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Statutory Instruments of the Scottish Parliament


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SCOTTISH STATUTORY INSTRUMENTS


2005 No. 616

AGRICULTURE

FOOD

The Official Feed and Food Controls (Scotland) Regulations 2005

  Made 30th November 2005 
  Laid before the Scottish Parliament 1st December 2005 
  Coming into force 1st January 2006 


ARRANGEMENT OF REGULATIONS


PART 1

PRELIMINARY
1. Citation, commencement and extent
2. Interpretation
3. Appointment of authorised officers

PART 2

MAIN PROVISIONS
4. Competent authorities
5. Exchanging and providing information
6. Obtaining information
7. Power to issue codes of recommended practice
8. Monitoring of enforcement action
9. Power to request information relating to enforcement action
10. Power of entry for persons monitoring enforcement action
11. Meaning of "enforcement authority" and related expressions
12. Offences relating to regulations 9 and 10
13. Right of appeal
14. Appeal to Court of Session against dismissal of appeal under regulation 13(1)
15. Staff of competent authority of another member State
16. Commission experts
17. Prohibition on disclosure of trade secrets
18. Execution and enforcement
19. Powers of entry
20. Obstruction etc. of officers
21. Penalties
22. Time limit for commencement of prosecutions

PART 3

Official controls on feed and food of non–animal origin from third countries
23. Interpretation of this Part of these Regulations
24. Feed enforcement responsibilities
25. Food enforcement responsibilities
26. Deferred execution and enforcement
27. Prohibition on introduction of certain feed and food
28. Checks on products
29. Detention, destruction, special treatment, re–dispatch and other appropriate measures and costs
30. Notices pursuant to Article 19 of Regulation 882/2004 (imports of feed and food from third countries)
31. Right of appeal in respect of notices served under regulation 30
32. Appeal to Court of Session against dismissal of appeal under regulation 31
33. Serious risk to animal or public health
34. Liability for charges
35. Procurement by authorised officers of samples with regard to food
36. Analysis etc. of samples
37. Powers of entry of authorised officers of a food authority
38. Obstruction etc. of officers (imports)
39. Offences and penalties
40. Time limit for commencement of prosecutions (imports)

PART 4

AMENDMENT OF THE GENERAL FOOD REGULATIONS 2004
41. Amendment of the General Food Regulations 2004

PART 5

ENFORCEMENT AND SUPPLEMENTARY PROVISIONS
42. Offences due to fault of another person
43. Defence of due diligence
44. Offences by bodies corporate
45. Offences by Scottish partnerships
46. Protection of officers acting in good faith
47. Service of documents
48. Consequential amendment
49. Revocations

  SCHEDULE 1 — DEFINITIONS OF COMMUNITY LEGISLATION

  SCHEDULE 2 — DEFINITION OF REVELANT FEED LAW

  SCHEDULE 3 — DEFINITION OF REVELANT FOOD LAW

  SCHEDULE 4 — COMPETENT AUTHORITIES FOR THE PURPOSES OF CERTAIN PROVISIONS OF REGULATION 882/2004 IN SO FAR AS THEY APPLY IN RELATION TO REVELANT FEED LAW

  SCHEDULE 5 — COMPETENT AUTHORITIES FOR THE PURPOSES OF CERTAIN PROVISIONS OF REGULATION 882/2004 IN SO FAR AS THEY APPLY IN RELATION TO REVELANT FOOD LAW

  SCHEDULE 6 — REVOCATIONS

The Scottish Ministers, in exercise (with regard to regulation 41 of the following Regulations) of the powers conferred by sections 16(1), 17(2) and 48(1) of the Food Safety Act 1990[
1], having had regard in accordance with section 48(4A)[2] of that Act to relevant advice given by the Food Standards Agency and, in exercise (with regard to the following Regulations except regulation 41) of the powers conferred by section 2(2) of the European Communities Act 1972[3] and of all other powers enabling them in that behalf, and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[4], hereby make the following Regulations:



PART 1

PRELIMINARY

Citation, commencement and extent
     1. These Regulations–

Interpretation
    
2. —(1) In these Regulations–

    (2) Subject to paragraph (3), any expression other than–

    (3) Subject to paragraph (1) and, for the purposes of Part 3 of these Regulations to regulation 23, and unless the contrary intention appears, any expression used both in these Regulations and in Regulation 178/2002 or Regulation 882/2004 has the meaning it bears in Regulation 178/2002 or Regulation 882/2004 as the case may be.

Appointment of authorised officers
     3. —(1) Competent authorities may in writing appoint as authorised officers, either generally or specially, such persons (whether or not officers of those bodies) as they consider necessary to act in matters arising under the Official Control Regulations.

    (2) Relevant enforcement authorities may in writing appoint as authorised officers, either generally or specially, such persons (whether or not officers of those bodies) as they consider necessary to act in matters arising under Part 2 of these Regulations.



PART 2

MAIN PROVISIONS

Competent authorities
    
4. —(1) Subject to paragraphs (2) and (5), any body specified in Column 1 of Schedule 4 is designated as a competent authority for the purposes of the provisions of Regulation 882/2004 indicated in the corresponding entry in Column 2 of that Schedule in so far as those provisions apply in relation to relevant feed law.

    (2) Where the feed authority is designated as a competent authority pursuant to paragraph (1) the designation shall extend to its area only.

    (3) Subject to paragraphs (4) to (6), any body specified in Column 1 of Schedule 5 is designated as a competent authority for the purposes of the provisions of Regulation 882/2004 indicated in the corresponding entry in Column 2 of that Schedule insofar as those provisions apply in relation to relevant food law.

    (4) Where the food authority is designated as a competent authority pursuant to paragraph (3) the designation shall extend to its area only.

    (5) Where the Agency is designated as a competent authority pursuant to paragraph (1) or (3) for the purposes of Article 31(1) of Regulation 882/2004, the designation shall extend only to the operations in respect of which the Agency executes and enforces the Food Hygiene (Scotland) Regulations 2005[
6] by virtue of regulation (5)(1)(a) of those Regulations.

