PART ITITLE, COMMENCEMENT, INTERPRETATION AND REVOCATION

Title, extent and commencement

1. These Regulations may be cited as the Common Agricultural Policy (Wine) Regulations 1992, shall apply throughout the United Kingdom and shall come into force on 2nd April 1992.

Interpretation and revocation

2.-(1) In these Regulations, unless the context otherwise requires-�

• "analysis" has, in relation to England, Wales and Scotland, the same meaning as in section 53(1) of the Food Safety Act 1990(3) and, in relation to Northern Ireland, the same meaning as in Article 2(2) of the Food Safety (Northern Ireland) Order 1991(4);

• "authorised officer" means any person (whether or not an officer of that authority) who is authorised for the purposes of these Regulations by an enforcement authority;

• "the Commissioners" means the Commissioners of Customs and Excise;

• "Community provision" means any provision of any Regulation of the European Communities which is referred to in Schedule 1 to these Regulations, or of the Treaties relating to the accession to the European Communities, respectively, of the Hellenic Republic signed at Athens on 28th May 1979(5) and of the Kingdom of Spain and the Portuguese Republic signed, respectively, at Madrid and Lisbon on 12th June 1985(6);

• "controlled wine-sector product" means any wine-sector product whose movement has been prohibited pursuant to regulation 9 of these Regulations;

• "county" means in relation to England, a county established by section 1 of the Local Government Act 1972(7) and in relation to Wales, a county established by section 20 of that Act;

• "enforcement authority" means-�

  (a)

  in relation to any part of the United Kingdom, the Commissioners or the Wine Standards Board;

  (b)

  in relation to England, the Minister of Agriculture, Fisheries and Food;

  (c)

  in relation to Scotland or Wales, the Secretary of State;

  (d)

  in relation to Northern Ireland, the Department of Health and Social Services for Northern Ireland and the Department of Agriculture for Northern Ireland;

  (e)

  in relation to the area of a local authority, the local authority.

• "establishment" has the same meaning as in Article 1(3) of Council Regulation (EEC) No. 2392/89 laying down general rules for the description and presentation of wines and grape musts(8);

• "examination" has, in relation to England, Wales and Scotland, the same meaning as in section 28(2) of the Food Safety Act 1990 and, in relation to Northern Ireland, the same meaning as in Article 2(2) of the Food Safety (Northern Ireland) Order 1991;

• "food analyst" and "food examiner" have, in relation to England, Wales and Scotland, the same meanings as in section 30(9) of the Food Safety Act 1990 and, in relation to Northern Ireland, the same meanings as in Articles 30(9) and 31(3) of the Food Safety (Northern Ireland) Order 1991;

• "local administrative area" has the same meaning as in Article 1(3) of Council Regulation (EEC) No. 2392/89 laying down general rules for the description and presentation of wines and grape musts;

• "local authority" means-�

  (i)

  as respects England, Wales and Scotland a food authority for the purposes of the Food Safety Act 1990;

  (ii)

  as respects Northern Ireland, a district council for the purposes of the Food Safety (Northern Ireland) Order 1991;

• "manufacturing" means using wine or other wine-sector product, for the purpose of a trade or business (other than a catering business), in the composition, manufacture or preparation of any product;

• "the Minister" means, in relation to England, the Minister of Agriculture, Fisheries and Food, in relation to Scotland, or Wales, the Secretary of State and, in relation to Northern Ireland, the Department of Health and Social Services for Northern Ireland and the Department of Agriculture for Northern Ireland;

• "relevant Community provision" means any Community provision referred to in Column 1 or Column 2 of Schedule 2 to these Regulations, the subject matter of which is described in Column 3 thereof;

• "retail sale" means any sale to a person buying otherwise than for the purpose of resale but does not include a sale to a caterer in the course of his catering business or to a manufacturer in the course of his manufacturing business;

• "the Wine Standards Board" means the Wine Standards Board of The Vintners' Company;

• "wine" and "wine-sector product" shall include aromatized wine.

(2) Other expressions used in these Regulations have, in so far as the context admits, the same meanings as in Council Regulation (EEC) No. 2048/89 laying down general rules on controls in the wine sector(9) and, in relation to aromatized wines, in Council Regulation (EEC) No. 1601/91 laying down general rules on the description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails(10).

