ||
Celeriac | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Horseradish | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Jerusalem artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Parsnips | 0.02* | 0.1* | 0.3 | 0.1 | 0.01* | 0.05* | ||
Parsley root | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Radishes | 0.02* | 0.1* | 0.5 | 0.05* | 0.01* | 0.05* | ||
Salsify | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Sweet potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Swedes | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Turnips | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Yams | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(ii) BULB VEGETABLES |
||||||||
Garlic | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | ||
Onions | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | ||
Shallots | 0.02* | 0.1* | 0.3 | 0.05* | 0.01* | 0.05* | ||
Spring onions | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(iii) FRUITING VEGETABLES |
||||||||
(a) Solanacea |
||||||||
Tomatoes | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peppers | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Chilli peppers | 0.01* | 0.05* | ||||||
Aubergines | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(b) Cucurbits-edible peel |
||||||||
Cucumbers | 0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Gherkins | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Courgettes | 0.02* | 0.3 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(c) Cucurbits-inedible peel |
||||||||
Melons | 0.02* | 0.5 | 0.2 | 0.05* | 0.01* | 0.05* | ||
Squashes | 0.02* | 0.5 | 0.2 | 0.05* | 0.01* | 0.05* | ||
Watermelons | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
(d) Sweet corn |
0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(iv) BRASSICA VEGETABLES |
||||||||
(a) Flowering Brassicas |
||||||||
Broccoli | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Cauliflower | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
(b) Head Brassicas |
||||||||
Brussels sprouts | 0.02* | 0.5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Head cabbage | 0.02* | 3 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 3 | 0.1* | 0.05* | 0.01* | 0.05* | ||
(c) Leafy Brassicas |
||||||||
Chinese cabbage | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Kale | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(d) Kohlrabi |
0.02* | 0.1* | 0.2 | 0.05* | 0.01* | 0.05* | ||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||
(a) Lettuce & similar |
||||||||
Cress | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Lamb's lettuce | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Lettuce | 0.02* | 5 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Scarole | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(b) Spinach & similar |
||||||||
Spinach | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Beet leaves (chard) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(c) Watercress |
0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(d) Witloof |
0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(e) Herbs |
||||||||
Chervil | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Chives | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Parsley | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Celery leaves | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(vi) LEGUME VEGETABLES (fresh) |
||||||||
Beans (with pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Beans (without pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peas (with pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peas (without pods) | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(vii) STEM VEGETABLES |
||||||||
Asparagus | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cardoons | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Celery | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Fennel | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Globe artichokes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Leeks | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Rhubarb | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
(viii) FUNGI |
||||||||
(a) Cultivated mushrooms |
0.02* | 1 | 0.1* | 0.05* | 0.01* | 0.05* | ||
(b) Wild mushrooms |
0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | ||||||||
Beans | 0.02* | 2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Lentils | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peas | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
4. OILSEEDS | ||||||||
Linseed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Peanuts | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Poppy seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Sesame seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Sunflower seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Rape seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Soya bean | 0.02* | 0.2 | 0.1* | 0.05* | 0.01* | 0.05* | ||
Mustard seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Cotton seed | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Others | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
5. POTATOES | ||||||||
Early potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
Ware potatoes | 0.02* | 0.1* | 0.1* | 0.05* | 0.01* | 0.05* | ||
6. TEA | ||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.2* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | ||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 10 | 1 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Chlordane | Chlorfenson | Chlormequat | Chlorobenzilate | Chlorothalonil | Chloroxuron | chlorpyrifos |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT |
||||||||
Grapefruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Lemons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | ||
Limes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | ||
Oranges | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Pomelos | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
(ii) TREE NUTS (shelled or unshelled) |
||||||||
Almonds | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Brazil nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cashew nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Chestnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Coconuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Hazelnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Macadamia nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pecans | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pine nuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pistachios | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Walnuts | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(iii) POME FRUIT |
||||||||
Apples | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
Pears | 0.01* | 0.5 | 0.02* | 1 | 0.05* | 0.5 | ||
Quinces | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
(iv) STONE FRUIT |
||||||||
Apricots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Cherries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.3 | ||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.2 | ||
Plums | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(v) BERRIES AND SMALL FRUIT |
||||||||
(a) Table & wine grapes |
||||||||
Table grapes | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.5 | ||
Wine grapes | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.5 | ||
(b) Strawberries (other than wild) |
0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.2 | ||
(c) Cane Fruit (other than wild) |
||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | ||
Dewberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Loganberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Raspberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.5 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(d) Other small fruit & berries (other than wild) |
||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cranberries | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | ||
Currants (red, black & white) | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | ||
Gooseberries | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 1 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(e) Wild berries & wild fruit |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(vi) MISCELLANEOUS FRUIT |
||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Bananas | 0.01* | 0.05* | 0.02* | 0.2 | 0.05* | 3 | ||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Figs | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 2 | ||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Olives (table consumption) | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Olives (oil extract) | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Papaya | 0.05* | 0.01* | ||||||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Carrots | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.1 | ||
Celeriac | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.2 | ||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(ii) BULB VEGETABLES |
||||||||
Garlic | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Onions | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.2 | ||
Shallots | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Spring onions | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(iii) FRUITING VEGETABLES |
||||||||
(a) Solanacea |
||||||||
Tomatoes | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Peppers | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Chilli peppers | 0.01* | 0.02* | 0.05* | |||||
Aubergines | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
Others | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.5 | ||
(b) Cucurbits-edible peel |
||||||||
Cucumbers | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Gherkins | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Courgettes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(c) Cucurbits-inedible peel |
||||||||
Melons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Squashes | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Watermelons | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 1 | 0.05* | 0.05* | ||
(d) Sweet corn |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(iv) BRASSICA VEGETABLES |
||||||||
(a) Flowering Brassicas |
||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | ||
Cauliflower | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 0.05* | ||
(b) Head Brassicas |
||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.5 | 0.05* | 0.05* | ||
Head cabbage | 0.01* | 0.05* | 0.02* | 3 | 0.05* | 1 | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(c) Leafy Brassicas |
||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.5 | ||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(d) Kohlrabi |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||
(a) Lettuce & similar |
||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Lamb's lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Scarole | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(b) Spinach & similar |
||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(c) Watercress |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(d) Witloof |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(e) Herbs |
||||||||
Chervil | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Chives | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Parsley | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Celery leaves | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 5 | 0.05* | 0.05* | ||
(vi) LEGUME VEGETABLES (fresh) |
||||||||
Beans (with pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Beans (without pods) | 0.01* | 0.05* | 0.02* | 0.05 | 0.05* | 0.05* | ||
Peas (with pods) | 0.01* | 0.05* | 0.02* | 2 | 0.05* | 0.05* | ||
Peas (without pods) | 0.01* | 0.05* | 0.02* | 0.3 | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(vii) STEM VEGETABLES |
||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Celery | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | ||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Globe artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 1 | ||
Leeks | 0.01* | 0.05* | 0.02* | 10 | 0.05* | 0.05* | ||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
(viii) FUNGI |
||||||||
(a) Cultivated mushrooms |
0.01* | 10 | 0.02* | 2 | 0.05* | 0.05* | ||
(b) Wild mushrooms |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
3. PULSES | ||||||||
Beans | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
4. OILSEEDS | ||||||||
Linseed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Peanuts | 0.01* | 0.1* | 0.02* | 0.05 | 0.05* | 0.05* | ||
Poppy seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Sesame seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Sunflower seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Rape seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Soya bean | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Mustard seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Cotton seed | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Others | 0.01* | 0.1* | 0.02* | 0.01* | 0.05* | 0.05* | ||
5. POTATOES | ||||||||
Early potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
Ware potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | 0.05* | ||
6. TEA | ||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.02* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | |
7. HOPS (dried) | ||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 50 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Chlorpyrifos-methyl | Cyfluthrin | Cypermethrin | Daminozide | DDT | Deltamethrin | Diallate | Diazinon |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT |
|||||||||
Grapefruit | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | |
Lemons | 0.3 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Limes | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Mandarins (inc clementines & similar hybrids) | 1 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Oranges | 0.5 | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | |
Pomelos | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 1 | |
Others | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(ii) TREE NUTS (shelled or unshelled) |
|||||||||
Almonds | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Brazil nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cashew nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Chestnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Coconuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Hazelnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Macadamia nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pecans | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pine nuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Pistachios | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Walnuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
(iii) POME FRUIT |
|||||||||
Apples | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | |
Pears | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | |
Quinces | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.5 | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
(iv) STONE FRUIT |
|||||||||
Apricots | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Cherries | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.3 | |
Peaches (incl nectarines & similar hybrids) | 0.5 | 0.5 | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Plums | 0.05* | 0.2 | 1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.1 | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
(v) BERRIES AND SMALL FRUIT |
|||||||||
(a) Table & wine grapes |
|||||||||
Table grapes | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Wine grapes | 0.2 | 0.3 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
(b) Strawberries (other than wild) |
0.5 | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(c) Cane Fruit (other than wild) |
|||||||||
Blackberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Dewberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Loganberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Raspberries | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(d) Other small fruit & berries (other than wild) |
|||||||||
Bilberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | |
Cranberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Currants (red, black & white) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | |
Gooseberries | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.2 | 0.05* | 0.2 | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(e) Wild berries & wild fruit |
0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(vi) MISCELLANEOUS FRUIT |
|||||||||
Avocados | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Bananas | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Dates | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Figs | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Kiwi fruit | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | |
Kumquats | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Litchis | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Mangoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Olives (table consumption) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Olives (oil extract) | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1* | 0.05* | 0.02* | |
Papaya | 0.02* | 0.02* | |||||||
Passion fruit | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Pineapples | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Pomegranates | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||