    (6) Where the Agency is designated as a competent authority pursuant to paragraph (3) for the purposes of Article 31(2) of Regulation 882/2004, the designation shall extend, as regards Article 31(2)(a) to (e), only to those operations in respect of which the Agency executes and enforces the Food Hygiene (Scotland) Regulations 2005 by virtue of regulation 5(2) of those Regulations.

Exchanging and providing information
     5. —(1) For the purpose of enabling competent authorities, other OFFC authorities and member States to fulfil the obligations placed on them by Regulation 882/2004 competent authorities may exchange among themselves or provide to other OFFC authorities any information received by them in the execution or enforcement of relevant feed law or relevant food law.

    (2) For the purposes of executing or enforcing relevant feed law or relevant food law, competent authorities may exchange among themselves any information received by them in the execution or enforcement of relevant feed law or relevant food law.

    (3) Competent authorities may share information received by them in the execution or enforcement of relevant feed law or relevant food law with the bodies that execute and enforce relevant feed law or relevant food law in Wales, England and Northern Ireland for the purposes of facilitating the execution or enforcement of relevant feed law or relevant food law in those countries.

    (4) Paragraphs (1), (2) and (3) are without prejudice to any other power of competent authorities to disclose information by or under Community legislation.

    (5) For the purposes of this regulation, "other OFFC authorities" means authorities designated in any part of the United Kingdom as competent authorities for the purposes of Regulation 882/2004 other than the competent authorities designated under these Regulations.

Obtaining information
    
6. —(1) For the purpose of enabling competent authorities and member States to fulfil the obligations placed on them by Regulation 882/2004 and for the purpose of executing or enforcing relevant feed law or relevant food law, a competent authority may require a control body–

    (2) The competent authority may copy any records made available to it under paragraph (1)(b).

    (3) A person who–

is guilty of an offence.

    (4) For the purposes of paragraph (1), the term "control body" includes any member, officer or employee of a control body.

Power to issue codes of recommended practice
    
7. —(1) For the guidance of feed authorities and food authorities, the Scottish Ministers may issue codes of recommended practice as regards–

and any such code shall be laid before the Scottish Parliament after being issued.

    (2) The Agency may, after consulting the Scottish Ministers, give a feed authority or a food authority a direction requiring it to take any specified steps in order to comply with a code issued under this regulation.

    (3) In exercise of the functions conferred on it as a competent authority by or under Regulation 882/2004, and in executing and enforcing Part 3 of these Regulations, every feed authority and food authority–

    (4) Any direction under paragraph (2) shall, on the application of the Agency, be enforceable by an order of the Court of Session under section 45 of the Court of Session Act 1988[7].

    (5) The Agency shall consult the Scottish Ministers before making an application under paragraph (4).

    (6) Before issuing any code under this regulation, the Scottish Ministers shall have regard to any relevant advice given by the Agency.

Monitoring of enforcement action
     8. —(1) The Agency has the function of monitoring the performance of enforcement authorities in enforcing relevant audit legislation.

    (2) That function includes, in particular, setting standards of performance (whether for enforcement authorities generally or for particular authorities) in relation to the enforcement of any relevant audit legislation.

    (3) Each annual report of the Agency shall contain a report on its activities during the year in enforcing any relevant audit legislation for which it is the enforcement authority and its performance in respect of–

    (4) The Agency may make a report to any other enforcement authority on their performance in enforcing any relevant audit legislation and such a report may include guidance as to action which the Agency considers would improve that performance.

    (5) The Agency may direct an authority to which such a report has been made–

    (6) Section 19 of the Food Standards Act 1999 shall apply in relation to information obtained through monitoring under this regulation as if it were information obtained through monitoring under section 12 of that Act.

Power to request information relating to enforcement action
     9. —(1) For the purpose of carrying out its function under regulation 8 in relation to any enforcement authority the Agency may require a person mentioned in paragraph (2)–

    (2) A requirement under paragraph (1) may be imposed on–

    (3) The Agency may copy any records made available to it in pursuance of a requirement under paragraph (1)(b).

Power of entry for persons monitoring enforcement action
    
10. —(1) The Agency may authorise any individual (whether a member of its staff or otherwise) to exercise the powers specified in paragraph (4) for the purpose of carrying out its function under regulation 8 in relation to any enforcement authority.

    (2) No authorisation under this regulation shall be issued except in pursuance of a decision taken by the Agency itself or by a committee, sub committee or member of the Agency acting on behalf of the Agency.

    (3) An authorisation under this regulation shall be in writing and may be given subject to any limitations or conditions specified in the authorisation (including conditions relating to hygienic precautions to be taken while exercising powers in pursuance of the authorisation).

    (4) An authorised person may–

    (5) The premises which may be entered by an authorised person are–

    (6) An authorised person entering premises by virtue of the power of entry conferred by this regulation may be accompanied by any other person the authorised person may consider appropriate.

    (7) An authorised person shall on request–

    (8) If a person who enters any premises by virtue of this regulation discloses to any person any information obtained on the premises with regard to any trade secret the person making the disclosure is, unless the disclosure is made in the performance of that person's duty, guilty of an offence.

    (9) Where the Agency is the enforcement authority in relation to relevant audit legislation this regulation applies in relation to the Agency in respect of its performance in enforcing those provisions, with the omission of paragraph (5)(a).

    (10) In this regulation "authorised person" means a person authorised under this regulation.

Meaning of "enforcement authority" and related expressions
    
11. —(1) In regulations 8 to 10 "relevant audit legislation" means relevant feed law and relevant food law in respect of which the Agency is designated as a competent authority under regulation 4(1) or (3) but does not include "relevant legislation" as defined in section 15 of the Food Standards Act 1999.

    (2) In regulations 8 to 10 "enforcement authority" means the authority by whom relevant audit legislation is to be enforced and includes the Agency itself, if by virtue of that legislation it is the enforcement authority in relation to it, but does not include the European Commission; and "enforcement" in relation to relevant audit legislation includes the execution of any provisions of that legislation.

    (3) Any reference in regulations 8 to 10 (however expressed) to the performance of an enforcement authority in enforcing any relevant audit legislation includes a reference to the capacity of that authority to enforce it.

