BAILII is celebrating 24 years of free online access to the law! Would you consider making a contribution?

No donation is too small. If every visitor before 31 December gives just £5, it will have a significant impact on BAILII's ability to continue providing free access to the law.
Thank you very much for your support!



BAILII [Home] [Databases] [World Law] [Multidatabase Search] [Help] [Feedback]

Statutory Rules of Northern Ireland


You are here: BAILII >> Databases >> Statutory Rules of Northern Ireland >> The Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2005 No. 524
URL: http://www.bailii.org/nie/legis/num_reg/2005/20050524.html

[New search] [Help]



STATUTORY RULES OF NORTHERN IRELAND


2005 No. 524

FOOD

The Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2005

  Made 25th November 2005 
  Coming into operation 1st January 2006 

The Department of Health, Social Services and Public Safety[1] makes the following Regulations in exercise of the powers conferred on it by section 2(2) of the European Communities Act 1972[2] and of all other powers enabling it in that behalf.

     The Department of Health, Social Services and Public Safety has been designated[3] for the purposes of that section in relation to measures relating to food (including drink) including the primary production of food.

     As required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[4], as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[5], there has been open and transparent public consultation during the preparation of the following Regulations.



PART I

PRELIMINARY

Citation and commencement
     1. These Regulations may be cited as the Fishery Products (Official Controls Charges) Regulations (Northern Ireland) 2005 and shall come into operation on 1st January 2006.

Interpretation
    
2. —(1) In these Regulations—

other than relevant fishery products being sold for the first time in Northern Ireland or third country imports;

    (2) The Interpretation Act (Northern Ireland) 1954[9] shall apply to these Regulations as it applies to an Act of the Northern Ireland Assembly.

Actual costs
     3. —(1) For the purposes of these Regulations, the actual costs of exercising official controls are the aggregate of costs of the types specified in paragraph (2) directly incurred in the exercise of official controls required under Annex III to Regulation 854/2004.

    (2) The types of costs are—

Sterling equivalents of Euro
    
4. —(1) Any reference in these Regulations to a specified number of Euros shall be deemed to be a reference to the sterling equivalent of that number calculated in accordance with paragraph (2).

    (2) The sterling equivalent of a specified number of Euros shall be calculated by multiplying that number by the Euro/sterling conversion rate specified in paragraph (3).

    (3) The Euro/sterling conversion rate shall be—

Account period
    
5. —(1) For the purposes of these Regulations, the account period shall be one month or such longer period not exceeding twelve months as is determined by the relevant district council.

    (2) The account period shall be determined with a view to reducing to a reasonable amount, in comparison with the charges which are expected to fall due, the costs of—

Recovery of charges
    
6. Where a duty to pay charges under these Regulations is imposed on either of two persons, the district council to which the charge is payable may recover it—

Calculation, payment and repayment of charges
    
7. —(1) Where the relevant district council or the competent authority becomes aware that a charge is due to it under these Regulations it shall—

    (2) If the relevant district council or the competent authority is satisfied that a calculation made under paragraph (1) is incorrect, it shall recalculate the charge and—

Appeals
    
8. —(1) A person may appeal against any decision of the relevant district council or the competent authority imposing a charge under these Regulations.

    (2) The appeal shall be heard by a court of summary jurisdiction and Article 37(2), (2A) and (3) of the Food Safety (Northern Ireland) Order 1991[
10] shall apply in relation to such an appeal as it applies in relation to an appeal under Article 37(1)(c) of that Order.

    (3) On any such appeal, the court may—

    (4) Pending the outcome of the appeal the original amount of the charge shall remain payable, but if after the court's decision the amount of the charge needs to be recalculated, the new amount of the charge shall have effect from the date on which the original charge was made and the sum equal to that new amount shall be payable to the district council concerned.

    (5) If the court determines that the amount of any charge imposed under these Regulations is less than the amount which any person has paid to a district council in respect of it, the overpayment shall be reimbursed by that district council.

Charges payable to more than one district council
     9. In any case where the exercise of official controls is deferred and the district council responsible for the exercise of official controls on vessels and on conditions of landing ("district council A"), or the district council responsible for the exercise of the official controls required under Chapter II of Annex III to Regulation 854/2004 ("district council B"), is not the relevant district council to which a charge is required to be paid under these Regulations ("district council C"), district council C shall remit—



PART II

OFFICAL CONTROLS CHARGES OTHER THAN CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS AND THIRD COUNTRY IMPORTS

General landings charge
    
10. —(1) The first sale in Northern Ireland of relevant landed fishery products shall be a chargeable transaction for the purposes of this Part.

    (2) Where there is a chargeable transaction, the vendor shall include in the price which he charges the purchaser an amount equal to the charge referred to in this Part as "the general landings charge".

    (3) Subject to paragraph (4) and regulation 11, the amount of the general landings charge shall be a contribution in respect of the expenditure incurred in exercising the official controls required under Chapter II of Annex III to Regulation 854/2004 of 1 Euro per tonne for the first 50 tonnes of relevant landed fishery products and 0.5 Euro per tonne for each additional tonne of such products.