Beetroot | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Carrots | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.2 | |
Celeriac | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Horseradish | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Jerusalem artichokes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Parsnips | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Parsley root | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Radishes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Salsify | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Sweet potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Swedes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Turnips | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Yams | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(ii) BULB VEGETABLES |
|||||||||
Garlic | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Onions | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Shallots | 0.05* | 0.02* | 0.1 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Spring onions | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(iii) FRUITING VEGETABLES |
|||||||||
(a) Solanacea |
|||||||||
Tomatoes | 0.5 | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Peppers | 0.5 | 0.3 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Chilli peppers | 0.05* | ||||||||
Aubergines | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
Others | 0.5 | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.5 | |
(b) Cucurbits-edible peel |
|||||||||
Cucumbers | 0.05* | 0.1 | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Gherkins | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Courgettes | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
(c) Cucurbits-inedible peel |
|||||||||
Melons | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Squashes | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Watermelons | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(d) Sweet corn |
0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(iv) BRASSICA VEGETABLES |
|||||||||
(a) Flowering Brassicas |
|||||||||
Broccoli | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Cauliflower | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
(b) Head Brassicas |
|||||||||
Brussels sprouts | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Head cabbage | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Others | 0.05* | 0.2 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
(c) Leafy Brassicas |
|||||||||
Chinese cabbage | 0.05* | 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Kale | 0.05* | 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.3 | 1 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
(d) Kohlrabi |
0.05* | 0.02* | 0.2 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||
(a) Lettuce & similar |
|||||||||
Cress | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Lamb's lettuce | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Lettuce | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Scarole | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.5 | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
(b) Spinach & similar |
|||||||||
Spinach | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Beet leaves (chard) | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
(c) Watercress |
0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(d) Witloof |
0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(e) Herbs |
|||||||||
Chervil | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Chives | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Parsley | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Celery leaves | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
(vi) LEGUME VEGETABLES (fresh) |
|||||||||
Beans (with pods) | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | |
Beans (without pods) | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Peas (with pods) | 0.05* | 0.05 | 0.5 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Peas (without pods) | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.05 | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(vii) STEM VEGETABLES |
|||||||||
Asparagus | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Cardoons | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Celery | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Fennel | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Globe artichokes | 0.05* | 0.02* | 2 | 0.02* | 0.05* | 0.1 | 0.05* | 0.02* | |
Leeks | 0.05* | 0.02* | 0.5 | 0.02* | 0.05* | 0.2 | 0.05* | 0.02* | |
Rhubarb | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(viii) FUNGI |
|||||||||
(a) Cultivated mushrooms |
0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
(b) Wild mushrooms |
0.05* | 0.02* | 1 | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
3. PULSES | |||||||||
Beans | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
Lentils | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
Peas | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
Others | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 1 | 0.05* | 0.02* | |
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Peanuts | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Poppy seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sesame seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Sunflower seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Rape seed | 0.05* | 0.05 | 0.2 | 0.05* | 0.05* | 0.1 | 0.05* | 0.05* | |
Soya bean | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Mustard seed | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Cotton seed | 0.05* | 0.02* | 0.2 | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
Others | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.05* | 0.05* | 0.02* | |
Ware potatoes | 0.05* | 0.02* | 0.05* | 0.02* | 0.05* | 0.5 | 0.05* | 0.02* | |
6. TEA | |||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.5 | 0.1* | 0.2 | 5 | 0.1* | 0.05* | |
7. HOPS (dried) | |||||||||
including hop pellets & unconcentrated powder | 0.1* | 20 | 30 | 0.1* | 0.05* | 5 | 0.1* | 0.05* |
Group to which food belongs | Groups include the following products | 1,2-Dibromoethane | Dichlorprop | Dichlorvos | Dicofol | 1,1-Dichloro-2,2-bis-(4-ethyl-phenyl-)ethane | Dimethoate | Dinoseb |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT |
||||||||
Grapefruit | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Lemons | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Limes | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Mandarins (inc clementines & similar hybrids) | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Oranges | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Pomelos | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
(ii) TREE NUTS (shelled or unshelled) |
||||||||
Almonds | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Brazil nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cashew nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Chestnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Coconuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Hazelnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Macadamia nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Pecans | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Pine nuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Pistachios | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Walnuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
(iii) POME FRUIT |
||||||||
Apples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Pears | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Quinces | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(iv) STONE FRUIT |
||||||||
Apricots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Cherries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Plums | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(v) BERRIES AND SMALL FRUIT |
||||||||
(a) Table & wine grapes |
||||||||
Table grapes | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
Wine grapes | 0.01* | 0.05* | 2 | 0.01* | 0.05* | |||
(b) Strawberries (other than wild) |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(c) Cane Fruit (other than wild) |
||||||||
Blackberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Dewberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Loganberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Raspberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(d) Other small fruit & berries (other than wild) |
||||||||
Bilberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Cranberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Gooseberries | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(e) Wild berries & wild fruit |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(vi) MISCELLANEOUS FRUIT |
||||||||
Avocados | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Bananas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Dates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Figs | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Kiwi fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Kumquats | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Litchis | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Mangoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Olives (table consumption) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Olives (oil extract) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Papaya | 0.02* | |||||||
Passion fruit | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Pineapples | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Pomegranates | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||
Beetroot | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Carrots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Celeriac | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Horseradish | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Parsnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Parsley root | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Radishes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Salsify | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Sweet potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Swedes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Turnips | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Yams | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(ii) BULB VEGETABLES |
||||||||
Garlic | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Shallots | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Spring onions | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(iii) FRUITING VEGETABLES |
||||||||
(a) Solanacea |
||||||||
Tomatoes | 0.01* | 0.05* | 1 | 0.01* | 0.05* | |||
Peppers | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Chilli peppers | 0.01* | |||||||
Aubergines | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(b) Cucurbits-edible peel |
||||||||
Cucumbers | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | |||
Gherkins | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | |||
Courgettes | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.2 | 0.01* | 0.05* | |||
(c) Cucurbits-inedible peel |
||||||||
Melons | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | |||
Squashes | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | |||
Watermelons | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.5 | 0.01* | 0.05* | |||
(d) Sweet corn |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(iv) BRASSICA VEGETABLES |
||||||||
(a) Flowering Brassicas |
||||||||
Broccoli | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Cauliflower | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(b) Head Brassicas |
||||||||
Brussels sprouts | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Head cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(c) Leafy Brassicas |
||||||||
Chinese cabbage | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Kale | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(d) Kohlrabi |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||
(a) Lettuce & similar |
||||||||
Cress | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Lamb's lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Lettuce | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Scarole | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(b) Spinach & similar |
||||||||
Spinach | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(c) Watercress |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(d) Witloof |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(e) Herbs |
||||||||
Chervil | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Chives | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Parsley | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Celery leaves | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(vi) LEGUME VEGETABLES (fresh) |
||||||||
Beans (with pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Beans (without pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Peas (with pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Peas (without pods) | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(vii) STEM VEGETABLES |
||||||||
Asparagus | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Cardoons | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Celery | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Fennel | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Globe artichokes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Leeks | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Rhubarb | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(viii) FUNGI |
||||||||
(a) Cultivated mushrooms |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
(b) Wild mushrooms |
0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
3. PULSES | ||||||||
Beans | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Lentils | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Peas | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
4. OILSEEDS | ||||||||
Linseed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peanuts | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Poppy seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sesame seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sunflower seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Rape seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Soya bean | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Mustard seed | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cotton seed | 0.01* | 0.05* | 0.1 | 0.01* | 0.05* | |||
Others | 0.01* | 0.05* | 0.05* | 0.01* | 0.05* | |||
5. POTATOES | ||||||||
Early potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
Ware potatoes | 0.01* | 0.05* | 0.02* | 0.01* | 0.05* | |||
6. TEA | ||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 20 | 0.1* | 0.2 | 0.1* | |
7. HOPS (dried) | ||||||||
including hop pellets & unconcentrated powder | 0.01* | 0.1* | 50 | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Dioxathion | Diphenylamine | Disulfoton | Endosulfan | Endrin | Ethephon | Ethion |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT |
||||||||
Grapefruit | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Lemons | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Limes | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Oranges | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Pomelos | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
(ii) TREE NUTS (shelled or unshelled) |
||||||||
Almonds | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Brazil nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Cashew nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Chestnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Coconuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Hazelnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Macadamia nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Pecans | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Pine nuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Pistachios | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Walnuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.1* | ||
(iii) POME FRUIT |
||||||||
Apples | 0.05* | 5 | 0.02* | 0.3 | 0.01* | 3 | ||
Pears | 0.05* | 10 | 0.02* | 0.3 | 0.01* | 3 | ||
Quinces | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 3 | ||
Others | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 3 | ||
(iv) STONE FRUIT |
||||||||
Apricots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cherries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 3 | ||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Plums | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(v) BERRIES AND SMALL FRUIT |
||||||||
(a) Table & wine grapes |
||||||||
Table grapes | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Wine grapes | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
(b) Strawberries (other than wild) |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(c) Cane Fruit (other than wild) |
||||||||
Blackberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Dewberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Loganberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Raspberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(d) Other small fruit & berries (other than wild) |
||||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cranberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Currants (red, black & white) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | ||
Gooseberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(e) Wild berries & wild fruit |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(vi) MISCELLANEOUS FRUIT |
||||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Bananas | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Dates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Figs | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Kiwi fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Kumquats | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Litchis | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Mangoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Olives (table consumption) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Olives (oil extract) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Papaya | 0.02* | 0.05* | 0.05* | |||||
Passion fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Pineapples | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.5 | ||
Pomegranates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Carrots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celeriac | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Horseradish | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsley root | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Radishes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Salsify | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Swedes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Turnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Yams | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(ii) BULB VEGETABLES |
||||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Shallots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Spring onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(iii) FRUITING VEGETABLES |
||||||||
(a) Solanacea |
||||||||
Tomatoes | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 3 | ||
Peppers | 0.05* | 0.05* | 0.02* | 1 | 0.01* | 3 | ||
Chilli peppers | ||||||||
Aubergines | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(b) Cucurbits-edible peel |
||||||||
Cucumbers | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Gherkins | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Courgettes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(c) Cucurbits-inedible peel |
||||||||
Melons | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 0.05* | ||
Squashes | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 0.05* | ||
Watermelons | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 0.05* | ||
(d) Sweet corn |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(iv) BRASSICA VEGETABLES |
||||||||
(a) Flowering Brassicas |
||||||||
Broccoli | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cauliflower | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(b) Head Brassicas |
||||||||
Brussels sprouts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Head cabbage | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(c) Leafy Brassicas |
||||||||
Chinese cabbage | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Kale | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(d) Kohlrabi |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||
(a) Lettuce & similar |
||||||||
Cress | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Lamb's lettuce | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Lettuce | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Scarole | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(b) Spinach & similar |
||||||||
Spinach | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(c) Watercress |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(d) Witloof |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(e) Herbs |
||||||||
Chervil | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Chives | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Parsley | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celery leaves | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(vi) LEGUME VEGETABLES (fresh) |
||||||||
Beans (with pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Beans (without pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Peas (with pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Peas (without pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(vii) STEM VEGETABLES |
||||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Cardoons | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Celery | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Fennel | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Globe artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Leeks | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Rhubarb | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(viii) FUNGI |
||||||||
(a) Cultivated mushrooms |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(b) Wild mushrooms |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
3. PULSES | ||||||||
Beans | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Lentils | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Peas | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
4. OILSEEDS | ||||||||
Linseed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Peanuts | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Poppy seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Sesame seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Sunflower seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Rape seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Soya bean | 0.05* | 0.05* | 0.02* | 0.5 | 0.01* | 0.05* | ||
Mustard seed | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
Cotton seed | 0.05* | 0.05* | 0.02* | 0.3 | 0.01* | 2 | ||
Others | 0.05* | 0.05* | 0.02* | 0.1* | 0.01* | 0.05* | ||
5. POTATOES | ||||||||
Early potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
Ware potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
6. TEA | ||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.05* | 0.05* | 30 | 0.01* | 0.1* | 2 | |
7. HOPS (dried) | ||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.05* | 0.05* | 0.1* | 0.1* | 0.1* |
Group to which food belongs | Groups include the following products | Fenarimol | Fenbutatin oxide | Fenchlorphos | Fenitrothion | Fentin | Fenvalerate Sum of RR and SS isomers and | Esfenvalerate Sum of RS and SR isomers |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT |
||||||||
Grapefruit | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Lemons | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Limes | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Mandarins (inc clementines & similar hybrids) similar hybrids | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Oranges | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Pomelos | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
(ii) TREE NUTS (shelled or unshelled) |
||||||||
Almonds | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Brazil nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Cashew nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Chestnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Coconuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Hazelnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Macadamia nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Pecans | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Pine nuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Pistachios | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Walnuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(iii) POME FRUIT |
||||||||
Apples | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||
Pears | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||
Quinces | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||
Others | 0.3 | 2 | 0.01* | 0.05* | 0.05 | 0.02* | ||
(iv) STONE FRUIT |
||||||||
Apricots | 0.5 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Cherries | 1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Peaches (incl nectarines & similar hybrids) | 0.5 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Plums | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(v) BERRIES AND SMALL FRUIT |
||||||||
(a) Table & wine grapes |
||||||||
Table grapes | 0.3 | 2 | 0.01* | 0.05* | 0.1 | 0.02* | ||
Wine grapes | 0.3 | 2 | 0.01* | 0.05* | 0.1 | 0.02* | ||
(b) Strawberries (other than wild) |
0.3 | 1 | 0.01* | 0.05* | 0.02* | 0.02* | ||
(c) Cane Fruit (other than wild) |
||||||||
Blackberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Dewberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Loganberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Raspberries | 0.1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(d) Other small fruit & berries (other than wild) |
||||||||
Bilberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Cranberries | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Currants (red, black & white) | 1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Gooseberries | 1 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(e) Wild berries & wild fruit |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(vi) MISCELLANEOUS FRUIT |
||||||||
Avocados | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Bananas | 0.3 | 3 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Dates | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Figs | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Kiwi fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Kumquats | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Litchis | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Mangoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Olives (table consumption) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Olives (oil extract) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Papaya | 0.02* | 0.05* | 0.02* | 0.02* | ||||
Passion fruit | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Pineapples | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Pomegranates | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||
Beetroot | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Carrots | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Celeriac | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Horseradish | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Jerusalem artichokes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Parsnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Parsley root | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Radishes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Salsify | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Sweet potatoes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Swedes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Turnips | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Yams | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(ii) BULB VEGETABLES |
||||||||
Garlic | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Shallots | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Spring onions | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(iii) FRUITING VEGETABLES |
||||||||
(a) Solanacea |
||||||||
Tomatoes | 0.5 | 1 | 0.01* | 0.05* | 0.05 | 0.02* | ||
Peppers | 0.5 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Chilli peppers | ||||||||
Aubergines | 0.02* | 1 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(b) Cucurbits-edible peel |
||||||||
Cucumbers | 0.2 | 0.5* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Gherkins | 0.2 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Courgettes | 0.2 | 0.5 | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.2 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(c) Cucurbits-inedible peel |
||||||||
Melons | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Squashes | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Watermelons | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.05 | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(d) Sweet corn |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(iv) BRASSICA VEGETABLES |
||||||||
(a) Flowering Brassicas |
||||||||
Broccoli | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Cauliflower | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(b) Head Brassicas |
||||||||
Brussels sprouts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05 | 0.02* | ||
Head cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 0.05 | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(c) Leafy Brassicas |
||||||||
Chinese cabbage | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Kale | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(d) Kohlrabi |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||
(a) Lettuce & similar |
||||||||
Cress | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Lamb's lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Lettuce | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Scarole | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(b) Spinach & similar |
||||||||
Spinach | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Beet leaves (chard) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(c) Watercress |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(d) Witloof |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(e) Herbs |
||||||||
Chervil | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Chives | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Parsley | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Celery leaves | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(vi) LEGUME VEGETABLES (fresh) |
||||||||
Beans (with pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Beans (without pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Peas (with pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Peas (without pods) | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(vii) STEM VEGETABLES |
||||||||
Asparagus | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Cardoons | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Celery | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Fennel | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Globe artichokes | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Leeks | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Rhubarb | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(viii) FUNGI |
||||||||
(a) Cultivated mushrooms |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
(b) Wild mushrooms |
0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
3. PULSES | ||||||||
Beans | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Lentils | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Peas | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.02* | 0.02* | ||
4. OILSEEDS | ||||||||
Linseed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Peanuts | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Poppy seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Sesame seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Sunflower seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Rape seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Soya bean | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Mustard seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Cotton seed | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
Others | 0.02* | 0.05* | 0.01* | 0.05* | 0.05* | 0.05* | ||
5. POTATOES | ||||||||
Early potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | ||
Ware potatoes | 0.02* | 0.05* | 0.01* | 0.1 | 0.02* | 0.02* | ||
6. TEA | ||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.1* | 0.5 | 0.1* | 0.05* | 0.05* | |
7. HOPS (dried | ||||||||
) | including hop pellets & unconcentrated powder | 5 | 0.1* | 0.1* | 0.5 | 0.05* | 0.05* |
Group to which food belongs | Groups include the following products | Flucythrinate | Folpet | Furathiocarb | Glyphosate | Heptachlor | Hexachloro-benzene (HCB) | Hexachloro-cyclohexane (HCH) α | Hexachloro-cyclohexane (HCH) β |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT |
|||||||||
Grapefruit | 0.05* | 0.1* | 0.01* | ||||||
Lemons | 0.05* | 0.1* | 0.01* | ||||||
Limes | 0.05* | 0.1* | 0.01* | ||||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.1* | 0.01* | ||||||
Oranges | 0.05* | 0.1* | 0.01* | ||||||
Pomelos | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(ii) TREE NUTS (shelled or unshelled) |
|||||||||
Almonds | 0.05* | 0.1* | 0.01* | ||||||
Brazil nuts | 0.05* | 0.1* | 0.01* | ||||||
Cashew nuts | 0.05* | 0.1* | 0.01* | ||||||
Chestnuts | 0.05* | 0.1* | 0.01* | ||||||
Coconuts | 0.05* | 0.1* | 0.01* | ||||||
Hazelnuts | 0.05* | 0.1* | 0.01* | ||||||
Macadamia nuts | 0.05* | 0.1* | 0.01* | ||||||
Pecans | 0.05* | 0.1* | 0.01* | ||||||
Pine nuts | 0.05* | 0.1* | 0.01* | ||||||
Pistachios | 0.05* | 0.1* | 0.01* | ||||||
Walnuts | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(iii) POME FRUIT |
|||||||||
Apples | 0.05* | 0.1* | 0.01* | ||||||
Pears | 0.05* | 0.1* | 0.01* | ||||||
Quinces | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(iv) STONE FRUIT |
|||||||||
Apricots | 0.05* | 0.1* | 0.01* | ||||||
Cherries | 0.05* | 0.1* | 0.01* | ||||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.1* | 0.01* | ||||||
Plums | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(v) BERRIES AND SMALL FRUIT |
|||||||||
(a) Table & wine grapes |
|||||||||
Table grapes | 0.05* | 0.1* | 0.01* | ||||||
Wine grapes | 10 | 0.05* | 0.1* | 0.01* | |||||
(b) Strawberries (other than wild) |
0.05* | 0.1* | 0.01* | ||||||
(c) Cane Fruit (other than wild) |
|||||||||
Blackberries | 0.05* | 0.1* | 0.01* | ||||||
Dewberries | 0.05* | 0.1* | 0.01* | ||||||
Loganberries | 0.05* | 0.1* | 0.01* | ||||||