Offences relating to regulations 9 and 10
    
12. A person who–

Right of appeal
    
13. —(1) Any person who is aggrieved by a decision of the competent authority taken in respect of an establishment subject to approval under Article 4(2) of Regulation 853/2004 pursuant to–

may appeal to the sheriff.

    (2) An appeal to the sheriff under paragraph (1) shall be by way of summary application.

    (3) The period within which an appeal under paragraph (1) may be brought shall be 1 month from the date on which notice of the decision was served on the person desiring to appeal.

    (4) Where on an appeal under paragraph (1) the sheriff determines that the decision of the competent authority is incorrect, the authority shall give effect to that determination.

    (5) Where an approval is withdrawn, the food business operator who, immediately before such withdrawal, had been using the establishment concerned may continue to use it, subject to any conditions imposed by the competent authority for the protection of public health, unless–

    (6) Nothing in paragraph (5) shall permit an establishment to be used for a food business if–

    (7) In this Regulation each of the terms "hygiene prohibition order", "hygiene emergency prohibition notice", "hygiene emergency prohibition order" and "remedial action notice" has the same meaning as it has in the Food Hygiene (Scotland) Regulations 2005.

Appeal to Court of Session against dismissal of appeal under regulation 13(1)
    
14. A person who is aggrieved by the sheriff's dismissal of an appeal under regulation 13(1) may appeal to the Court of Session.

Staff of competent authority of another member State
    
15. An authorised officer of a competent authority may be accompanied by the staff of the competent authority of another member State for the purpose of conducting an administrative enquiry under Article 36 of Regulation 882/2004.

Commission experts
    
16. —(1) When an enforcing officer enters premises for the purposes of executing and enforcing official controls that officer may be accompanied by a Commission expert to enable that expert to carry out functions under Article 45 of Regulation 882/2004.

    (2) In this regulation "enforcing officer" means an authorised officer of any authority which is responsible for executing and enforcing official controls for the verification of compliance with relevant feed law or relevant food law.

Prohibition on disclosure of trade secrets
    
17. If a person enters any premises by virtue of regulation 15 or 16 and discloses to any person any information obtained on the premises with regard to any trade secret the person making the disclosure is, unless the disclosure is made in the performance of that person's duty, guilty of an offence.

Execution and enforcement
    
18. —(1) The authority responsible for executing and enforcing regulation 6(3) shall be the competent authority that imposed the requirement on the control body concerned under regulation 6(1).

    (2) The authority responsible for executing and enforcing regulations 10(8) and 12 shall be the Agency.

    (3) The authority responsible for executing and enforcing regulation 17 shall be the authority whose officer took the person who made the disclosure on to the premises concerned.

    (4) The authority responsible for executing and enforcing regulation 19(8) shall be the authority exercising powers of entry under or in accordance with that regulation.

    (5) The authority responsible for executing and enforcing regulation 20 shall be the authority who appointed the officer acting under regulation 15, 16 or 19 respectively.

Powers of entry
    
19. —(1) An authorised officer of a relevant enforcement authority other than the Agency shall, on producing, if so required, some duly authenticated document showing that officer's authority, have a right at all reasonable hours–

but admission to any premises used only as a private dwelling–house shall not be demanded as of right unless 24 hours' notice of the intended entry has been given to the occupier.

    (2) An authorised officer of the Agency shall, on producing if so required some duly authenticated document showing that officer's authority, have a right at all reasonable hours to enter any premises for the purpose of–

but admission to any premises used only as a private dwelling–house shall not be demanded as of right unless 24 hours' notice of the intended entry has been given to the occupier.

    (3) If a sheriff, a magistrate or a justice of the peace, on sworn information in writing, is satisfied that there is reasonable ground for entry onto any premises for any such purpose as is mentioned in paragraph (1) or (2) and either–

the sheriff, magistrate or justice may by signed warrant authorise the authorised officer to enter the premises, if need be by reasonable force.

    (4) Every warrant granted under this regulation shall continue in force for a period of 1 month.

    (5) An authorised officer entering any premises by virtue of this regulation, or of a warrant issued under it, may be accompanied by such other persons as the officer considers necessary, and on leaving any unoccupied premises which that officer has entered by virtue of such a warrant shall leave them as effectively secured against unauthorised entry as they were found.

    (6) An authorised officer entering premises by virtue of this regulation, or of a warrant issued under it, may inspect any records (in whatever form they are held) and, where any such records are stored in any electronic form–

    (7) Any officer exercising any power conferred by paragraph (6) may–

    (8) If any person who enters any premises by virtue of this regulation, or of a warrant issued under it, discloses to any person any information obtained on the premises with regard to any trade secret, that person is, unless the disclosure is made in the performance of that person's duty, guilty of an offence.

    (9) Nothing in this regulation authorises any person, except with the permission of the local authority under the Animal Health Act 1981[
9], to enter any premises–

Obstruction etc. of officers
     20. —(1) Any person who–

is guilty of an offence.

    (2) Any person who, in purported compliance with any such requirement as is mentioned in paragraph (1)(b)–

is guilty of an offence.

    (3) Nothing in paragraph (1)(b) shall be construed as requiring any person to answer any question or give any information if to do so might incriminate that person.

Penalties
    
21. —(1) A person guilty of an offence under regulation 19(8) is liable–

    (2) A person guilty of an offence under regulation 6(3), 10(8), 12 or 17 is liable on summary conviction to a fine not exceeding level 5 on the standard scale.

    (3) A person guilty of an offence under regulation 20 is liable on summary conviction to a fine not exceeding level 5 on the standard scale or to imprisonment for a term not exceeding 3 months or to both.

Time limit for commencement of prosecutions
    
22. —(1) No prosecution for an offence under this Part of these Regulations which is punishable under regulation 21(1) shall be begun after the expiry of–

whichever is the earlier.

    (2) For the purposes of this regulation, a certificate signed by or on behalf of the prosecutor and stating the date on which evidence sufficient in the prosecutor's opinion to warrant the proceedings came to the knowledge of the prosecutor, shall be conclusive evidence of that fact.

    (3) A certificate stating that matter and purporting to be so signed shall be deemed to be so signed unless the contrary is proved.



