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You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Food (Miscellaneous Revocations) Regulations 1991 No. 1231 URL: http://www.bailii.org/uk/legis/num_reg/1991/uksi_19911231_en.html |
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Statutory Instruments
FOOD
Made
20th May 1991
Laid before Parliament
3rd June 1991
Coming into force
1st July 1991
The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health, and the Secretary of State for Wales, acting jointly, in relation to England and Wales, and the Secretary of State for Scotland in relation to Scotland, in exercise of the powers conferred on them by section 4(1), 16(1)(a), (b), (e) and (f) and 18(1)(c) of the Food Safety Act 1990(1) and of all other powers enabling them in that behalf, after consultation in accordance with section 48 of that Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:-
1. These Regulations may be cited as the Food (Miscellaneous Revocations) Regulations 1991 and shall come into force on 1st July 1991.
2.-(1) Subject to paragraph (2) below the Orders and Regulations specified in columns 1 and 2 of the Schedule to these Regulations are hereby revoked to the extent specified in relation thereto in column 3 of that Schedule.
(2) Insofar as any provision revoked by paragraph (1) above has effect in Northern Ireland, the revocation of that provision shall not extend to Northern Ireland.
In witness whereof the Official Seal of the Minister of Agriculture, Fisheries and Food is hereunto affixed on 20th May 1991.
L.S.
John Selwyn Gummer
Minister of Agriculture, Fisheries and Food
Stephen Dorrell
Parliamentary Under-Secretary of State for Health
20th May 1991
Strathclyde
Parliamentary Under-Secretary of State, Scottish Office
16th May 1991
David Hunt
Secretary of State for Wales
17th May 1991
Regulation 2
| Column 1 | Column 2 | Column 3 |
|---|---|---|
| Number | Title | Extent of Revocation |
| 1926/820 | The Public Health (Imported Milk) Regulations 1926 | The whole Regulations |
| 1944/275 | The Food Standards (Mustard) (No.2) Order 1944 | The whole Order |
| 1946/157 | The Food Standards (Self-raising Flour) Order 1946 | The whole Order |
| 1948/1073 | The Food Standards (Mustard) (No.2) Order 1944 (Amendment No.2) Order 1948 | The whole order |
| 1949/1816 | The Food Standards (Curry Powder) Order 1949 | The whole Order |
| 1949/1817 | The Food Standards (Tomato Ketchup) Order 1949 | The whole Order |
| 1952/2203 | The Food Standards (Suet) Order 1952 | The whole Order |
| 1956/1167 | The Food Standards (Tomato Ketchup) (Amendment) Regulations 1956 | The whole Regulations |
| 1956/1353 | The Food Standards (Tomato Ketchup) (Scotland) Amendment Regulations 1956 | The whole Regualtions |
| 1966/1051 | The Salad Cream Regulations 1966 | The whole Regulations |
| 1966/1206 | The Salad Cream (Scotland) Regulations 1966 | The whole Regulations |
| 1967/1582 | The Solvents in Food Regulations 1967 | Regulation 11 |
| 1968/263 | The Solvents in Food (Scotland) Regulations 1968 | Regulation 12 |
| 1982/1727 | The Food (Revision of Penalties) Regulations 1982 | Regulation 4(1); the reference in Schedule 1 to the Salad Cream Regulations 1966; Part I of Schedule 3; so far as it relates to regulation 4(1)(b), Part II of Schedule 3 |
| 1985/67 | The Food (Revision of Penalties) Regulations 1985 | In the Schedule, each item relating to the Public Health (Imported Milk) Regulations 1926 or to the Salad Cream Regulations 1966 |
| 1985/1068 | The Food (Revision of Penalties and Mode of Trial) (Scotland) Regulations 1985 | The reference in Schedule 1 to the Salad Cream (Scotland) Regulations 1966 |
| 1988/1803 | The Importation of Milk Regulations 1988 | In Schedule 3, paragraph 2(a) |
(This note is not part of the Regulations)
These Regulations revoke Orders made under regulation 2 of the Defence (Sale of Food) Regulations 1943 (SR & O 1943/1553) which prescribed compositional standards for mustard, self-raising flour, curry powder, tomato ketchup, and suet. Those foods were required to comply with the prescribed standards by virtue of article 1 of the Food Standards (General Provisions) Order 1944 (SR & O 1944/42, amended by SR & O 1944/654, S.I. 1982/1727, 1985/67).
These Regulations also revoke the Public Health (Imported Milk) Regulations 1926, which required imported milk to comply with certain hygiene requirements and the Salad Cream Regulations 1966 and the Salad Cream (Scotland) Regulations 1966, which prescribed compositional requirements for salad cream.
Amending instruments to those revoked and references to them in other instruments are also revoked.