Raspberries | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(d) Other small fruit & berries (other than wild) |
|||||||||
Bilberries | 0.05* | 0.1* | 0.01* | ||||||
Cranberries | 0.05* | 0.1* | 0.01* | ||||||
Currants (red, black & white) | 0.05* | 0.1* | 0.01* | ||||||
Gooseberries | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(e) Wild berries & wild fruit |
0.05* | 0.1* | 0.01* | ||||||
(vi) MISCELLANEOUS FRUIT |
|||||||||
Avocados | 0.05* | 0.1* | 0.01* | ||||||
Bananas | 0.05* | 0.1* | 0.01* | ||||||
Dates | 0.05* | 0.1* | 0.01* | ||||||
Figs | 0.05* | 0.1* | 0.01* | ||||||
Kiwi fruit | 0.05* | 0.1* | 0.01* | ||||||
Kumquats | 0.05* | 0.1* | 0.01* | ||||||
Litchis | 0.05* | 0.1* | 0.01* | ||||||
Mangoes | 0.05* | 0.1* | 0.01* | ||||||
Olives (table consumption) | 0.05* | 0.1* | 0.01* | ||||||
Olives (oil extract) | 0.05* | 2 | 0.01* | ||||||
Papaya | 0.05* | ||||||||
Passion fruit | 0.05* | 0.1* | 0.01* | ||||||
Pineapples | 0.05* | 0.1* | 0.01* | ||||||
Pomegranates | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||
Beetroot | 0.05* | 0.1* | 0.01* | ||||||
Carrots | 0.05* | 0.1* | 0.01* | ||||||
Celeriac | 0.05* | 0.1* | 0.01* | ||||||
Horseradish | 0.05* | 0.1* | 0.01* | ||||||
Jerusalem artichokes | 0.05* | 0.1* | 0.01* | ||||||
Parsnips | 0.05* | 0.1* | 0.01* | ||||||
Parsley root | 0.05* | 0.1* | 0.01* | ||||||
Radishes | 0.05* | 0.1* | 0.01* | ||||||
Salsify | 0.05* | 0.1* | 0.01* | ||||||
Sweet potatoes | 0.05* | 0.1* | 0.01* | ||||||
Swedes | 0.05* | 0.1* | 0.01* | ||||||
Turnips | 0.05* | 0.1* | 0.01* | ||||||
Yams | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(ii) BULB VEGETABLES |
|||||||||
Garlic | 0.05* | 0.1* | 0.01* | ||||||
Onions | 0.05* | 0.1* | 0.01* | ||||||
Shallots | 0.05* | 0.1* | 0.01* | ||||||
Spring onions | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(iii) FRUITING VEGETABLES |
|||||||||
(a) Solanacea |
|||||||||
Tomatoes | 0.05* | 0.1* | 0.01* | ||||||
Peppers | 0.05* | 0.1* | 0.01* | ||||||
Chilli peppers | |||||||||
Aubergines | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(b) Cucurbits-edible peel |
|||||||||
Cucumbers | 0.05* | 0.1* | 0.01* | ||||||
Gherkins | 0.05* | 0.1* | 0.01* | ||||||
Courgettes | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(c) Cucurbits-inedible peel |
|||||||||
Melons | 0.05* | 0.1* | 0.01* | ||||||
Squashes | 0.05* | 0.1* | 0.01* | ||||||
Watermelons | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(d) Sweet corn |
0.05* | 0.1* | 0.01* | ||||||
(iv) BRASSICA VEGETABLES |
|||||||||
(a) Flowering Brassicas |
|||||||||
Broccoli | 0.1 | 0.1* | 0.01* | ||||||
Cauliflower | 0.1 | 0.1* | 0.01* | ||||||
Others | 0.1 | 0.1* | 0.01* | ||||||
(b) Head Brassicas |
|||||||||
Brussels sprouts | 0.05* | 0.1* | 0.01* | ||||||
Head cabbage | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(c) Leafy Brassicas |
|||||||||
Chinese cabbage | 0.05* | 0.1* | 0.01* | ||||||
Kale | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(d) Kohlrabi |
0.05* | 0.1* | 0.01* | ||||||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||
(a) Lettuce & similar |
|||||||||
Cress | 0.05* | 0.1* | 0.01* | ||||||
Lamb's lettuce | 0.05* | 0.1* | 0.01* | ||||||
Lettuce | 0.05* | 0.1* | 0.01* | ||||||
Scarole | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(b) Spinach & similar |
|||||||||
Spinach | 0.05* | 0.1* | 0.01* | ||||||
Beet leaves (chard) | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(c) Watercress |
0.05* | 0.1* | 0.01* | ||||||
(d) Witloof |
0.05* | 0.1* | 0.01* | ||||||
(e) Herbs |
|||||||||
Chervil | 0.05* | 0.1* | 0.01* | ||||||
Chives | 0.05* | 0.1* | 0.01* | ||||||
Parsley | 0.05* | 0.1* | 0.01* | ||||||
Celery leaves | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(vi) LEGUME VEGETABLES (fresh) |
|||||||||
Beans (with pods) | 0.05* | 0.1* | 0.01* | ||||||
Beans (without pods) | 0.05* | 0.1* | 0.01* | ||||||
Peas (with pods) | 0.05* | 0.1* | 0.01* | ||||||
Peas (without pods) | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(vii) STEM VEGETABLES |
|||||||||
Asparagus | 0.05* | 0.1* | 0.01* | ||||||
Cardoons | 0.05* | 0.1* | 0.01* | ||||||
Celery | 0.05* | 0.1* | 0.01* | ||||||
Fennel | 0.05* | 0.1* | 0.01* | ||||||
Globe artichokes | 0.05* | 0.1* | 0.01* | ||||||
Leeks | 0.05* | 0.1* | 0.01* | ||||||
Rhubarb | 0.05* | 0.1* | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
(viii) FUNGI |
|||||||||
(a) Cultivated mushrooms |
0.05* | 0.1* | 0.01* | ||||||
(b) Wild mushrooms |
0.05* | 50 | 0.01* | ||||||
3. PULSES | |||||||||
Beans | 0.05* | 2 | 0.01* | ||||||
Lentils | 0.05* | 0.1* | 0.01* | ||||||
Peas | 0.05* | 3 | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 10 | 0.01* | ||||||
Peanuts | 0.05* | 0.1* | 0.01* | ||||||
Poppy seed | 0.05* | 0.1* | 0.01* | ||||||
Sesame seed | 0.05* | 0.1* | 0.01* | ||||||
Sunflower seed | 0.05* | 0.1* | 0.01* | ||||||
Rape seed | 0.05* | 10 | 0.01* | ||||||
Soya bean | 0.05* | 20 | 0.01* | ||||||
Mustard seed | 0.05* | 10 | 0.01* | ||||||
Cotton seed | 0.05* | 10 | 0.01* | ||||||
Others | 0.05* | 0.1* | 0.01* | ||||||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.1* | 0.01* | ||||||
Ware potatoes | 0.05* | 0.1* | 0.01* | ||||||
6. TEA | |||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.02* | 0.01* | 0.2 | } sum of alpha and beta | ||
7. HOPS (dried) | |||||||||
including hop pellets & unconcentrated powder | 5 | 0.1* | 0.01* |
Group to which food belongs | Groups include the following products | Hexachloro-cyclohexane (HCH) [gamma] | Imazalil | Iprodione | Kresoxim-methyl | Lambda-cyhalothrin | Malathion | Maleic hydrazide | Maneb, Mancozeb, Metiram, Propineb and Zineb |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT |
|||||||||
Grapefruit | 5 | 0.02* | 0.05* | 0.02* | 1* | 5 | |||
Lemons | 5 | 5 | 0.05* | 0.02* | 1* | 5 | |||
Limes | 5 | 0.02* | 0.05* | 0.02* | 1* | 5 | |||
Mandarins (inc clementines & similar hybrids) | 5 | 2 | 0.05* | 0.02* | 1* | 5 | |||
Oranges | 5 | 0.02* | 0.05* | 0.02* | 1* | 5 | |||
Pomelos | 5 | 0.02* | 0.05* | 0.02* | 1* | 5 | |||
Others | 5 | 0.02* | 0.05* | 0.02* | 1* | 5 | |||
(ii) TREE NUTS (shelled or unshelled) |
|||||||||
Almonds | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Brazil nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Cashew nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Chestnuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Coconuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Hazelnuts | 0.02* | 0.2 | 0.1* | 0.05* | 1* | 0.1* | |||
Macadamia nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Pecans | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Pine nuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Pistachios | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Walnuts | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
Others | 0.02* | 0.02* | 0.1* | 0.05* | 1* | 0.1* | |||
(iii) POME FRUIT |
|||||||||
Apples | 5 | 10 | 0.2 | 0.1 | 1* | 3 | |||
Pears | 5 | 10 | 0.2 | 0.1 | 1* | 3 | |||
Quinces | 5 | 10 | 0.2 | 0.1 | 1* | 3 | |||
Others | 5 | 10 | 0.2 | 0.1 | 1* | 3 | |||
(iv) STONE FRUIT |
|||||||||
Apricots | 0.02* | 5 | 0.05* | 0.2 | 1* | 2 | |||
Cherries | 0.02* | 5 | 0.05* | 0.1 | 1* | 1 | |||
Peaches (incl nectarines & similar hybrids) | 0.02* | 5 | 0.05* | 0.2 | 1* | 2 | |||
Plums | 0.02* | 5 | 0.05* | 0.1 | 1* | 1 | |||
Others | 0.02* | 5 | 0.05* | 0.1 | 1* | 0.05* | |||
(v) BERRIES AND SMALL FRUIT |
|||||||||
(a) Table & wine grapes |
|||||||||
Table grapes | 0.02* | 10 | 1 | 0.2 | 1* | 2 | |||
Wine grapes | 0.02* | 10 | 1 | 0.2 | 1* | 2 | |||
(b) Strawberries (other than wild) |
0.02* | 10 | 0.05* | 0.5 | 1* | 2 | |||
(c) Cane Fruit (other than wild) |
|||||||||
Blackberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
Dewberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
Loganberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
Raspberries | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
(d) Other small fruit & berries (other than wild) |
|||||||||
Bilberries | 0.02* | 10 | 0.05* | 0.02* | 1* | 0.05* | |||
Cranberries | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Currants (red, black & white) | 0.02* | 10 | 0.05* | 0.1 | 1* | 5 | |||
Gooseberries | 0.02* | 10 | 0.05* | 0.1 | 1* | 5 | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(e) Wild berries & wild fruit |
0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(vi) MISCELLANEOUS FRUIT |
|||||||||
Avocados | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Bananas | 2 | 3 | 0.05* | 0.02* | 1* | 0.05* | |||
Dates | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Figs | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Kiwi fruit | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
Kumquats | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Litchis | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Mangoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Olives (table consumption) | 0.02* | 0.02* | 0.2 | 0.02* | 1* | 5 | |||
Olives (oil extract) | 0.02* | 0.02* | 0.2 | 0.02* | 1* | 5 | |||
Papaya | 0.02* | ||||||||
Passion fruit | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Pineapples | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Pomegranates | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||
Beetroot | 0.02* | 0.5 | 0.05* | 0.02* | 1* | 0.05* | |||
Carrots | 0.02* | 0.3 | 0.05* | 0.02* | 30 | 0.2 | |||
Celeriac | 0.02* | 0.02* | 0.05* | 0.1 | 1* | 0.2 | |||
Horseradish | 0.02* | 0.1 | 0.05* | 0.02* | 1* | 0.05* | |||
Jerusalem artichokes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Parsnips | 0.02* | 0.1 | 0.05* | 0.02* | 30 | 0.05* | |||
Parsley root | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Radishes | 0.02* | 0.3 | 0.05* | 0.1 | 1* | 0.2 | |||
Salsify | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.2 | |||
Sweet potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Swedes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Turnips | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Yams | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(ii) BULB VEGETABLES |
|||||||||
Garlic | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | |||
Onions | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | |||
Shallots | 0.02* | 5 | 0.05* | 0.02* | 10 | 0.5 | |||
Spring onions | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 10 | 0.05* | |||
(iii) FRUITING VEGETABLES |
|||||||||
(a) Solanacea |
|||||||||
Tomatoes | 0.5 | 5 | 0.5 | 0.5 | 1* | 3 | |||
Peppers | 0.02* | 5 | 1 | 0.1 | 1* | 2 | |||
Chilli peppers | |||||||||
Aubergines | 0.02* | 5 | 0.5 | 0.5 | 1* | 2 | |||
Others | 0.02* | 5 | 0.05* | 0.02* | 1* | 2 | |||
(b) Cucurbits-edible peel |
|||||||||
Cucumbers | 0.2 | 2 | 0.05* | 0.1 | 1* | 0.5 | |||
Gherkins | 0.2 | 2 | 0.05* | 0.1 | 1* | 2 | |||
Courgettes | 0.2 | 2 | 0.05* | 0.1 | 1* | 2 | |||
Others | 0.2 | 2 | 0.05* | 0.1 | 1* | 0.05* | |||
(c) Cucurbits-inedible peel |
|||||||||
Melons | 2 | 0.3 | 0.2 | 0.05 | 1* | 0.5 | |||
Squashes | 0.02* | 0.02* | 0.2 | 0.05 | 1* | 0.5 | |||
Watermelons | 0.02* | 0.02* | 0.2 | 0.05 | 1* | 0.5 | |||
Others | 0.02* | 0.02* | 0.2 | 0.05 | 1* | 0.5 | |||
(d) Sweet corn |
0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(iv) BRASSICA VEGETABLES |
|||||||||
(a) Flowering Brassicas |
|||||||||
Broccoli | 0.02* | 0.05 | 0.05* | 0.1 | 1* | 1 | |||
Cauliflower | 0.02* | 0.05 | 0.05* | 0.1 | 1* | 1 | |||
Others | 0.02* | 0.05 | 0.05* | 0.1 | 1* | 1 | |||
(b) Head Brassicas |
|||||||||
Brussels sprouts | 0.02* | 0.5 | 0.05* | 0.05 | 1* | 1 | |||
Head cabbage | 0.02* | 5 | 0.05* | 0.2 | 1* | 1 | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 1 | |||
c) Leafy Brassicas |
|||||||||
Chinese cabbage | 0.02* | 5 | 0.05* | 0.02* | 1* | 0.5 | |||
Kale | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.5 | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.5 | |||
(d) Kohlrabi |
0.02* | 0.1 | 0.05* | 0.02* | 1* | 0.1* | |||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||
(a) Lettuce & similar |
|||||||||
Cress | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Lamb's lettuce | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Lettuce | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Scarole | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Others | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
(b) Spinach & similar |
|||||||||
Spinach | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Beet leaves (chard) | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(c) Watercress |
0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.3 | |||
(d) Witloof |
0.02* | 2 | 0.05* | 0.02* | 1* | 0.2 | |||
(e) Herbs |
|||||||||
Chervil | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Chives | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Parsley | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Celery leaves | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
Others | 0.02* | 10 | 0.05* | 1 | 1* | 5 | |||
(vi) LEGUME VEGETABLES (fresh) |
|||||||||
Beans (with pods) | 0.02* | 5 | 0.05* | 0.2 | 1* | 1 | |||
Beans (without pods) | 0.02* | 0.05* | 0.02* | 1* | 0.1 | ||||
Peas (with pods) | 0.02* | 1 | 0.05* | 0.2 | 1* | 1 | |||
Peas (without pods) | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.1 | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(vii) STEM VEGETABLES |
|||||||||
Asparagus | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Cardoons | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Celery | 0.02* | 0.02* | 0.05* | 0.3 | 1* | 0.5 | |||
Fennel | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Globe artichokes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Leeks | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 3 | |||
Rhubarb | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(viii) FUNGI |
|||||||||
(a) Cultivated mushrooms |
0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
(b) Wild mushrooms |
0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
3. PULSES | |||||||||
Beans | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | |||
Lentils | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | |||
Peas | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | |||
Others | 0.02* | 0.2 | 0.05* | 0.02* | 1* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.02* | 0.1 | 0.1* | 0.02* | 1* | 0.1* | |||
Peanuts | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Poppy seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Sesame seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Sunflower seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Rape seed | 0.02* | 0.5 | 0.1* | 0.02* | 1* | 0.5 | |||
Soya bean | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Mustard seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Cotton seed | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
Others | 0.02* | 0.02* | 0.1* | 0.02* | 1* | 0.1* | |||
5. POTATOES | |||||||||
Early potatoes | 0.02* | 0.02* | 0.05* | 0.02* | 1* | 0.05* | |||
Ware potatoes | 5 | 0.02* | 0.05* | 0.02* | 50 | 0.05* | |||
6. TEA | |||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.2 | 0.1* | 0.1* | 0.1* | 1 | 0.5 | 1* | 0.1* | |
7. HOPS (dried) | |||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 10 | 1* | 25 |
Group to which food belongs | Groups include the following products | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiodicarb | Methoxychlor | Methyl bromide |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||
(i) CITRUS FRUIT |
||||||||
Grapefruit | 0.05* | 0.5 | 0.2 | 2 | 0.5 | 0.01* | 0.05* | |
Lemons | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | |
Limes | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.05* | 0.2 | 2 | 1 | 0.01* | 0.05* | |
Oranges | 0.05* | 0.5 | 0.2 | 2 | 0.5 | 0.01* | 0.05* | |
Pomelos | 0.05* | 0.5 | 0.2 | 2 | 0.5 | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.2 | 2 | 0.05* | 0.01* | 0.05* | |
(ii) TREE NUTS (shelled or unshelled) |
||||||||
Almonds | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Brazil nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Cashew nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Chestnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Coconuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Hazelnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Macadamia nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Pecans | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Pine nuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Pistachios | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Walnuts | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
Others | 0.05* | 0.05* | 0.01* | 0.05* | 0.05* | 0.01* | ||
(iii) POME FRUIT |
||||||||
Apples | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | |
Pears | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | |
Quinces | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | |
Others | 0.05* | 1 | 0.05 | 0.3 | 0.2 | 0.01* | 0.05* | |
(iv) STONE FRUIT |
||||||||
Apricots | 0.05* | 0.05* | 0.1 | 0.2 | 0.2 | 0.01* | ||
Cherries | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | ||
Peaches (incl nectarines & similar hybrids) | 0.05* | 0.05* | 0.05 | 0.2 | 0.2 | 0.01* | ||
Plums | 0.05* | 0.05* | 0.3 | 0.2 | 0.5 | 0.01* | ||
Others | 0.05* | 0.05* | 0.01* | 0.2 | 0.05* | 0.01* | ||
(v) BERRIES AND SMALL FRUIT |
||||||||
(a) Table & wine grapes |
||||||||
Table grapes | 0.05* | 2 | 0.01* | 0.5 | 0.05* | 0.01* | ||
Wine grapes | 0.05* | 1 | 0.01* | 0.5 | 1 | 0.01* | ||
(b) Strawberries (other than wild) |
0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(c) Cane Fruit (other than wild) |
||||||||
Blackberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Dewberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Loganberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Raspberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(d) Other small fruit & berries (other than wild) |