(3) In these Regulations any reference to a numbered regulation or Schedule shall be construed as a reference to the regulation or Schedule so numbered in these Regulations.

(4) The Common Agricultural Policy (Wine) Regulations 1990(11) are hereby revoked.

PART IIGENERAL PROVISIONS

Enforcement

3.-(1) Subject to the provisions of this regulation, local authorities, the Minister, the Commissioners and the Wine Standards Board are hereby designated competent authori-ties or agencies for the purpose of the enforcement of the Community provisions.

(2) For the purposes of Article 4(2) of Council Regulation (EEC) No. 2048/89 laying down general rules on controls in the wine sector, the Minister of Agriculture, Fisheries and Food is hereby designated as the liaison authority for the United Kingdom.

(3) Each local authority shall secure the enforcement and execution of the relevant Community provisions in so far as they relate to the retail sale of wine and other wine-sector products within its area.

(4) The Minister, the Commissioners and the Wine Standards Board shall secure the enforcement and execution of the relevant Community provisions in so far as they relate to the importation and exportation of any wine-sector product to or from the United Kingdom.

(5) The Minister and the Wine Standards Board shall secure the enforcement andexecution of the relevant Community provisions in so far as they relate to any matter not mentioned in paragraphs (3) or (4) of this regulation.

(6) Nothing in this regulation shall be taken as authorising in the United Kingdom the Wine Standards Board or the Commissioners, or in relation to Scotland only, the Minister or a local authority, to institute proceedings for an offence.

Definition of medium dry

4. For the purposes of Article 14(7)(b) of Commission Regulation (EEC) No. 3201/90 laying down detailed rules for the description and presentation of wines and grape musts(12) wine may be labelled and described as "medium dry" if it has a residual sugar content not exceeding 18 grams per litre where the total acidity content of that wine expressed as grams of tartaric acid per litre is not more than 10 grams per litre below its residual sugar content.

Geographical ascriptions for table wine

5.-(1) In pursuance of Article 72(2) of Council Regulation (EEC) No. 822/87 on the common organization of the market in wine(13), the use of a geographical ascription for the designation of table wine produced in any part of the United Kingdom is prohibited unless-�

(a)that table wine is produced wholly from one or more of the varieties of vine specified in Schedule 3, and

(b)that table wine is produced exclusively from grapes harvested in the geographical unit the name of which is used for the designation of that table wine.

(2) Notwithstanding paragraph (1)(b) above, a geographical ascription may be used to designate a table wine obtained by the coupage of wines as permitted by Article 72(3) of Council Regulation (EEC) No. 822/87 on the common organization of the market in wine.

(3) In paragraph (1)(b) above "geographical unit" means a precisely demarcated area which-�

(a)is a part of the United Kingdom; and

(b)satisfies the definition of "a geographical unit which is smaller than the Member State" in Article 4(1) of Council Regulation (EEC) No. 2392/89 laying down general rules for the description and presentation of wines and grape musts(14).

(4) No geographical ascription other than the name of a geographical unit as specified in this regulation shall be used on the labelling or advertising of a table wine produced in any part of the United Kingdom.

(5) Notwithstanding paragraph (4) above, the expression "United Kingdom" may be used on the labelling or advertising of a table wine produced in any part of the United Kingdom, to describe the origin of that wine, in accordance with Article 2 of Council Regulation (EEC) No. 2392/89 laying down general rules for the description and presentation of wines and grape musts.

Exemptions

6. The relevant Community provisions relating to the information required on labels of the products mentioned in Article 1 of Council Regulation (EEC) No. 2392/89 laying down general rules for the description and presentation of wines and grape musts shall not apply to-�

(a)unlabelled products which are transported between two or more establishments or between vineyards and wine making plants, in either case belonging to the same undertaking and situated in the same local administrative area;

(b)unlabelled quantities of grape musts and wines not exceeding 15 litres per batch and not intended for sale;

(c)unlabelled quantities of grape musts and wines intended for the domestic consumption of the producer and his employees.

