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Statutory Instruments of the Scottish Parliament |
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You are here: BAILII >> Databases >> Statutory Instruments of the Scottish Parliament >> The Vegetable Seeds Amendment (Scotland) Regulations 2007 No. 305 URL: http://www.bailii.org/scot/legis/num_reg/2007/20070305.html |
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Made | 5th June 2007 | ||
Laid before the Scottish Parliament | 7th June 2007 | ||
Coming into force | 1st July 2007 |
Amendment to regulation 9A
5.
After regulation 9A(8) (labelling of packages – breeder's confirmation) insert–
Amendment to Schedule 1
6.
For Schedule 1 (kinds of seeds to which the Regulations apply) substitute Schedule 1 as set out in the Schedule to these Regulations.
Amendment to Schedule 4
7.
In Schedule 4, Part II, paragraph 2(a) (minimum standards for seeds), in the appropriate alphabetical place in the table insert the following entries–
Kind | Minimum analytical purity (% by weight) | Maximum content of seeds of other plant species (% by weight) | Minimum germination (% of pure seeds or pellets) |
Sweet corn or popcorn | 98 | 0.1 | 85 |
Point | Shoulder | Boss | Aperture Length | Aperture Width | Bore | Outside Diameter | |
(a) | (b) | (c) | (d) | (e) | (f) | (g) | |
For sampling– | |||||||
all kinds other than asparagus, beans, beet, cucumber, gherkin, marrow, melon, peas, popcorn, spinach, sweet corn | 42 | 7 | 8 | 20 | 8 | 10 | 12 |
all kinds other than beans, marrow, peas, popcorn, sweet corn | 85 | 12 | 10 | 33 | 11 | 13 | 15 |
all kinds other than peas and broad beans | 82 | 12 | 13 | 40 | 15 | 17 | 19 |
peas and broad beans | 78 | 15 | 15 | 40 | 18 | 20 | 22 |
(b) in Part II (maximum weight of a seed lot and minimum weight of a submitted sample), in the appropriate alphabetical place in the table insert the following entries–
Kind | Maximum lot weight (tonnes) | Minimum submitted sample weight (g) |
Sweet corn or popcorn | 20 | 1,000 |
Amendment to Schedule 6
9.
In Schedule 6 for the Schedule heading substitute "LABELS AND MARKING".
RICHARD LOCHHEAD
A member of the Scottish Executive
St Andrew's House, Edinburgh
5th June 2007
Latin Name | Common Name |
Allium cepa L. (Cepa group) |
Onion Echalion |
Allium porrum L. | Leek |
Apium graveolens L. |
Celery Celeriac |
Asparagus officinalis L. | Asparagus |
Beta vulgaris L. |
Beetroot including Cheltenham beet Spinach beet or Chard |
Brassica oleracea L. |
Curly kale Cauliflower Sprouting broccoli or Calabrese Brussels sprouts Savoy cabbage White cabbage Red cabbage Kohlrabi |
Brassica rapa L. |
Chinese cabbage Turnip |
Cichorium endivia L. |
Curled-leaved endive Plain-leaved endive |
Cichorium intybus L. |
Witloof chicory Large-leaved chicory or Italian chicory Industrial chicory |
Cucumis melo L. | Melon |
Cucumis sativus L. |
Cucumber Gherkin |
Cucurbita maxima Duchesne | Gourd |
Cucurbita pepo L. | Marrow or Courgette |
Daucus carota L. |
Carrot Fodder carrot |
Lactuca sativa L. | Lettuce |
Lycopersicon esculentum Mill | Tomato |
Petroselinum crispum (Mill.) Nyman ex A. W. Hill | Parsley |
Phaseolus coccineus L. | Runner bean |
Phaseolus vulgaris L. |
Dwarf French bean Climbing French bean |
Pisum sativum L. (partim) |
Wrinkled pea Round pea Sugar pea |
Raphanus sativus L. |
Radish Black radish |
Spinacia oleracea L. | Spinach |
Vicia faba L. (partim) | Broad bean |
Zea mays L. (partim) |
Sweet corn Popcorn |
[2] S.I. 1993/2008 as relevantly amended by S.I. 1996/1452, 1997/616, 1999/1863, S.S.I. 2000/250 and S.I. 2001/3510.back