||||||||
Bilberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Cranberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Currants (red, black & white) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Gooseberries | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(e) Wild berries & wild fruit |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(vi) MISCELLANEOUS FRUIT |
||||||||
Avocados | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Bananas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Dates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Figs | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | ||
Kiwi fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Kumquats | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Litchis | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Mangoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Olives (table consumption) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 0.05* | |
Olives (oil extract) | 0.05* | 0.05* | 0.01* | 1 | 0.05* | 0.01* | 0.05* | |
Papaya | 0.05* | 0.05* | 0.02* | 0.05* | ||||
Passion fruit | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Pineapples | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Pomegranates | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||
Beetroot | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Carrots | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Celeriac | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Horseradish | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Jerusalem artichokes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Parsnips | 0.05* | 0.1 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Parsley root | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Radishes | 0.05* | 0.05* | 0.01* | 0.02* | 0.5 | 0.01* | 0.05* | |
Salsify | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Sweet potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Swedes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Turnips | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Yams | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(ii) BULB VEGETABLES |
||||||||
Garlic | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Onions | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Shallots | 0.05* | 0.5 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Spring onions | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(iii) FRUITING VEGETABLES |
||||||||
(a) Solanacea |
||||||||
Tomatoes | 0.05* | 0.05* | 0.5 | 0.02* | 0.5 | 0.01* | 0.05* | |
Peppers | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Chilli peppers | 0.01* | |||||||
Aubergines | 0.05* | 0.05* | 0.2 | 0.02* | 0.5 | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(b) Cucurbits-edible peel |
||||||||
Cucumbers | 0.05* | 0.5 | 1 | 0.02* | 0.05* | 0.01* | 0.05* | |
Gherkins | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Courgettes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(c) Cucurbits-inedible peel |
||||||||
Melons | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Squashes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Watermelons | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(d) Sweet corn |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(iv) BRASSICA VEGETABLES |
||||||||
(a) Flowering Brassicas |
||||||||
Broccoli | 0.05* | 0.1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
Cauliflower | 0.05* | 0.1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
(b) Head Brassicas |
||||||||
Brussels sprouts | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
Head cabbage | 0.05* | 1 | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
(c) Leafy Brassicas |
||||||||
Chinese cabbage | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Kale | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(d) Kohlrabi |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||
(a) Lettuce & similar |
||||||||
Cress | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Lamb's lettuce | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Lettuce | 0.05* | 1 | 0.2 | 0.02* | 2 | 0.01* | 0.05* | |
Scarole | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(b) Spinach & similar |
||||||||
Spinach | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
Beet leaves (chard) | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
(c) Watercress |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(d) Witloof |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(e) Herbs |
||||||||
Chervil | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
Chives | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
Parsley | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
Celery leaves | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 2 | 0.01* | 0.05* | |
(vi) LEGUME VEGETABLES (fresh) |
||||||||
Beans (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
Beans (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Peas (with pods) | 0.05* | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |
Peas (without pods) | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | ||
(vii) STEM VEGETABLES |
||||||||
Asparagus | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Cardoons | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Celery | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Fennel | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Globe artichokes | 0.05* | 0.05* | 0.1 | 0.02* | 0.05* | 0.01* | 0.05* | |
Leeks | 0.05* | 0.2 | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Rhubarb | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(viii) FUNGI |
||||||||
(a) Cultivated mushrooms |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
(b) Wild mushrooms |
0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
3. PULSES | ||||||||
Beans | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | ||
Lentils | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | ||
Peas | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | ||
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | ||
4. OILSEEDS | ||||||||
Linseed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | |
Peanuts | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.1* | |
Poppy seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | |
Sesame seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | |
Sunflower seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | |
Rape seed | 0.05* | 0.05* | 0.01* | 0.05 | 0.05* | 0.01* | 0.1* | |
Soya bean | 0.05* | 0.05* | 0.01* | 0.02* | 0.1 | 0.01* | 0.1* | |
Mustard seed | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | |
Cotton seed | 0.05* | 0.05* | 0.01 | 0.02* | 0.1 | 0.01* | 0.1* | |
Others | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.1* | |
5. POTATOES | ||||||||
Early potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
Ware potatoes | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | 0.01* | 0.05* | |
6. TEA | ||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.1* | 0.05* | |
7. HOPS (dried) | ||||||||
including hop pellets & unconcentrated powder | 0.1* | 10 | 2 | 3 | 10 | 0.1* | 0.05* |
Group to which food belongs | Groups include the following products | Monocrotophos | Omethoate | Paraquat | Permethrin | Phorate | Phosmet | Phoxim | Pirimiphos-methyl | Procymidone |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | ||||||||||
(i) CITRUS FRUIT |
||||||||||
Grapefruit | 0.05* | 0.5 | 0.05* | 1 | 0.02* | |||||
Lemons | 0.05* | 0.5 | 0.05* | 1 | 0.02* | |||||
Limes | 0.05* | 0.5 | 0.05* | 1 | 0.02* | |||||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.5 | 0.05* | 2 | 0.02* | |||||
Oranges | 0.05* | 0.5 | 0.05* | 1 | 0.02* | |||||
Pomelos | 0.05* | 0.5 | 0.05* | 1 | 0.02* | |||||
Others | 0.05* | 0.5 | 0.05* | 1 | 0.02* | |||||
(ii) TREE NUTS (shelled or unshelled) |
||||||||||
Almonds | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | |||||
Brazil nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Cashew nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Chestnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Coconuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Hazelnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Macadamia nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Pecans | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Pine nuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Pistachios | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Walnuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
(iii) POME FRUIT |
||||||||||
Apples | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Pears | 0.05* | 1 | 0.05* | 0.05* | 1 | |||||
Quinces | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
(iv) STONE FRUIT |
||||||||||
Apricots | 0.05* | 1 | 0.05* | 0.05* | 2 | |||||
Cherries | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Peaches (incl nectarines & similar hybrids) | 0.05* | 1 | 0.05* | 0.05* | 2 | |||||
Plums | 0.05* | 1 | 0.05* | 0.05* | 2 | |||||
Others | 0.05* | 1 | 0.05* | 0.05* | 2 | |||||
(v) BERRIES AND SMALL FRUIT |
||||||||||
(a) Table & wine grapes |
||||||||||
Table grapes | 0.05* | 1 | 0.05* | 0.05* | 5 | |||||
Wine grapes | 0.05* | 1 | 0.05* | 2 | 5 | |||||
(b) Strawberries (other than wild) |
0.05* | 1 | 0.05* | 0.05* | 5 | |||||
(c) Cane Fruit (other than wild) |
||||||||||
Blackberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Dewberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Loganberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Raspberries | 0.05* | 0.05* | 0.05* | 0.05* | 10 | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(d) Other small fruit & berries (other than wild) |
||||||||||
Bilberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Cranberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Currants (red, black & white) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Gooseberries | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(e) Wild berries & wild fruit |
0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(vi) MISCELLANEOUS FRUIT |
||||||||||
Avocados | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Bananas | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Dates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Figs | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Kiwi fruit | 0.05* | 1 | 0.05* | 2 | 5 | |||||
Kumquats | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Litchis | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Mangoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Olives (table consumption) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Olives (oil extract) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Papaya | 0.05* | 0.05* | ||||||||
Passion fruit | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Pineapples | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Pomegranates | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
2. Vegetables, fresh or uncooked, frozen or dry | ||||||||||
(i) ROOT AND TUBER VEGETABLES |
||||||||||
Beetroot | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Carrots | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Celeriac | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | |||||
Horseradish | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Jerusalem artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Parsnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Parsley root | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Radishes | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | |||||
Salsify | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Sweet potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Swedes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Turnips | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Yams | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(ii) BULB VEGETABLES |
||||||||||
Garlic | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Shallots | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Spring onions | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(iii) FRUITING VEGETABLES |
||||||||||
(a) Solanacea |
||||||||||
Tomatoes | 0.05* | 0.5 | 0.05* | 1 | 2 | |||||
Peppers | 0.05* | 0.5 | 0.05* | 1 | 2 | |||||
Chilli peppers | 2 | |||||||||
Aubergines | 0.05* | 0.5 | 0.05* | 0.05* | 2 | |||||
Others | 0.05* | 0.5 | 0.05* | 0.05* | ||||||
(b) Cucurbits-edible peel |
||||||||||
Cucumbers | 0.05* | 0.1 | 0.05* | 0.1 | 1 | |||||
Gherkins | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
Courgettes | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
Others | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
(c) Cucurbits-inedible peel |
||||||||||
Melons | 0.05* | 0.1 | 0.05* | 1 | 1 | |||||
Squashes | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
Watermelons | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
Others | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
(d) Sweet corn |
0.05* | 0.1 | 0.05* | 0.05* | 0.02* | |||||
(iv) BRASSICA VEGETABLES |
||||||||||
(a) Flowering Brassicas |
||||||||||
Broccoli | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
Cauliflower | 0.05* | 0.1 | 0.05* | 1 | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 1 | 0.02* | |||||
(b) Head Brassicas |
||||||||||
Brussels sprouts | 0.05* | 0.05* | 0.05* | 2 | 0.02* | |||||
Head cabbage | 0.05* | 0.1 | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(c) Leafy Brassicas |
||||||||||
Chinese cabbage | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Kale | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
(d) Kohlrabi |
0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(v) LEAF VEGETABLES AND FRESH HERBS |
||||||||||
(a) Lettuce & similar |
||||||||||
Cress | 0.05* | 2 | 0.05* | 0.05* | 5 | |||||
Lamb's lettuce | 0.05* | 2 | 0.05* | 0.05* | 5 | |||||
Lettuce | 0.05* | 2 | 0.05* | 0.05* | 5 | |||||
Scarole | 0.05* | 2 | 0.05* | 0.05* | 5 | |||||
Others | 0.05* | 2 | 0.05* | 0.05* | 5 | |||||
(b) Spinach & similar |
||||||||||
Spinach | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Beet leaves (chard) | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 1 | 0.05* | 0.05* | 0.02* | |||||
(c) Watercress |
0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(d) Witloof |
0.05* | 0.05* | 0.05* | 0.05* | 2 | |||||
(e) Herbs |
||||||||||
Chervil | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
Chives | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
Parsley | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
Celery leaves | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
(vi) LEGUME VEGETABLES (fresh) |
||||||||||
Beans (with pods) | 0.05* | 0.5 | 0.05* | 0.05* | 2 | |||||
Beans (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Peas (with pods) | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
Peas (without pods) | 0.05* | 0.05* | 0.05* | 0.05* | 0.3 | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(vii) STEM VEGETABLES |
||||||||||
Asparagus | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Cardoons | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Celery | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
Fennel | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Globe artichokes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Leeks | 0.05* | 0.5 | 0.05* | 0.05* | 0.02* | |||||
Rhubarb | 0.05* | 2 | 0.05* | 0.05* | 0.02* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
(viii) FUNGI |
||||||||||
(a) Cultivated mushrooms |
0.05* | 0.05* | 0.05* | 2 | 0.02* | |||||
(b) Wild mushrooms |
0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
3. PULSES | ||||||||||
Beans | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Lentils | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Peas | 0.05* | 0.05* | 0.05* | 0.05* | 0.2 | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
4. OILSEEDS | ||||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Peanuts | 0.05* | 0.1 | 0.1 | 0.05* | 0.05* | |||||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 1/0.05(34) | |||||
Rape seed | 0.05* | 0.1 | 0.05* | 0.05* | 1 | |||||
Soya bean | 0.05* | 0.05* | 0.05* | 0.05* | 1 | |||||
Mustard seed | 0.05* | 0.1 | 0.05* | 0.05* | 0.05* | |||||
Cotton seed | 0.05* | 0.2 | 0.05* | 0.05* | 0.05* | |||||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.05* | |||||
5. POTATOES | ||||||||||
Early potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
Ware potatoes | 0.05* | 0.05* | 0.05* | 0.05* | 0.02* | |||||
6. TEA | ||||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 0.1 | 0.1* | 2 | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | ||||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.1* | 0.05* | 0.1* |
Group to which food belongs | Groups include the following products | Profenophos | Propargite | Propiconazole | Propoxur | Propyzamide | Quinalphos | TEPP | Thiabendazole |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||||||
(i) CITRUS FRUIT |
|||||||||
Grapefruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Lemons | 0.05* | 0.3 | 0.02* | 0.05* | 0.01* | 5 | |||
Limes | 0.05* | 0.3 | 0.02* | 0.05* | 0.01* | 5 | |||
Mandarins (inc clementines & similar hybrids) | 0.05* | 0.3 | 0.02* | 0.05* | 0.01* | 5 | |||
Oranges | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Pomelos | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
(ii) TREE NUTS (shelled or unshelled) |
|||||||||