    (4) Where the actual costs attributable to the exercise of official controls in relation to an unloaded consignment of specific pelagic fish do not exceed 50 Euros, the general landings charge in respect of that consignment shall not exceed that amount.

    (5) The vendor shall pay the general landings charge to the relevant district council.

Reduction of the general landings charge
    
11. The relevant district council to which a charge is payable under regulation 10(5) shall reduce that charge by 55% where any of the official controls required under Chapter II of Annex III to Regulation 854/2004 are facilitated on the basis that—

Collection and remittance of charges relating to general landings
    
12. —(1) Within 7 days of the end of each account period in which a vendor enters into a chargeable transaction, he shall make a written return in respect of that transaction to the relevant district council to which the general landings charge is payable.

    (2) The return shall give information which relates to the chargeable transaction entered into during that account period or, if there has been more than one such transaction, information in respect of the aggregate of the transactions.

    (3) A return made under this regulation shall include the following information—

    (4) During the period of 1 year beginning on and including the day on which a vendor makes a return under this regulation—

Charge for fishery products landed from factory vessels
    
13. —(1) Subject to paragraph (2), by way of contribution in respect of the expenditure incurred by the relevant district council in exercising the official controls required under Annex III to Regulation 854/2004 in respect of a factory vessel, the owner or master of the vessel shall pay to that district council 1 Euro per tonne of fishery products which is landed.

    (2) The charge payable under paragraph (1) shall be payable in addition to the charge payable under regulation 10(5) but shall not apply in relation to third country imports or relevant fishery products which are sold for the first time in Northern Ireland.

Reduction of the charge in respect of products landed from factory vessels
    
14. The relevant district council to which a charge is payable under regulation 13(1) shall reduce that charge by 55% where—

Collection and remittance of the factory vessel charge
    
15. —(1) Within 7 days of the end of each account period in which fishery products in respect of which a charge is payable under regulation 13(1) have been landed from a factory vessel, the owner or master of the vessel who is responsible for paying that charge shall make a written return in respect of it to the relevant district council to which it is payable.

    (2) The return shall give information, which relates to the landing of fishery products from a factory vessel during that account period or, if there has been more than one such landing, information in respect of the aggregate of them.

    (3) A return made under this regulation shall include the following information—

    (4) During the period of 1 year beginning on and including the day on which an owner or master makes a return under this regulation—

Charge in respect of factory vessels abroad
    
16. In respect of the expenditure incurred by the competent authority in exercising the official controls required under paragraphs 2(c) and 3(a) (insofar as they apply in relation to factory vessels) and 3(b) of Chapter I of Annex III to Regulation 854/2004, the owner or master of a fishery vessel shall pay to that authority the actual costs of the official controls.

Charge in respect of preparation or processing establishments
    
17. By way of contribution in respect of the expenditure incurred by the relevant district council in exercising the official controls required under Annex III to Regulation 854/2004 in respect of a preparation or processing establishment, the proprietor or operator of the establishment shall pay to that district council 1 Euro per tonne of fishery products entering that establishment.

Reduction of the charge in respect of preparation or processing establishments
    
18. The relevant district council to which a charge is payable under regulation 17 shall reduce that charge by 55% where preparation or processing is carried out—

Collection and remittance of charges relating to preparation or processing establishments
    
19. —(1) Within 7 days of the end of each account period in which fishery products have entered a preparation or processing establishment, the proprietor or operator who is responsible for paying the charge under regulation 17 relating to that establishment shall make a written return in respect of that charge to the relevant district council to which it is payable.

    (2) The return shall give information which relates to the fishery products which have entered that establishment during that account period.

    (3) A return made under this regulation shall include the following information—

    (4) During the period of one year beginning on and including the day on which a proprietor or operator makes a return under this regulation—

Charges in respect of other establishments
    
20. In respect of the expenditure incurred by the relevant district council in carrying out a programmed inspection for the purposes of the official controls required under Annex III to Regulation 854/2004, the proprietor of an establishment in which fishery products are only chilled, frozen, packaged or stored shall pay to that district council the actual costs of that programmed inspection.



PART III

OFFICIAL CONTROLS CHARGES FOR DIRECT LANDINGS FROM THIRD COUNTRY VESSELS

Charge in respect of official checks on third country direct landings
    
21. —(1) When any relevant fishery products are sold for the first time in Northern Ireland (referred to in this Part as a "chargeable transaction"), the vendor shall include in the price which the purchaser is required to pay for them an amount equal to the charge referred to in this Part as "the third country direct landings charge".

    (2) Subject to regulation 22, the amount of the third country direct landings charge shall be—

    (3) The vendor shall pay the third country direct landings charge to the relevant district council.

Reduction of the third country direct landings charge
    
22. The relevant district council to which a charge is payable under regulation 21(3) shall reduce by 55% the part of the third country direct landings charge which is calculated in accordance with regulation 21(2)(a) where any of the official controls required under Chapter II of Annex III to Regulation 854/2004 are facilitated on the basis that—

Collection and remittance arrangements
    
23. —(1) A vendor who has entered into a chargeable transaction shall within 7 days of the end of the account period during which the chargeable transaction took place make a return in respect of it to the relevant district council to which the third country direct landings charge is payable or, if there has been more than one such transaction, information in respect of the aggregate of the transactions.