PART 3

OFFICIAL CONTROLS ON FEED AND FOOD OF NON–ANIMAL ORIGIN FROM THIRD COUNTRIES

Interpretation of this Part of these Regulations
    
23. In this Part of these Regulations–

Feed enforcement responsibilities
     24. —(1) Each feed authority shall execute and enforce the Import Provisions in its area in relation to feed.

    (2) Feed authorities may in writing appoint as authorised officers, either generally or specially, such persons (whether or not officers of the feed authority concerned) as they consider necessary to act in matters arising under the Import Provisions in relation to feed.

Food enforcement responsibilities
    
25. —(1) Each food authority shall execute and enforce the Import Provisions in its area in relation to food.

    (2) Food authorities may in writing appoint as authorised officers, either generally or specially, such persons (whether or not officers of the food authority concerned) as they consider necessary to act in matters arising under the Import Provisions in relation to food.

Deferred execution and enforcement
    
26. —(1) Where–

the enforcement authority for the place in which the destination is located, if in Scotland, shall become responsible for enforcing and executing the Import Provisions with respect to that product once it arrives there.

    (2) The undertaking shall–

    (3) Where an authorised officer of an enforcement authority issues an authorisation pursuant to paragraph (1)(c), that officer shall–

    (4) Where the product has been sent to a destination in Scotland from another part of the British Islands and examination of that product has been deferred under legislation with respect to imported products in force there, the enforcement authority for the place of destination shall become responsible for enforcing and executing the Import Provisions with respect to that product once it arrives in Scotland.

    (5) No person shall breach an undertaking given under paragraph (1)(d).

Prohibition on introduction of certain feed and food
    
27. —(1) No person shall–

    (2) No person shall–

    (3) In this regulation–

Checks on products
    
28. —(1) The person responsible for introducing any product into Scotland shall permit an authorised officer of an enforcement authority to carry out checks in relation to the product pursuant to Article 16 of Regulation 882/2004.

    (2) When an authorised officer is carrying out checks in relation to a product pursuant to Article 16 of Regulation 882/2004, the person introducing the product shall provide the facilities and assistance which the authorised officer reasonably requires to carry them out.

    (3) When an authorised officer of an enforcement authority is carrying out an identity check or a physical check on a product in accordance with Article 16 of Regulation 882/2004 that officer shall be entitled to require that the check takes place at a specified place.

Detention, destruction, special treatment, re–dispatch and other appropriate measures and costs
    
29. —(1) An enforcement authority shall have the power to do anything that a competent authority may do under Articles 18 to 21 and 24(3) of Regulation 882/2004 if the conditions set out in those Articles are fulfilled.

    (2) The enforcement authority shall be the competent authority for the purposes of Article 22 of Regulation 882/2004.

Notices pursuant to Article 19 of Regulation 882/2004 (imports of feed and food from third countries)
    
30. —(1) If an authorised officer of an enforcement authority wishes to take any of the measures referred to in Article 19(1)(a) and (b) of Regulation 882/2004 in respect of feed or food the officer shall serve a notice to that effect on the feed or food business operator, as the case may be, responsible for it after that feed or food business operator has been heard as provided in Article 19.

    (2) If an authorised officer of an enforcement authority wishes to exercise any of the powers referred to in Article 19(2) of Regulation 882/2004 in respect of feed or food the officer shall serve a notice to that effect on the feed or food business operator, as the case may be, responsible for it.

Right of appeal in respect of notices served under regulation 30
    
31. —(1) Any person who is aggrieved by a decision of an authorised officer of an enforcement authority to serve a notice under regulation 30 may appeal to the sheriff.

    (2) An appeal to the sheriff under paragraph (1) shall be by way of summary application.

    (3) The period within which an appeal under paragraph (1) may be brought shall be 1 month from the date on which the notice was served on the person desiring to appeal.

    (4) Where on an appeal under paragraph (1) the sheriff determines that the decision of the authorised officer of the enforcement authority is incorrect, the authority shall give effect to that determination.

Appeal to Court of Session against dismissal of appeal under regulation 31
    
32. A person who is aggrieved by the sheriff's dismissal of an appeal under regulation 31(1) may appeal to the Court of Session.

Serious risk to animal or public health
    
33. —(1) Where the Scottish Ministers or the Agency learns, or has reasonable grounds to suspect, that food or feed that has been or may be introduced into Scotland from a third country is likely to constitute a serious risk to animal or public health, the Scottish Ministers or the Agency, as the case may be, may by written declaration suspend, or impose conditions on, the introduction into Scotland of any product from the whole or any part of that third country.

    (2) Such a declaration shall be published in such manner as the Scottish Ministers or the Agency, as the case may be, thinks fit and shall specify the product and the third country or part thereof concerned.

    (3) A declaration which imposes conditions on the introduction of any product from a third country or part thereof shall specify those conditions.

    (4) Where a declaration is in force suspending the introduction of any product, no person shall introduce that product into Scotland if it originates in the third country or part thereof specified in the declaration.

    (5) Where a declaration is in force imposing conditions on the introduction of any product, no person shall introduce that product into Scotland if it originates in the third country or part thereof specified in the declaration unless the product complies with the conditions specified in the declaration.

    (6) A declaration may be modified, suspended or revoked by a further written declaration published, so far as is practicable, in the same manner and to the same extent as the original declaration.

Liability for charges
    
34. —(1) The enforcement authority shall notify the person responsible for a consignment of the charge falling to be paid for the controls carried out on it by the authority.

    (2) Any charge notified to a person by the enforcement authority under paragraph (1) shall be payable by that person to the enforcement authority on demand.

    (3) The charge referred to in paragraph (1) is the aggregate of the costs incurred in relation to the consignment by the enforcement authority acting as the competent authority for the purposes of Article 22 of Regulation 882/2004 by virtue of regulation 29(2).