Almonds | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Brazil nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Cashew nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Chestnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Coconuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Hazelnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Macadamia nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Pecans | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Pine nuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Pistachios | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Walnuts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.1* | |||
(iii) POME FRUIT |
|||||||||
Apples | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Pears | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Quinces | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(iv) STONE FRUIT |
|||||||||
Apricots | 0.2 | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cherries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peaches (incl nectarines & similar hybrids) | 0.2 | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Plums | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(v) BERRIES AND SMALL FRUIT |
|||||||||
(a) Table & wine grapes |
|||||||||
Table grapes | 0.5 | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Wine grapes | 0.5 | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(b) Strawberries (other than wild) |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(c) Cane Fruit (other than wild) |
|||||||||
Blackberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Dewberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Loganberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Raspberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(d) Other small fruit & berries (other than wild) |
|||||||||
Bilberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cranberries | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Currants (red, black & white) | 0.05* | 0.2 | 0.02* | 0.05* | 0.01* | 0.05* | |||
Gooseberries | 0.05* | 0.2 | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(e) Wild berries & wild fruit |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(vi) MISCELLANEOUS FRUIT |
|||||||||
Avocados | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 15 | |||
Bananas | 0.1 | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Dates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Figs | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Kiwi fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Kumquats | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Litchis | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Mangoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 5 | |||
Olives (table consumption) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Olives (oil extract) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Papaya | 0.05* | 0.05* | 0.02* | 0.05* | 10 | ||||
Passion fruit | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Pineapples | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Pomegranates | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
2. Vegetables, fresh or uncooked, frozen or dry | |||||||||
(i) ROOT AND TUBER VEGETABLES |
|||||||||
Beetroot | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Carrots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Celeriac | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Horseradish | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Jerusalem artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Parsley root | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Radishes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Salsify | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Sweet potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Swedes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Turnips | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Yams | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(ii) BULB VEGETABLES |
|||||||||
Garlic | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Shallots | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Spring onions | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(iii) FRUITING VEGETABLES |
|||||||||
(a) Solanacea |
|||||||||
Tomatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peppers | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Chilli peppers | |||||||||
Aubergines | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(b) Cucurbits-edible peel |
|||||||||
Cucumbers | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Gherkins | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Courgettes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(c) Cucurbits-inedible peel |
|||||||||
Melons | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Squashes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Watermelons | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(d) Sweet corn |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(iv) BRASSICA VEGETABLES |
|||||||||
(a) Flowering Brassicas |
|||||||||
Broccoli | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 5 | |||
Cauliflower | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |||
(b) Head Brassicas |
|||||||||
Brussels sprouts | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Head cabbage | 0.05* | 0.5 | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(c) Leafy Brassicas |
|||||||||
Chinese cabbage | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Kale | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(d) Kohlrabi |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||||||
(a) Lettuce & similar |
|||||||||
Cress | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Lamb's lettuce | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Lettuce | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Scarole | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
(b) Spinach & similar |
|||||||||
Spinach | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Beet leaves (chard) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(c) Watercress |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(d) Witloof |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(e) Herbs |
|||||||||
Chervil | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Chives | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Parsley | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Celery leaves | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 1 | 0.05* | 0.01* | 0.05* | |||
(vi) LEGUME VEGETABLES (fresh) |
|||||||||
Beans (with pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Beans (without pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peas (with pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peas (without pods) | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(vii) STEM VEGETABLES |
|||||||||
Asparagus | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Cardoons | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Celery | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Fennel | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Globe artichokes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Leeks | 0.05* | 1 | 0.02* | 0.05* | 0.01* | 0.05* | |||
Rhubarb | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
(viii) FUNGI |
|||||||||
(a) Cultivated mushrooms |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 10 | |||
(b) Wild mushrooms |
0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
3. PULSES | |||||||||
Beans | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Lentils | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Peas | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
4. OILSEEDS | |||||||||
Linseed | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Peanuts | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Poppy seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sesame seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Sunflower seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Rape seed | 0.05* | 0.05* | 0.1 | 0.05* | 0.01* | 0.05* | |||
Soya bean | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Mustard seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Cotton seed | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
Others | 0.05* | 0.05* | 0.05* | 0.05* | 0.01* | 0.05* | |||
5. POTATOES | |||||||||
Early potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 0.05* | |||
Ware potatoes | 0.05* | 0.05* | 0.02* | 0.05* | 0.01* | 15 | |||
6. TEA | |||||||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.1* | 5 | 0.1* | 0.1* | 0.05* | 0.1* | 0.02* | 0.1* | |
7. HOPS (dried) | |||||||||
including hop pellets & unconcentrated powder | 0.1* | 0.1* | 0.05* | 0.1* | 0.02* | 0.1* |
Group to which food belongs | Ggroups include the following products | Triazophos | Triforine | 2,4,5-T | Vinclozolin |
1. Fruit, fresh, dried or uncooked, preserved by freezing not containing added sugar: nuts | |||||
(i) CITRUS FRUIT |
|||||
Grapefruit | 0.02* | 0.05* | 0.05* | 0.05* | |
Lemons | 0.02* | 0.05* | 0.05* | 0.05* | |
Limes | 0.02* | 0.05* | 0.05* | 0.05* | |
Mandarins (inc clementines & similar hybrids) | 0.02* | 0.05* | 0.05* | 0.05* | |
Oranges | 0.02* | 0.05* | 0.05* | 0.05* | |
Pomelos | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(ii) TREE NUTS (shelled or unshelled) |
|||||
Almonds | 0.02* | 0.05* | 0.05* | 0.05* | |
Brazil nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Cashew nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Chestnuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Coconuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Hazelnuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Macadamia nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Pecans | 0.02* | 0.05* | 0.05* | 0.05* | |
Pine nuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Pistachios | 0.02* | 0.05* | 0.05* | 0.05* | |
Walnuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(iii) POME FRUIT |
|||||
Apples | 0.02* | 2 | 0.05* | 1 | |
Pears | 0.02* | 2 | 0.05* | 1 | |
Quinces | 0.02* | 2 | 0.05* | 1 | |
Others | 0.02* | 2 | 0.05* | 1 | |
(iv) STONE FRUIT |
|||||
Apricots | 0.02* | 2 | 0.05* | 2 | |
Cherries | 0.02* | 2 | 0.05* | 0.5 | |
Peaches (incl nectarines & similar hybrids) | 0.02* | 2 | 0.05* | 0.05* | |
Plums | 0.02* | 1 | 0.05* | 2 | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(v) BERRIES AND SMALL FRUIT |
|||||
(a) Table & wine grapes |
|||||
Table grapes | 0.02* | 0.05* | 0.05* | 5 | |
Wine grapes | 0.02* | 0.05* | 0.05* | 5 | |
(b) Strawberries (other than wild) |
0.02* | 0.05* | 0.05* | 5 | |
(c) Cane Fruit (other than wild) |
|||||
Blackberries | 0.02* | 0.05* | 0.05* | 5 | |
Dewberries | 0.02* | 0.05* | 0.05* | 5 | |
Loganberries | 0.02* | 0.05* | 0.05* | 5 | |
Raspberries | 0.02* | 0.05* | 0.05* | 5 | |
Others | 0.02* | 0.05* | 0.05* | 5 | |
(d) Other small fruit & berries (other than wild) |
|||||
Bilberries | 0.02* | 0.05* | 0.05* | 0.05* | |
Cranberries | 0.02* | 0.05* | 0.05* | 0.05* | |
Currants (red, black & white) | 0.02* | 2 | 0.05* | 10 | |
Gooseberries | 0.02* | 2 | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(e) Wild berries & wild fruit |
0.02* | 0.05* | 0.05* | 0.05* | |
(vi) MISCELLANEOUS FRUIT |
|||||
Avocados | 0.02* | 0.05* | 0.05* | 0.05* | |
Bananas | 0.02* | 0.05* | 0.05 | 0.05* | |
Dates | 0.02* | 0.05* | 0.05* | 0.05* | |
Figs | 0.02* | 0.05* | 0.05* | 0.05* | |
Kiwi fruit | 0.02* | 0.05* | 0.05* | 10 | |
Kumquats | 0.02* | 0.05* | 0.05* | 0.05* | |
Litchis | 0.02* | 0.05* | 0.05* | 0.05* | |
Mangoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Olives (table consumption) | 0.02* | 0.05* | 0.05* | 0.05* | |
Olives (oil extract) | 0.02* | 0.05* | 0.05* | 0.05* | |
Papaya | 0.02* | 0.05* | |||
Passion fruit | 0.02* | 0.05* | 0.05* | 0.05* | |
Pineapples | 0.02* | 0.05* | 0.05* | 0.05* | |
Pomegranates | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
2. Vegetables, fresh or uncooked, frozen or dry | |||||
(i) ROOT AND TUBER VEGETABLES |
|||||
Beetroot | 0.02* | 0.05* | 0.05* | 0.05* | |
Carrots | 0.02* | 0.05* | 0.05* | 0.5 | |
Celeriac | 0.02* | 0.05* | 0.05* | 0.05* | |
Horseradish | 0.02* | 0.05* | 0.05* | 0.05* | |
Jerusalem artichokes | 0.02* | 0.05* | 0.05* | 0.05* | |
Parsnips | 0.02* | 0.05* | 0.05* | 0.05* | |
Parsley root | 0.02* | 0.05* | 0.05* | 0.05* | |
Radishes | 0.02* | 0.05* | 0.05* | 0.05* | |
Salsify | 0.02* | 0.05* | 0.05* | 0.05* | |
Sweet potatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Swedes | 0.02* | 0.05* | 0.05* | 0.05* | |
Turnips | 0.02* | 0.05* | 0.05* | 0.05* | |
Yams | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(ii) BULB VEGETABLES |
|||||
Garlic | 0.02* | 0.05* | 0.05* | 1 | |
Onions | 0.02* | 0.05* | 0.05* | 1 | |
Shallots | 0.02* | 0.05* | 0.05* | 1 | |
Spring onions | 0.02* | 0.05* | 0.05* | 1 | |
Others | 0.02* | 0.05* | 0.05* | 1 | |
(iii) FRUITING VEGETABLES |
|||||
(a) Solanacea |
|||||
Tomatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Peppers | 0.02* | 0.05* | 0.05* | 3 | |
Chilli peppers | |||||
Aubergines | 0.02* | 0.05* | 0.05* | 3 | |
Others | 0.02* | 0.05* | 0.05* | 3 | |
(b) Cucurbits-edible peel |
|||||
Cucumbers | 0.02* | 0.5 | 0.05* | 1 | |
Gherkins | 0.02* | 0.5 | 0.05* | 1 | |
Courgettes | 0.02* | 0.5 | 0.05* | 1 | |
Others | 0.02* | 0.5 | 0.05* | 1 | |
(c) Cucurbits-inedible peel |
|||||
Melons | 0.02* | 0.05* | 0.05* | 1 | |
Squashes | 0.02* | 0.05* | 0.05* | 1 | |
Watermelons | 0.02* | 0.05* | 0.05* | 1 | |
Others | 0.02* | 0.05* | 0.05* | 1 | |
(d) Sweet corn |
0.02* | 0.05* | 0.05* | 0.05* | |
(iv) BRASSICA VEGETABLES |
|||||
(a) Flowering Brassicas |
|||||
Broccoli | 0.02* | 0.05* | 0.05* | 0.05* | |
Cauliflower | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(b) Head Brassicas |
|||||
Brussels sprouts | 0.02* | 0.05* | 0.05* | 0.05* | |
Head cabbage | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(c) Leafy Brassicas |
|||||
Chinese cabbage | 0.02* | 0.05* | 0.05* | 2 | |
Kale | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(d) Kohlrabi |
0.02* | 0.05* | 0.05* | 0.05* | |
(v) LEAF VEGETABLES AND FRESH HERBS |
|||||
(a) Lettuce & similar |
|||||
Cress | 0.02* | 0.05* | 0.05* | 5 | |
Lamb's lettuce | 0.02* | 0.05* | 0.05* | 5 | |
Lettuce | 0.02* | 0.05* | 0.05* | 5 | |
Scarole | 0.02* | 0.05* | 0.05* | 5 | |
Others | 0.02* | 0.05* | 0.05* | 5 | |
(b) Spinach & similar |
|||||
Spinach | 0.02* | 0.05* | 0.05* | 0.05* | |
Beet leaves (chard) | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(c) Watercress |
0.02* | 0.05* | 0.05* | 0.05* | |
(d) Witloof |
0.02* | 0.05* | 0.05* | 2 | |
(e) Herbs |
|||||
Chervil | 0.02* | 0.05* | 0.05* | 0.05* | |
Chives | 0.02* | 0.05* | 0.05* | 0.05* | |
Parsley | 0.02* | 0.05* | 0.05* | 0.05* | |
Celery leaves | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(vi) LEGUME VEGETABLES (fresh) |
|||||
Beans (with pods) | 0.02* | 0.05* | 0.05* | 2 | |
Beans (without pods) | 0.02* | 0.05* | 0.05* | 0.5 | |
Peas (with pods) | 0.02* | 0.05* | 0.05* | 2 | |
Peas (without pods) | 0.02* | 0.05* | 0.05* | 0.3 | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(vii) STEM VEGETABLES |
|||||
Asparagus | 0.02* | 0.05* | 0.05* | 0.05* | |
Cardoons | 0.02* | 0.05* | 0.05* | 0.05* | |
Celery | 0.02* | 0.05* | 0.05* | 0.05* | |
Fennel | 0.02* | 0.05* | 0.05* | 0.05* | |
Globe artichokes | 0.02* | 0.05* | 0.05* | 0.05* | |
Leeks | 0.02* | 0.05* | 0.05* | 0.05* | |
Rhubarb | 0.02* | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
(viii) FUNGI |
|||||
(a) Cultivated mushrooms |
0.02* | 0.05* | 0.05* | 0.05* | |
(b) Wild mushrooms |
0.02* | 0.05* | 0.05* | 0.05* | |
3. PULSES | |||||
Beans | 0.02* | 0.05* | 0.05* | 0.5 | |
Lentils | 0.02* | 0.05* | 0.05* | 0.05* | |
Peas | 0.02* | 0.05* | 0.05* | 0.5 | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
4. OILSEEDS | |||||
Linseed | 0.02* | 0.05* | 0.05* | 0.05* | |
Peanuts | 0.02* | 0.05* | 0.05* | 0.05* | |
Poppy seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Sesame seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Sunflower seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Rape seed | 0.02* | 0.05* | 0.05* | 1 | |
Soya bean | 0.02* | 0.05* | 0.05* | 0.05* | |
Mustard seed | 0.02* | 0.05* | 0.05* | 0.05* | |
Cotton seed | 0.1 | 0.05* | 0.05* | 0.05* | |
Others | 0.02* | 0.05* | 0.05* | 0.05* | |
5. POTATOES | |||||
Early potatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
Ware potatoes | 0.02* | 0.05* | 0.05* | 0.05* | |
6. TEA | |||||
(dried leaves and stalks, fermented or otherwise, Camellia sinensis) | 0.05* | 0.1* | 0.05* | 0.1* | |
7. HOPS (dried) | |||||
including hop pellets & unconcentrated powder | 0.05* | 30 | 0.05* | 40 |
Group to which food belongs | Groups include the following products | Acephate | Aldicarb | Aldrin & Dieldrin | Amitraz | Aramite | Azoxystrobin | Barban |
8. CEREALS | ||||||||
Wheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Rye | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Barley | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Sorghum | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Oats | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Triticale | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.3 | 0.05* | |
Maize | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Buckwheat | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Millet | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
Rice(1) | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 5 | 0.05* | |
Other cereals(2) | 0.02* | 0.05* | 0.01 | 0.02* | 0.01* | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.02* | 0.01* | 0.2 | 0.02*(9) | 0.01* | 0.05* | 0.05* | |
Milk(4) & | 0.02* | 0.01* | 0.006 | 0.01* | 0.01* | 0.05* | ||
Dairy produce(5) | 0.01* | |||||||
Eggs(6) | 0.02* | 0.01* | 0.02 | 0.02* | 0.01*(7) | 0.05* | 0.05*(7) |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7.
