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SCOTTISH STATUTORY INSTRUMENTS
2005 No.68
PUBLIC HEALTH
CONTAMINATION OF FOOD
The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Nos. 5 and 9) (Scotland) Orders 2004 Partial Revocation Order 2005
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Made |
11th February 2005 | |
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Laid before the Scottish Parliament |
14th February 2005 | |
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Coming into force in accordance with article 1 |
The Scottish Ministers, in exercise of the powers conferred by sections 1(1) and (2) and 24(3) of the Food and Environment Protection Act 1985[1], and of all other powers enabling them in that behalf, hereby make the following Order:
Citation and commencement
1.
This Order may be cited as the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (Nos. 5 and 9) (Scotland) Orders 2004 Partial Revocation Order 2005 and shall come into force at 1630 hours on 11th February 2005.
Revocations
2.
- (1) The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 5) (Scotland) Order 2004[2] is hereby revoked in so far as it designates the area described as Area 2 in the Schedule to that Order.
(2) The Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 9) (Scotland) Order 2004[3] is hereby revoked in so far as it designates the area described as Area 3 in the Schedule to that Order.
J T BROWN
A member of the staff of the Scottish Ministers
St Andrew's House, Edinburgh
11th February 2005
EXPLANATORY NOTE
(This note is not part of the Order)
This Order is a partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 5) (Scotland) Order 2004 and a partial revocation of the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 9) (Scotland) Order 2004 ("the principal Orders") which prohibited-
(a) fishing for or taking scallops within the areas designated in the Schedules to each of the principal Orders (article 4 of each of the principal Orders);
(b) movement of such scallops out of the designated areas (article 5 of each of the principal Orders); and
(c) landing, using in the preparation or processing for supply of food of, supplying and other specified activities in relation to, such scallops from the designated areas (article 6 of each of the principal Orders).
The effect of this Order is to remove the prohibitions in respect of the areas of sea designated as Area 2 in the Schedule to the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 5) (Scotland) Order 2004 and Area 3 in the Schedule to the Food Protection (Emergency Prohibitions) (Amnesic Shellfish Poisoning) (West Coast) (No. 9) (Scotland) Order 2004.
Notes:
[1]
1985 c.48; section 1(1) and (2) was amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c.16); section 1(2) defines "designating authority"; section 1(2) was further amended by the Scotland Act 1998 (Modification of Functions) Order 1999 (S.I. 1999/1756), Schedule, paragraph 10(2) and (3), the Food Standards Act 1999 (c.28), Schedule 5, paragraph 6 and the Scotland Act 1998 (Consequential Modifications) Order 2000 (S.I. 2000/2040), Schedule, Part I, paragraph 12.back
[2]
S.S.I. 2004/323.back
[3]
S.S.I. 2004/359.back
ISBN
0 11 069426 0
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© Crown copyright 2005 |
Prepared
21 February 2005
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URL: http://www.bailii.org/scot/legis/num_reg/2005/20050068.html