Procurement by authorised officers of samples with regard to food
    
35. An authorised officer of a food authority may, for the purposes of the execution and enforcement by that authority of the Import Provisions–

Analysis etc. of samples
    
36. —(1) An authorised officer of a food authority who has procured a sample under regulation 35 shall–

    (2) A person, other than such an officer, who has purchased any food, or any substance capable of being used in the preparation of food, may submit a sample of it–

    (3) If, in any case where a sample is proposed to be submitted for analysis under this regulation, the office of public analyst for the area in question is vacant, the sample shall be submitted to the public analyst for some other area.

    (4) If, in any case where a sample is proposed to be or is submitted for analysis or examination under this regulation, the food analyst or examiner is for any reason unable to perform the analysis or examination, the sample shall be submitted or, as the case may be, sent by the food analyst or examiner to such other food analyst or examiner as that person may determine.

    (5) A food analyst or examiner shall analyse or examine as soon as practicable any sample submitted or sent to that food analyst or examiner under this regulation, but may, except where–

demand in advance the payment of such reasonable fee as the food analyst or examiner may require.

    (6) Any food analyst or examiner who has analysed or examined a sample shall give to the person by whom it was submitted a certificate specifying the result of the analysis or examination.

    (7) Any certificate given by a food analyst or examiner under paragraph (6) shall be signed by the food analyst or examiner, but the analysis or examination may be made by any person acting under the direction of the food analyst or examiner.

    (8) In any proceedings under the Import Provisions, the production by one of the parties–

shall be sufficient evidence of the facts stated in it unless, in a case falling within sub paragraph (a), the other party requires that the food analyst or examiner shall be called as a witness.

    (9) Any reference in this regulation to a public analyst for a given area shall, where 2 or more public analysts have been appointed for that area, be construed as a reference to either or any of them.

    (10) The Food Safety (Sampling and Qualifications) Regulations 1990[
11] shall apply in relation to a sample procured by an authorised officer of a food authority under regulation 35 as if it were a sample procured by an authorised officer under section 29 of the Act.

    (11) The certificate given by a food analyst or examiner under paragraph (6) shall be in the form set out in Schedule 3 to the Food Safety (Sampling and Qualifications) Regulations 1990.

Powers of entry of authorised officers of a food authority
     37. —(1) An authorised officer of a food authority shall, on producing if so required, some duly authenticated document showing the officer's authority, have a right at all reasonable hours–

but admission to any premises used only as a private dwelling–house shall not be demanded as of right unless 24 hours' notice of the intended entry has been given to the occupier.

    (2) If a sheriff, a magistrate or a justice of the peace on sworn information in writing, is satisfied that there is reasonable ground for entry onto any premises for any such purpose as is mentioned in paragraph (1) and either–

the sheriff, magistrate or justice may by signed warrant authorise the authorised officer to enter the premises, if need be by reasonable force.

    (3) Every warrant granted under this regulation shall continue in force for a period of 1 month.

    (4) An authorised officer entering any premises by virtue of this regulation, or of a warrant issued under it, may be accompanied by such other persons as the officer considers necessary, and on leaving any unoccupied premises which the officer has entered by virtue of such a warrant shall leave them as effectively secured against unauthorised entry as they were found.

    (5) An authorised officer entering premises by virtue of this regulation, or of a warrant issued under it, may inspect any records (in whatever form they are held) relating to a food business and, where any such records are stored in any electronic form–

    (6) Any officer exercising any power conferred by paragraph (5) may–

    (7) If any person who enters any premises by virtue of this regulation, or of a warrant issued under it, discloses to any person any information obtained on the premises with regard to any trade secret, that person is, unless the disclosure was made in the performance of that person's duty, guilty of an offence.

    (8) Nothing in this regulation authorises any person, except with the permission of the local authority under the Animal Health Act 1981[
12], to enter any premises–

Obstruction etc. of officers (imports)
     38. —(1) Any person who–

is guilty of an offence.

    (2) Any person who, in purported compliance with any such requirement as is mentioned in paragraph (1)(b)–

is guilty of an offence.

    (3) Nothing in paragraph (1)(b) shall be construed as requiring any person to answer any question or give any information if to do so might incriminate that person.

Offences and penalties
    
39. —(1) Any person who–

is guilty of an offence.

    (2) Subject to paragraph (3), a person guilty of an offence under this Part of these Regulations is liable–

    (3) A person guilty of an offence under regulation 38 shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale or to imprisonment for a term not exceeding 3 months or to both.

Time limit for commencement of prosecutions (imports)
    
40. —(1) No prosecution for an offence under this Part of these Regulations which is punishable under regulation 39(2) shall be begun after the expiry of–

whichever is the earlier.

    (2) For the purposes of this regulation, a certificate signed by or on behalf of the prosecutor, and stating the date on which evidence sufficient in the prosecutor's opinion to warrant the proceedings came to the knowledge of the prosecutor, shall be conclusive evidence of that fact.

    (3) A certificate stating that matter and purporting to be so signed shall be deemed to be so signed unless the contrary is proved.



PART 4

AMENDMENT OF THE GENERAL FOOD REGULATIONS 2004

Amendment of the General Food Regulations 2004
    
41. —(1) The General Food Regulations 2004[13] are amended in accordance with paragraphs (2) to (5).

    (2) For regulation 4 (requirements under Regulation (EC) No. 178/2002 : offences) substitute–

    (3) For regulation 5(2)(a) (punishment of offences) substitute–

    (4) For regulation 6(1) (enforcement) substitute–

    (5) After regulation 6 (enforcement) insert–



PART 5

ENFORCEMENT AND SUPPLEMENTARY PROVISIONS

Offences due to fault of another person
    
42. Where the commission by any person of an offence under these Regulations is due to the act or default of some other person, that other person is guilty of the offence; and a person may be convicted of the offence by virtue of this regulation whether or not proceedings are taken against the first–mentioned person.

Defence of due diligence
    
43. —(1) In any proceedings for an offence under these Regulations, it shall, subject to paragraph (2), be a defence to prove that the accused took all reasonable precautions and exercised all due diligence to avoid the commission of the offence by the accused or by a person under the accused's control.

    (2) If in any case the defence provided by paragraph (1) involves the allegation that the commission of the offence was due to an act or default of another person, or to reliance on information supplied by another person, the accused shall not, without leave of the court, be entitled to rely on that defence unless at the earlier of–

the accused has served on the prosecutor a notice in writing giving such information identifying or assisting in the identification of that other person as was in the accused's possession.