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
9.
Poultrymeat only.
Group to which food belongs | Groups include the following products | Benalaxyl | Benfuracarb | Captafol | Carbaryl | Carbendazim | Carbofuran | Carbon disulphide | Carbon tetrachloride |
8. CEREALS | |||||||||
Wheat | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rye | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Barley | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Oats | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Triticale | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Maize | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Millet | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
Rice(1) | 0.05* | 0.05* | 0.05* | 1 | 0.1* | 0.1* | 0.1 | 0.1 | |
Other cereals(2) | 0.05* | 0.05* | 0.05* | 0.5 | 0.1* | 0.1* | 0.1 | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Milk(4) & | 0.05* | 0.05* | 0.1* | 0.1* | |||||
Dairy produce(5) | |||||||||
Eggs(6) | 0.05* | 0.05* | 0.1* | 0.1* |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
Group to which food belongs | Groups include the following products | Carbosulfan | Chlorbufam | Chlordane | Chlorfenson | Chlorobenzilate | Chloroxuron | Chlorbenside |
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rye | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Barley | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Sorghum | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Oats | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Triticale | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Maize | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Buckwheat | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Millet | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Rice(1) | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
Other cereals(2) | 0.05* | 0.05* | 0.02 | 0.01* | 0.02* | 0.05* | 0.01* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.05 | 0.05* | 0.1* | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | 0.002 | 0.05* | 0.1* | 0.05* | 0.05* | |
Eggs(6) | 0.05* | 0.05*(7) | 0.005 | 0.05*(7) | 0.1*(7) | 0.05*(7) | 0.05*(7) |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7.
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
Group to which food belongs | Groups include the following products | Chlormequat | Chlorothalonil | Chlorpyrifos | Chlorpyrifos-methyl | Cyfluthrin | Cypermethrin | Daminozide | DDT |
8. CEREALS | |||||||||
Wheat | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Rye | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Barley | 2 | 0.1 | 0.2 | 3 | 0.02* | 0.2 | 0.02* | 0.05 | |
Sorghum | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Oats | 5 | 0.1 | 0.05* | 3 | 0.02* | 0.2 | 0.02* | 0.05 | |
Triticale | 2 | 0.1 | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Maize | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Buckwheat | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Millet | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Rice(1) | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
Other cereals(2) | 0.05* | 0.01* | 0.05* | 3 | 0.02* | 0.05* | 0.02* | 0.05 | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & | 0.01* | 0.05*(9) | 0.05* | 0.05 | 0.05*(9) | 0.05* | 1 | ||
preparations | 0.05(10) | 0.2(17) | |||||||
of meat(3) | 0.2(11) | ||||||||
0.1(12) | |||||||||
0.05*(35) | |||||||||
Milk(4) & Dairy produce(5) | 0.05 | 0.01* | 0.01* | 0.01* | 0.02* | 0.02 | 0.05* | 0.04 | |
Eggs(6) | 0.05* | 0.01* | 0.01* | 0.01* | 0.02* | 0.05* | 0.05* | 0.05 |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
9.
Poultrymeat only.
10.
Chicken liver.
11.
Cattle kidney.
12.
Cattle liver.
17.
Other meat products.
35.
Meat and meat products other than those at footnotes 10, 11 and 12.
Group to which food belongs | Groups include the following products | Deltamethrin | 1,1-dichloro-2,2-bis(4-ethyl-phenyl-)ethane | Diallate | Diazinon | 1,2- Dibromo-ethane | Dichlorvos | Dicofol | Disulfoton |
8. CEREALS | |||||||||
Wheat | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.1 | |
Rye | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Barley | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.2 | |
Sorghum | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.2 | |
Oats | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Triticale | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Maize | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Buckwheat | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Millet | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Rice(1) | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
Other cereals(2) | 1 | 0.01* | 0.05* | 0.02* | 0.01* | 2 | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & | 0.05*(9) | 0.01* | 0.2* | 0.5(21) | 0.02* | ||||
preparations | 0.1(9) | ||||||||
of meat(3) | 0.05*(22) | ||||||||
1(23) | |||||||||
Milk(4) & Dairy produce(5) | 0.01* | 0.2* | 0.01* | 0.02 | 0.02 | ||||
Eggs(6) | 0.05* | 0.01*(7) | 0.2*(7) | 0.05* | 0.02* |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7.
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
9.
Poultrymeat only.
21.
Meat of cattle, sheep and goats.
22.
Other than meat or liver of cattle, sheep and goats, and poultrymeat.
23.
Liver of cattle, sheep and goats. The residue definition for this MRL is: 1,1-bis-(parachlorophenol)-2,2-dichloroethanol(PP'-FW152), expressed as dicofol.
Group to which food belongs | Groups include the following products | Endosulfan | Endrin | Ethephon | Fenarimol | Fenbutatin oxide | Fentin | Fenvalerate Sum of RR and SS isomers and | Esfenvalerate Sum of RS and SR isomers |
8. CEREALS | |||||||||
Wheat | 0.05* | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | |
Rye | 0.05* | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | |
Barley | 0.05* | 0.01 | 0.5 | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | |
Sorghum | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Oats | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.2 | 0.05 | |
Triticale | 0.05* | 0.01 | 0.2 | 0.02* | 0.05* | 0.05* | 0.05 | 0.02* | |
Maize | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Buckwheat | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Millet | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Rice(1) | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Other cereals(2) | 0.05* | 0.01 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & | 0.1(8) | 0.05 | 0.05* | 0.02*(13) | 0.05* | 0.05* | 0.2(8) | 0.05(8) | |
preparations | |||||||||
of meat(4) | 0.02*(9) | 0.02*(9) | |||||||
Milk(4) & Dairy produce(5) | 0.004 | 0.0008 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02* | 0.02* | |
Eggs(7) | 0.1*(7) | 0.005 | 0.05* | 0.02* | 0.05* | 0.05* | 0.02*(7) | 0.02*(7) |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7.
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
8.
All meat except poultrymeat.
9.
Poultrymeat only.
13.
All meat except liver and kidney.
Group to which food belongs | Groups include the following products | Furathiocarb | Glyphosate | Heptachlor | Hexachloro-benzene (HCB) | Hexachloro-cyclohexane (HCH) α | Hexachloro-cyclohexane (HCH) β |
8. CEREALS | |||||||
Wheat | 0.05* | 5 | 0.01 | 0.01 | 0.02 | } | |
Rye | 0.05* | 5 | 0.01 | 0.01 | 0.02 | } | |
Barley | 0.05* | 20 | 0.01 | 0.01 | 0.02 | } | |
Sorghum | 0.05* | 20 | 0.01 | 0.01 | 0.02 | } | |
Oats | 0.05* | 20 | 0.01 | 0.01 | 0.02 | } | |
Triticale | 0.05* | 5 | 0.01 | 0.01 | 0.02 | }sum of alpha & beta | |
Maize | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | } | |
Buckwheat | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | } | |
Millet | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | } | |
Rice(1) | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | } | |
Other cereals(2) | 0.05* | 0.1* | 0.01 | 0.01 | 0.02 | } | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||
Meat, fat & | 0.05* | 0.5(24) | 0.2 | 0.2 | 0.2 | 0.1 | |
preparations | 2(25) | ||||||
of meat(3) | 0.1*(17) | ||||||
Milk(4) & Dairy produce(5) | 0.05* | 0.1* | 0.004 | 0.01 | 0.004 | 0.003 | |
Eggs(6) | 0.05* | 0.1* | 0.02 | 0.02 | 0.02 | 0.01 |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
17.
Other meat products.
24.
Pig kidney.
25.
Cattle, goat and sheep kidney.
Group to which food belongs | Groups include the following products | Hexachloro-cyclohexane (HCH) [gamma] | Hydrogen cyanide | Hydrogen phosphide | Imazalil | Inorganic bromide | Iprodione | Kresoxim-methyl | Lambda-cyhalothrin(28) |
8. CEREALS | |||||||||
Wheat | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.5 | 0.05* | 0.02* | |
Rye | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Barley | 0.1 | 15 | 0.1 | 0.02* | 50 | 1 | 0.05* | 0.05 | |
Sorghum | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Oats | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Triticale | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Maize | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Buckwheat | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Millet | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
Rice(1) | 0.1 | 15 | 0.1 | 0.02* | 50 | 3 | 0.05* | 0.02* | |
Other cereals(2) | 0.1 | 15 | 0.1 | 0.02* | 50 | 0.02* | 0.05* | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||||||||
Meat, fat & | 2(26) | 0.02* | 0.05* | 0.02*(14)(15) | 0.5(8) | ||||
preparations | 1(27) | 0.05(14)(16) | 0.02*(9) | ||||||
of meat(3) | |||||||||
Milk(4) & Dairy produce(5) | 0.008 | 0.02* | 0.05* | 0.05*(18) | 0.05 | ||||
Eggs(6) | 0.1 | 0.02* | 0.05* | 0.02* | 0.02* |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
8.
All meat except poultrymeat.
9.
Poultrymeat only.
14.
The residue definition for this MRL is: 2-methoxyimino-2-[2-(0-tolyloxymethyl)phenyl]acetic acid.
15.
Meat, liver, fat.
16.
Kidney.
18.
The residue definition for this MRL is: 2-[2-(4-hydroxy-2-methylphenoxymethyl)phenyl]-2-methoxy-iminoacetic acid.
26.
Sheepmeat only.
27.
All meat except sheepmeat.
28.
For animal products MRLs relate to cyhalothrin (sum of isomers).