    (2) The vendor shall include in that return the following information—

    (3) The vendor shall, in addition to the information required under paragraph (2), include in the return information on—



Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on


25th November 2005.

L.S.


Andrew McCormick
A senior officer of the Department of Health, Social Services and Public Safety


SCHEDULE
Regulation 2(1)


DEFINITIONS OF COMMUNITY LEGISLATION


"Directive 2004/41" means Directive 2004/41/EC of the European Parliament and of the Council repealing certain directives concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption and amending Council Directives 89/662/EEC and 92/118/EEC and Council Decision 95/408/EC[
11];

"Regulation 178/2002" means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety as last amended by Regulation (EC) No. 1642/2003;

"Regulation 1642/2003" means Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety;

"Regulation 852/2004" means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[12] as read with Regulation 1688/2005;

"Regulation 853/2004" means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin[13] as read with Directive 2004/41 and Regulation 1688/2005;

"Regulation 854/2004" means Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption[14] as amended by Regulation 882/2004 and as read with Directive 2004/41;

"Regulation 882/2004" means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules[15]; and

"Regulation 1688/2005" means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs[16].



EXPLANATORY NOTE

(This note is not part of the Regulations)


     1. These Regulations implement the provisions of Council Directive 85/73/EC on the financing of veterinary inspections and controls that, following reforms to the Community regime on food hygiene that take effect on 1st January 2006, require fees to be collected for inspections of and controls on fishery products under Annex III to Regulation (EC) No. 854/2004 of the European Parliament and of the Council laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption (O.J. No. L139, 30.4.2004, p. 206; the revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum, O.J. No. L226, 25.6.2004, p. 83). An amended and consolidated text of Council Directive 85/73/EC is annexed to Council Directive 96/43/EC at O.J. No. L162, 1.7.96, p. 1.

     2. Prior to 1st January 2006, Council Directive 85/73/EC requires fees to be collected for inspections of and controls on fishery products under Council Directive 91/493/EEC (O.J. No. L268, 24.9.91, p. 15). In the light of the reforms mentioned in paragraph 1 above Directive 2004/41/EC of the European Parliament and of the Council (O.J. No. L157, 30.4.2004, p.33; the revised text of Directive 2004/41/EC is now set out in a Corrigendum, O.J. No. L195, 2.6.2004, p. 12) modifies Council Directive 85/73/EEC with effect from 1st January 2006 so that from that date it requires fees to be collected for inspections of and controls on fishery products under Annex III to Regulation (EC) No. 854/2004.

     3. The reforms mentioned in paragraph 1 will also lead to the revocation on 1st January 2006 of the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998 (S.R. 1998 No. 207). Those Regulations implement in relation to Northern Ireland the provisions of Council Directive 85/73/EEC that currently require fees to be collected for inspections of and controls on fishery products under Council Directive 91/493/EEC.

     4. These Regulations—


Notes:

[1] Formerly the Department of Health and Social Services; see S.I.1999/283 (N.I. 1), Article 3back

[2] 1972 c. 68back

[3] S.I. 1999/2027back

[4] O.J. No. L31, 1.2.2002, p.1back

[5] O.J. No. L245, 29.9.2003, p.4back

[6] S.R. 2005 No. 356back

[7] 1992 c. 4back

[8] S.R. 2004 No. 464back

[9] 1954 c. 33 (N.I.)back

[10] S.I. 1991/762 (N.I.7) as amended by S.I. 1996/1633 (N.I. 12) and paragraphs 26 to 42 of Schedule 5 and Schedule 6 to the Food Standards Act 1999 c. 28, paragraph 2 of Article 2 (regarding the definition of "food") was substituted by S.R. 2004 No. 482back

[11] O.J. No. L157, 30.4.2004, p. 33. The revised text of Directive 2004/41/EC is now set out in a Corrigendum (O.J. No. L195, 2.6.2004, p. 12)back

[12] O.J. No. L139, 30.4.2004, p. 1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 3)back

[13] O.J. No. L139, 30.4.2004, p. 55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 22)back

[14] O.J. No. L139, 30.4.2004, p. 206. The revised text of Regulation (EC) No. 854/2004 is now set out in a Corrigendum (O.J. No. L226, 25.6.2004, p. 83)back

[15] O.J. No. L165, 30.4.2004, p.1. The revised text of Regulation (EC) No. 882/2004 is now set out in a Corrigendum (O.J. No. L191, 28.5.2004, p. 1)back

[16] O.J. No. L271, 15.10.2005, p. 17back



ISBN 0 337 96251 0


 © Crown copyright 2005

Prepared 9 December 2005


BAILII: Copyright Policy | Disclaimers | Privacy Policy | Feedback | Donate to BAILII
URL: http://www.bailii.org/nie/legis/num_reg/2005/20050524.html