Offences by bodies corporate
    
44. —(1) Where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of–

that person as well as the body corporate is to be deemed to be guilty of that offence and is liable to be proceeded against and punished accordingly.

    (2) In paragraph (1)(a) "director", in relation to any body corporate established by or under any enactment for the purpose of carrying on under national ownership any industry or part of an industry or undertaking, being a body corporate whose affairs are managed by its members, means a member of that body corporate.

Offences by Scottish partnerships
    
45. Where an offence under these Regulations which has been committed by a Scottish partnership is proved to have been committed with the consent or connivance of, or to be attributable to any neglect on the part of, a partner, that partner as well as the partnership is to be deemed to be guilty of that offence and liable to be proceeded against and punished accordingly.

Protection of officers acting in good faith
    
46. —(1) An officer of a competent authority, a relevant enforcement authority or an enforcement authority within the meaning of regulation 23, is not personally liable in respect of any act done by that officer–

if the officer did that act in the honest belief that the officer's duties under the Official Controls Regulations required or entitled it to be done.

    (2) Nothing in paragraph (1) shall be construed as relieving any such authority of any liability in respect of the acts of its officers.

    (3) Where an action has been brought against an officer in respect of an act done by that officer outside the scope of the officer's duties referred to in paragraph (1)(a) above, the authority concerned may indemnify the officer against the whole or a part of any damages which the officer has been ordered to pay or any costs which the officer may have incurred if it is satisfied that the officer honestly believed that the act complained of was within the scope of the officer's duties.

    (4) A public analyst appointed by a food authority shall be treated for the purposes of this regulation as being an officer of that authority, whether or not that analyst's appointment is a whole–time one.

Service of documents
    
47. —(1) Any document which is required or authorised under these Regulations to be served on a person may be served–

    (2) Where a document is to be served on the occupier of any premises under these Regulations and it is not reasonably practicable to ascertain the name and address of the person on whom it should be served, or the premises are unoccupied, the document may be served by addressing it to the person concerned in the capacity of "occupier" of the premises (naming them), and–

Consequential amendment
    
48. —(1) The Feed (Hygiene and Enforcement) (Scotland) Regulations 2005[14] are amended as provided in paragraph (2).

    (2) In Schedule 1 (specified feed law) after the entry for "The Feed (Hygiene and Enforcement) (Scotland) Regulations 2005" insert the entry "The Official Feed and Food Controls (Scotland) Regulations 2005[15]".

Revocations
     49. The instruments specified in Column 1 of Schedule 6 are revoked to the extent specified in Column 3 of that Schedule.


LEWIS MACDONALD
Authorised to sign by the Scottish Ministers

St Andrew's House, Edinburgh
30th November 2005



SCHEDULES


SCHEDULE 1
Regulation 2(1)


DEFINITIONS OF COMMUNITY LEGISLATION


"Regulation 178/2002" means Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[
16] as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council amending Regulation (EC) No. 178/2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[17];

"Regulation 1831/2003" means Regulation (EC) No. 1831/2003 of the European Parliament and of the Council on additives for use in animal nutrition[18];

"Regulation 852/2004" means Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs[19] as read with Regulation 1688/2005;

"Regulation 853/2004" means Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for food of animal origin[20] as read with Directive 2004/41 and Regulation 1688/2005;

"Regulation 882/2004" means Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules[21];

"Regulation 1688/2005" means Commission Regulation (EC) No. 1688/2005 implementing Regulation (EC) No. 853/2004 of the European Parliament and of the Council as regards special guarantees concerning salmonella for consignments to Finland and Sweden of certain meat and eggs[22].



SCHEDULE 2
Regulation 2(1)


DEFINITION OF RELEVANT FEED LAW


"relevant feed law" means–

but excluding the Act and Regulations listed above in so far as they may apply to–



SCHEDULE 3
Regulation 2(1)


DEFINITION OF RELEVANT FOOD LAW


"relevant food law" means–



SCHEDULE 4
Regulation 4(1)


COMPETENT AUTHORITIES FOR THE PURPOSES OF CERTAIN PROVISIONS OF REGULATION 882/2004 IN SO FAR AS THEY APPLY IN RELATION TO RELEVANT FEED LAW


Column 1 Column 2
Competent authority Provisions of Regulation 882/2004
The Agency Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 12, 19(1), (2) and (3), 24, 31(1) and (2)(f), 34, 35(3) and (4), 36, 37(1), 38, 39, 40(2) and (4), 52(1) and 54.
The feed authority Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 15(1) to (4), 16(1) and (2), 18, 19(1) and (2), 20, 21, 22, 24, 31, 34, 35(3), 36, 37(1), 38, 39, 40(2) and (4) and 54.



SCHEDULE 5
Regulation 4(3)


COMPETENT AUTHORITIES FOR THE PURPOSES OF CERTAIN PROVISIONS OF REGULATION 882/2004 IN SO FAR AS THEY APPLY IN RELATION TO RELEVANT FOOD LAW


Column 1 Column 2
Competent authority Provisions of Regulation 882/2004
The Agency Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 12, 14, 19(1), (2) and (3), 24, 31, 34, 35(3) and (4), 36, 37(1), 38, 39, 40(2) and (4), 52(1) and 54.
The food authority Articles 3(6), 4(2) to (6), 5(1) to (3), 6, 7, 8(1) and (3), 9, 10, 11(1) to (3) and (5) to (7), 15(1) to (4), 16(1) and (2), 18, 19(1) and (2), 20, 21, 22, 24, 31, 34, 35(3), 36, 37(1), 38, 39, 40(2) and (4) and 54.