Group to which food belongs | Groups include the following products | Malathion | Maneb, Mancozeb, Metiram, Propineb and Zineb | Mecarbam | Metalaxyl | Methamidophos | Methidathion | Methomyl thiodicarb |
8. CEREALS | ||||||||
Wheat | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rye | 8 | 1 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Barley | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Sorghum | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Oats | 8 | 2 | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Triticale | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Maize | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Buckwheat | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Millet | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Rice(1) | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
Other cereals(2) | 8 | 0.05* | 0.05* | 0.05* | 0.01* | 0.02* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Milk(4) & | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 | |||
Dairy produce(5) | 0.02* | 0.02 | ||||||
Eggs(6) | 0.05* | 0.05* | 0.01* | 0.02* | 0.02 |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
Group to which food belongs | Groups include the following products | Methoxychlor | Methyl bromide | Permethrin | Phorate | Phosphamidon | Pirimiphos-methyl | Procymidone |
8. CEREALS | ||||||||
Wheat | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Rye | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Barley | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Sorghum | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Oats | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Triticale | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Maize | 0.01* | 0.1 | 0.2 | 0.05* | 0.05 | 5 | 0.02* | |
Buckwheat | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Millet | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Rice(1) | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
Other cereals(2) | 0.01* | 0.1 | 2 | 0.05* | 0.05 | 5 | 0.02* | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & preparations of meat(3) | 0.01* | 0.5 | 0.05* | 0.05* | 0.05* | |||
Milk(4) & | 0.01* | 0.05 | 0.02* | 0.05* | 0.05* | |||
Dairy produce(5) | 0.05* | |||||||
Eggs(6) | 0.01*(7) | 0.05 | 0.05* | 0.05* | 0.05* |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7.
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
Group to which food belongs | Groups include the following products | Propiconazole | Propoxur | Propyzamide | Pyrethrins | Thiabendazole | Triazophos | Trichlorfon |
8. CEREALS | ||||||||
Wheat | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Rye | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Barley | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Sorghum | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Oats | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Triticale | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Maize | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Buckwheat | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Millet | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Rice(1) | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
Other cereals(2) | 0.05* | 0.05* | 0.02* | 3 | 0.05* | 0.02* | 0.1 | |
9. PRODUCTS OF ANIMAL ORIGIN | ||||||||
Meat, fat & | 0.1(29) | 0.05* | 0.05*(31)(33) | 0.1(19) | 0.02* | |||
preparations | 0.05*(30) | 0.02*(32)(33) | ||||||
of meat(3) | ||||||||
Milk(4) & | 0.01* | 0.05* | 0.01*(33) | 0.02* | ||||
Dairy produce(5) | 0.02* | |||||||
Eggs(6) | 0.05* | 0.05* | 0.02*(33) | 0.1* | 0.02*(7) |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
7.
For eggs and egg products with a fat content higher than 10%, the maximum level is expressed in mg/kg fat. In this case, the maximum level is 10 times higher than the maximum level for fresh eggs.
19.
With the exception of meat and other ovine, bovine and caprine products.
29.
Ruminant liver.
30.
All meat except ruminant liver.
31.
Fat, liver and kidney.
32.
Other than fat, liver and kidney.
33.
The residues definition for these MRLs is: sum of propyzamide and all metabolites containing the 3,5-dichlorobenzoic acid fraction expressed as propyzamide.
Group to which food belongs | Groups include the following products | Triforine | Vinclozolin |
8. CEREALS | |||
Wheat | 0.1 | 0.05* | |
Rye | 0.1 | 0.05* | |
Barley | 0.1 | 0.05* | |
Sorghum | 0.05* | 0.05* | |
Oats | 0.1 | 0.05* | |
Triticale | 0.1 | 0.05* | |
Maize | 0.05* | 0.05* | |
Buckwheat | 0.05* | 0.05* | |
Millet | 0.05* | 0.05* | |
Rice(1) | 0.05* | 0.05* | |
Other cereals(2) | 0.05* | 0.05* | |
9. PRODUCTS OF ANIMAL ORIGIN | |||
Meat, fat & preparations of meat(3) | 0.05* | 0.05* | |
Milk(4) & Dairy produce(5) | 0.05* | 0.05* | |
Eggs(6) | 0.05* | 0.05* |
4.
These levels are for fresh raw cow's milk and fresh whole cream cow's milk expressed on the whole milk.
5.
For preserved, concentrated or sweetened cow's milk; for raw milk and whole cream milk of another animal origin; and for butter, cheese or curd whether made from cow's milk or other milk of a combination, the following levels apply:
6.
Birds' eggs in shell (other than eggs for hatching) and whole egg products and egg yolk products (whether fresh, dried or otherwise prepared).
Column 1 | Column 2 | Column 3 |
Group of products | Products included in the groups | Part of product to which maximum residue levels apply |
1.
Fruit, fresh, dried or uncooked, preserved by freezing, not containing added sugar: nuts |
||
(i) Citrus Fruit |
Grapefruit Lemons Limes Mandarins (including clementines and similar hybrids) Oranges Pomelos Others |
}Whole Product |
(ii) Tree Nuts (shelled or unshelled) |
Almonds Brazil nuts Cashew nuts Chestnuts Coconuts Hazelnuts Macadamia nuts Pecans Pine nuts Pistachios Walnuts Others |
}Whole product after removal of shell |
(iii) Pome Fruit |
Apples Pears Quinces Others |
}Whole product after removal of stems |
(iv) Stone Fruit |
Apricots Cherries Peaches (including nectarines and similar hybrids) Plums Others |
}Whole product after removal of stems |
(v) Berries and Small Fruit |
(a) Table and wine grapes Table grapes Wine grapes (b) Strawberries (other than wild) (c) Cane fruit (other than wild) Blackberries Dewberries Loganberries Rasperries Others (d) Other small fruit and berries (other than wild) Bilberries Cranberries Currants (red, black and white) Gooseberries Others (e) Wild berries and wild fruit |
}Whole product after removal of caps and stems (if any) and, in the case of currants, fruits with stems |
(vi) Miscellaneous Fruit |
Avocados Bananas Dates Figs Kiwi fruit Kumquats Litchis Mangoes Olives (table consumption) Olives (oil extract) Papaya Passion fruit Pineapples Pomegranates Others |
}Whole fruit after removal of stems (if any) and in the case of pineapple, after removal of the crown } Whole fruit after removal of stems (if any) after removal of soil (if any) by rinsing in running water |
2.
Vegetables, fresh or uncooked, frozen or dry |
||
(i) Root and Tuber Vegetables |
Beetroot Carrots Celeraiac Horseradish Jerusalem artichokes Parsnips Parsley root Radishes Salisfy Sweet potatoes Swedes Turnips Yams Others |
}Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) |
(ii) Bulb Vegetables |
Garlic Onions Shallots Spring Onions Others |
}For dry onions, shallots and garlic: whole product after removal of easily detachable skin and soil (if any) Onions, shallots and garlic other than dry, spring onions: whole product after removal of roots and soil (if any) |
(iii) Fruiting Vegetables |
(a) Solancea Tomatoes Peppers Chilli peppers Aubergines Others (b) Cucurbits-edible peel Cucumbers Gherkin Courgettes Others (c) Cucurbits-inedible peel Melons Squashes Watermelons Others |
}Whole product after removal of stems |
(d) Sweet corn |
}Kernels or cobs without husks | |
(iv) Brassica Vegetables |
(a) Flowering brassicas Broccoli Cauliflower Others |
}Caulflower and broccoli curd only |
(b) Head brassicas Brussels sprouts Head cabbage Others (c) Leafy brassicas Chinese cabbage Kale Others |
}Product after removal of decayed leaves (if any) | |
(d) Kohlrabi |
}Whole product after removal of tops and adhering soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
(v) Leaf Vegetables and Fresh Herbs |
(a) Lettuce and similar Cress Lamb's lettuce Lettuce Scarole Others (b) Spinach and similar Spinach Beet leaves (chard) Others (c) Watercress (d) Witloof (e) Herbs Chervil Chives Parsley Celery leaves Others |
}Whole product after removal of decayed outer leaves, root and soil (if any) |
(vi) Legume Vegetables (Fresh) |
Beans (with pods) Beans (without pods) Peas (with pods) Peas (without pods) Others |
}Whole product after removal of pods or with pods if they are intended to be eaten |
(vii) Stem Vegetables |
Asparagus Cardoons Celery Fennel Globe artichokes Leeks Rhubarb Others |
}Whole product after removal of decayed tissue and soil (if any); leeks and fennel: whole product after removal of roots and soil (if any) |
(viii) Fungi |
Mushrooms (other than wild) Wild Mushrooms |
}Whole product after removal of soil or growing medium |
3.
Pulses |
||
Beans Lentils Peas Others |
}Whole product | |
4.
Oil seeds |
||
Linseed Peanuts Poppy seed Rape seed Sesame seed Sunflower seed* Soya bean Others |
}Whole seed or kernal after removal of shell and husk, when possible }* Whole seed including shell, when present, and whole seed without shell, when shell is absent |
|
5.
Potatoes |
||
Early potatoes Ware potatoes |
}Whole product after removal of soil (if any) (removal of soil by rinsing in running water or by gentle brushing of the dry product) | |
6.
Tea (dried leaves and stalks, fermented or otherwise, Camellia sinensis) |
}Whole product | |
7.
Hops (dried), including hop pellets and unconcentrated powder |
}Whole product | |
8.
Cereal grains |
||
Wheat Rye Barley Sorghum Oats Triticale Maize Buckwheat Millet Rice Other cereals |
}Whole commodity without husk | |
9.
Products of animal origin |
||
Meat, fat and preparations of meat | }Whole commodity (for fat soluble pesticides a portion of carcass fat is analysed and MRLs apply to carcass fat) | |
Milk | }Whole commodity | |
Eggs | }Whole egg whites and yolks combined after removal of shells | |
10.
Spices |
||
Cumin seed Juniper berries Nutmeg Pepper, black and white Vanilla pods Others |
}Whole product |
Title | Number |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 33 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 461 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1996 | S.R. 1996 No. 527 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 244 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment) Regulations (Northern Ireland) 1999 | S.R. 1999 No. 114 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (EEC Limits) (Amendment No. 2) Regulations (Northern Ireland) 1999 | S.R. 1999 No. 321 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 32 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1995 | S.R. 1995 No. 460 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1996 | S.R. 1996 No. 526 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1997 | S.R. 1997 No. 243 |
Pesticides (Maximum Residue Levels in Crops, Food and Feeding Stuffs) (National Limits) (Amendment) Regulations (Northern Ireland) 1999 | S.R. 1999 No. 320 |
[2] 1972 c. 68; the powers conferred by section 2(2) were extended by virtue of the amendment of section 1(2) of the European Communities Act 1972 by section 1 of the European Economic Area Act 1993 (c. 51)back
[3] 1985 c. 48; section 16 was amended by the Pesticides (Fees and Enforcement) Act 1989 (c. 27) and by the Pesticides Act 1998 (c.26); see also section 25(2) and Article 3(4) of the Department (Northern Ireland) Order 1999 S.I. 1999/283 (N.I.1), and section 25(2A) as inserted by section 1(5) of the Pesticides Act 1998back
[4] Established by S.R. 1987 No. 341back
[5] O.J. No. L1, 3.1.94, p. 3back
[6] O.J. No. L1, 3.1.94, p. 572back
[7] O.J. No. L221, 7.8.86, p. 37back
[8] O.J. No. L126, 20.5.88, p. 53back
[9] O.J. No. L353, 17.12.90, p. 48back
[10] O.J. No. L211, 23.8.93, p. 1back
[11] O.J. No. L189, 23.7.94, p. 67back
[12] O.J. No. L197, 22.8.95, p. 29back
[13] O.J. No. L144, 18.6.96, p. 35back
[14] O.J. No. L184, 12.7.97, p. 33back
[15] O.J. No. L347, 18.12.97, p. 42back
[16] O.J. No. L290, 29.10.98, p. 25back
[17] O.J. No. L172, 8.7.99, p. 40back
[18] O.J. No. L194, 27.7.99, p. 36back
[19] O.J. No. L107, 4.5.2000, p. 28back
[20] O.J. No. L158, 30.6.2000, p. 51back
[21] O.J. No. L197, 3.8.2000, p. 26back
[22] O.J. No. L244, 29.9.2000, p. 78back
[23] O.J. No. L221, 7.8.86, p. 43back
[24] O.J. No. L350, 14.12.90, p. 71back
[25] O.J. No. L211, 23.8.93, p. 6back
[26] O.J. No. L189, 23.7.94, p. 70back
[27] O.J. No. L197, 22.8.95, p. 14back
[28] O.J. No. L292, 7.12.95, p. 27back
[29] O.J. No. L144, 18.6.96, p. 12back
[30] O.J. No. L244, 29.9.2000, p. 76back
[31] O.J. No. L136, 18.5.2001, p. 42back
[33] Food and Agriculture Organisation of the United Nations and World Health Organisation Joint Food Standards Programme Codex Alimentarius Commission, Recommended Method of Sampling for the determination of Pesticide Residues, Volume 2 Section 3 Codex Alimentarius, 1993back