SCHEDULE 6
Regulation 49


REVOCATIONS


Column 1 Column 2 Column 3
Instruments Reference Extent of revocation
The Mineral Hydrocarbons in Food (Scotland) Regulations 1966 S.I. 1966/1263 Regulation 10
The Erucic Acid in Food (Scotland) Regulations 1977 S.I. 1977/1028 Regulation 9
The Chloroform in Food (Scotland) Regulations 1980 S.I. 1980/289 Regulation 9
The Imported Food (Scotland) Regulations 1985 S.I. 1985/913 The whole Regulations
The Caseins and Caseinates (Scotland) Regulations 1986 S.I. 1986/836 Regulation 10[42]
The Food (Control of Irradiation) Regulations 1990 S.I. 1990/2490 Regulation 8
The Food Safety Act 1990 (Consequential Modifications) (Scotland) Order 1990 S.I. 1990/2625 Article 8
The Food Safety (Exports) Regulations 1991 S.I. 1991/1476 The whole Regulations
The Flavourings in Food Regulations 1992 S.I. 1992/1971 Regulation 8
The Food Additives Labelling Regulations 1992 S.I. 1992/1978 Regulation 6
The Extraction Solvents in Food Regulations 1993 S.I. 1993/1658 Regulation 6
The Infant Formula and Follow–on Formula Regulations 1995 S.I. 1995/77 Regulations 5(2) and 6(2)
The Sweeteners in Food Regulations 1995 S.I. 1995/3123 Regulation 8
The Colours in Food Regulations 1995 S.I. 1995/3124 Regulation 10
The Miscellaneous Food Additives Regulations 1995 S.I. 1995/3187 Regulation 8
The Food Labelling Regulations 1996 S.I. 1996/1499 Regulation 47
The Miscellaneous Food Additives (Amendment) Regulations 1997 S.I. 1997/1413 Regulation 5
The Animals and Animal Products (Examination for Residues and Maximum Residue Limits) Regulations 1997 S.I. 1997/1729 Regulation 29
The Foods Intended for Use in Energy Restricted Diets for Weight Reduction Regulations 1997 S.I. 1997/2182 Regulation 8
The Imported Food Regulations 1997 S.I. 1997/2537 The whole Regulations
The Bread and Flour Regulations 1998 S.I. 1998/141 Regulation 9
The Plastic Materials and Articles in Contact with Food Regulations 1998 S.I. 1998/1376 Regulation 3(2)
The Food Labelling (Amendment) Regulations 1998 S.I. 1998/1398 Regulation 12
The Drinking Milk Regulations 1998 S.I. 1998/2424 Regulation 7
The Food Labelling (Amendment) Regulations 1999 S.I. 1999/747 Regulation 10
The Natural Mineral Water, Spring Water and Bottled Drinking Water Regulations 1999 S.I. 1999/1540 Regulation 18(1) and (3)
The Spreadable Fats (Marketing Standards) (Scotland) Regulations 1999 S.S.I. 1999/34 Regulation 7
The Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (Scotland) Regulations 2000 S.S.I. 2000/62 Regulation 7(1) and Part I of Schedule 5
The Foods for Special Medical Purposes (Scotland) Regulations 2000 S.S.I. 2000/130 Regulation 6
The Food Irradiation Provisions (Scotland) Regulations 2000 S.S.I. 2000/309 Regulation 8
The Coffee Extracts and Chicory Extracts (Scotland) Regulations 2001 S.S.I. 2001/38 Regulation 9
The Food For Particular Nutritional Uses (Addition of Substances for Specific Nutritional Purposes) (Scotland) Regulations 2002 S.S.I. 2002/397 Regulation 7
The Products of Animal Origin (Third Country Imports) (Scotland) Regulations 2002 S.S.I. 2002/445 Schedule 8, paragraph 3
The Plastic Materials and Articles in Contact with Food (Amendment) (Scotland) Regulations 2002 S.S.I. 2002/498 Regulation 5(a) in so far as it amends regulation 3(2) of S.I. 1998/1376
The Natural Mineral Water, Spring Water and Bottled Drinking Water (Amendment) (Scotland) Regulations 2003 S.S.I. 2003/139 Regulation 13(a) and (c)
The Food Supplements (Scotland) Regulations 2003 S.S.I. 2003/278 Regulation 10
The Cocoa and Chocolate Products (Scotland) Regulations 2003 S.S.I. 2003/291 Regulation 9
The Fruit Juices and Fruit Nectars (Scotland) Regulations 2003 S.S.I. 2003/293 Regulation 8
The Condensed Milk and Dried Milk (Scotland) Regulations 2003 S.S.I. 2003/311 Regulation 8
The Specified Sugar Products (Scotland) Regulations 2003 S.S.I. 2003/527 Regulation 8
The Honey (Scotland) Regulations 2003 S.S.I. 2003/569 Regulation 9
The Food Labelling Amendment (Scotland) Regulations 2003 S.S.I. 2003/578 In Regulation 4(2), the reference to regulation 47(b)
The Meat Products (Scotland) Regulations 2004 S.S.I. 2004/6 In Regulation 8(a)(iii) "or" and Regulation 8(b)
The Processed Cereal–based Foods and Baby Foods for Infants and Young Children (Scotland) Regulations 2004 S.S.I. 2004/8 Regulation 11
The Jam and Similar Products (Scotland) Regulations 2004 S.S.I. 2004/133 Regulation 8
The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Scotland) Regulations 2004 S.S.I. 2004/395 Regulation 7
The Food Labelling (Added Phytosterols or Phytostanols) (Scotland) Regulations 2005 S.S.I. 2005/1 Regulation 9



EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations, which extend to Scotland only, provide for the execution and enforcement of Regulation (EC) No. 882/2004 of the European Parliament and of the Council on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules (O.J. No. L 165, 30.4.04, p.1) ("Regulation 882/2004") in relation to "relevant feed law" and "relevant food law", which terms are defined in Schedules 2 and 3 respectively. The revised text of Regulation 882/2004 is now set out in a Corrigendum (O.J. No. L 191, 28.5.04, p.1).

These Regulations also impose prohibitions on the introduction of certain feed and food into Scotland in so far as non compliant with Article 11 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (O.J. No. L 31, 1.2.02, p.1), as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4) ("Regulation 178/2002") and as read with Article 10 of Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs (O.J. No. L 139, 30.4.04, p.1; the revised text of that Regulation is now set out in a Corrigendum, O.J. No. L 226, 25.6.04, p.3).

These Regulations also amend in relation to Scotland the General Food Regulations 2004 (S.I. 2004/3279) ("the 2004 Regulations") (which extend to Great Britain) to provide for the execution and enforcement of Article 12 of Regulation 178/2002, which imposes conditions on the export and re–export of food and feed from the Community for placing on the market of third countries, in so far as that Article relates to food. These Regulations also insert a new regulation 6A into the 2004 Regulations which provides a defence in relation to exports in the case of prosecutions for contravening or failing to comply with food law. The defence applies both in relation to items intended for export to a third country and to items intended for export to a member State.

These Regulations cite as enabling powers both section 2(2) of the European Communities Act 1972 (1972 c.68) and certain sections of the Food Safety Act 1990 (1990 c.16). The Food Safety Act powers have been exercised to enact regulation 41 of these Regulations, which amends the 2004 Regulations to provide that a person who contravenes or fails to comply with Article 12 of Regulation 178/2002 in so far as it relates to food, is guilty of an offence. The remaining provision of these Regulations were made under section 2(2) of the 1972 Act.

These Regulations–

A full regulatory impact assessment, which includes a compliance cost assessment of the effect which these Regulations will have on business costs has been prepared and placed in the Scottish Parliament Information Centre. Copies may be obtained from the Food Standards Agency (Scotland), 6th Floor, St Magnus House, 25 Guild Street, Aberdeen, AB11 6NJ


Notes:

[1] 1990 c.16. Section 1(1) and (2) (definition of "food") was substituted by the Food Safety Act 1990 (Amendment) Regulations 2004 (S.I. 2004/2990); section 48(1) was amended by paragraph 8 of Schedule 5 to the Food Standards Act 1999 (c. 28) ("the 1999 Act"); amendments made by Schedule 5 to the 1999 Act which extend to Scotland shall be taken as pre-commencement enactments for the purposes of the Scotland Act 1998 (c.46) ("the 1998 Act") by virtue of section 40(2) of the 1999 Act. The functions of the Secretary of State, in so far as exercisable within devolved competence, were transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. In so far as not so transferred, those functions were transferred to the Scottish Ministers by the Scotland Act 1998 (Transfer of Functions to the Scottish Ministers etc.) Order 2005 (S.I. 2005/849).back

[2] Section 48(4B) was inserted by the 1999 Act, section 40(1) and Schedule 5, paragraph 21.back

[3] 1972 c.68. Section 2(2) was amended by the 1998 Act, Schedule 8, paragraph 15(3). The function conferred on the Minister of the Crown under section 2(2) of the 1972 Act, in so far as exercisable within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act. In so far as not so transferred and in so far as relating to food (including drink) including the primary production of food, that function was transferred to the Scottish Ministers by S.I. 2005/849.back

[4] O.J. No. L 31, 1.2.02, p.1 as last amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4).back

[5] 1994 c.39; section 2 was amended by the Environment Act 1995 (c.25), Schedule 22, paragraph 232.back

[6] S.S.I. 2005/505.back

[7] 1988 c.36.back

[8] 1999 c.28.back

[9] 1981 c.22.back

[10] O.J. No. L 121, 8.5.02, p.6.back

[11] S.I. 1990/2463, to which there are amendments not relevant to these Regulations.back

[12] 1981 c.22.back

[13] S.I. 2004/3279.back

[14] S.S.I. 2005/608.back

[15] S.S.I. 2005/616.back

[16] O.J. No. L 31, 1.2.02, p.1.back

[17] O.J. No. L 245, 29.9.03, p.4.back

[18] O.J. No. L 268, 18.10.03, p.29. That Regulation was amended by Commission Regulation (EC) No. 378/2005 (O.J. No. L 59, 5.03.05, p.8).back

[19] O.J. No. L 139, 30.4.04, p.1. The revised text of Regulation (EC) No. 852/2004 is now set out in a Corrigendum (O.J. No. L 226, 25.6.04, p.3).back

[20] O.J. No. L 139, 30.4.04, p.55. The revised text of Regulation (EC) No. 853/2004 is now set out in a Corrigendum (O.J. No. L 226, 25.6.04, p.22).back

[21] O.J. No. L 165, 30.4.04, p.1. The revised text of Regulation 882/2004 is now set out in a Corrigendum (O.J. No. L 191, 28.5.04, p.1).back

[22] O.J. No. L 271, 15.10.05, p.17.back

[23] 1970 c.40.back

[24] S.I. 1999/1663, as amended by S.I. 1999/1871, S.S.I. 2000/453, 2001/104, 2002/285 and 2003/277.back

[25] S.S.I. 2000/453, as amended by S.S.I. 2001/334, 2002/255 and 285, 2003/101, 312 and 474, 2004/208 and 458 and S.S.I. 2005/605.back

[26] S.S.I. 2004/433.back

[27] S.S.I. 2005/505.back

[28] S.S.I. 2005/246.back

[29] S.S.I. 2005/605.back

[30] S.S.I. 2005/608.back

[31] S.I. 1997/1729, amended by S.I. 2001/3590 and S.I. 2004/147.back

[32] S.S.I. 2000/22, as amended by S.S.I. 2001/84, 221 and 435, 2002/271 and 489, 2003/118 and 445, 2004/104, 220 and 399 and 2005/109 and 281.back

[33] O.J. No. L 208, 24.7.92, p.1.back

[34] O.J. No. L 236, 23.9.03, p.33.back

[35] O.J. No. L 208, 24.7.92, p.9.back

[36] S.I. 2003/2821.back

[37] S.I. 2004/1604.back

[38] S.S.I. 2001/252.back

[39] S.I. 1996/3124, amended by S.I. 1996/3125, 1997/1181 and 3023, 1998/994, 1999/221 and 683, S.S.I. 2000/62, 171 and 288, 2001/169 and 257, 2002/87, 234 and 445, 2003/299, 405, 466 and 568.back

[40] S.S.I. 2002/445 as amended by S.S.I. 2002/565, 2003/165, 225, 333 and 411 and 2005/323.back

[41] S.I. 1988/1647.back

[42] Regulation 10 was inserted by the Food Safety (Exports) Regulations 1991 (S.I. 1991/1476), regulation 2(1).back



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