7. The provisions of Article 13(1) of Council Regulation (EEC) No. 2389/89(15) relating to the prohibition of the planting, field grafting and double-grafting of vine varieties not listed in the classification referred to in Article 1 of that Regulation shall not apply where the purpose of the planting is one of the purposes set out in the first sub-paragraph of Article 13(2) thereof.

Powers of authorised officers

8.-(1) An authorised officer may, on producing, if so required, a warrant of his authority, at any reasonable time enter any land other than land used only as a dwelling, or any vehicle, for the purpose of ascertaining whether any offence under these Regulations has been committed.

(2) An authorised officer who has entered any land or vehicle in accordance with paragraph (1) of this regulation may-�

(a)inspect any materials or articles found in or on that land or vehicle;

(b)require any person carrying on, or employed in connection with, a trade or business to produce any books, records or documents relating to that trade or business and may take copies of any such book, record or document, or of any entry in any such book, record or document and where any such record or document is kept by means of a computer, have access to, and inspect the operation of, any computer and any associated apparatus or material which is or has been in use in connection with that record or document and require such record or document to be produced in a form in which it may be taken away;

(c)undertake stock counts of wine-sector products and of any substances orproducts which may be used for the preparation of such products; and

(d)purchase or take samples of any wine-sector product and of any substances or products which may be used for the preparation of such products.

(3) An authorised officer who has procured a sample of any wine-sector product may analyse or examine or have analysed or examined that sample.

(4) An authorised officer entering any land or vehicle by virtue of this regulation may take with him such other persons as he considers necessary.

Control on movement

9.-(1) Where an authorised officer inspects any wine-sector product he may prohibit its movement if he has reason to believe that an offence has been or is being committed in respect of it contrary to any relevant Community provision referred to in columns 1 or 2 of Parts I, II, III, V or IX of Schedule 2 and that there is a risk to public health or there has been any fraudulent treatment of that product.

(2) An officer who exercises the power conferred by paragraph (1) above shall, without delay, give to the person who appears to him to be in charge of the wine-sector product concerned notice in writing-�

(a)specifying the wine-sector product in relation to which the power has been exercised;

(b)stating that the wine-sector product may not be moved without the written consent of an authorised officer; and

(c)specifying the Community provision in respect of which the officer has reason to believe that an offence has been or is being committed.

(3) If the person to whom the officer gives the notice does not appear to him to be the owner of the wine-sector product concerned or an agent, contractor or employee of the owner, the officer shall use his best endeavours to bring the contents of the notice additionally to the attention of such a person as soon as possible.

(4) An authorised officer may affix to any wine-sector product in relation to which the power conferred by paragraph (1) above has been exercised, or to any container in which the wine-sector product is packed, labels warning of the exercise of the power.

Consent to movement

10.-(1) An authorised officer may, at any time, give written consent to the movement of a controlled wine-sector product.

(2) An authorised officer shall, upon request, give written consent to the movement of a controlled wine-sector product if he, or another authorised officer, has been given a written undertaking to the effect that-�

(a)the wine-sector product will be moved to a place approved by an authorised officer; and

(b)the wine-sector product will not be moved from that place without the written consent of an authorised officer.

(3) A consent given by an authorised officer under this regulation shall-�

(a)specify the wine-sector product to which it relates; and

(b)state that the wine-sector product continues to be controlled.

Authorised officer acting in good faith

11.-(1) An authorised officer shall not be personally liable in respect of any act done by him in the execution or purported execution of these Regulations and within the scope of his employment, if he did that act in the honest belief that his duty under these Regulations required or entitled him to do it.

(2) Nothing in paragraph (1) above, shall be construed as relieving an enforcement authority from any liability in respect of the acts of its authorised officers.

(3) Where an action has been brought against an authorised officer in respect of an act done by him in the execution or purported execution of these Regulations and the circumstances are such that he is not legally entitled to require the enforcement authority to indemnify him, the authority may, nevertheless, indemnify him against the whole or part of any damages and costs or in Scotland of any damages and expenses which he may have been ordered to pay or which he may have incurred, if they are satisfied that he honestly believed the act complained of was within the scope of his employment and that his duty under the Regulations required or entitled him to do it.

(4) In this regulation "authorised officer" includes a person accompanying him and acting under his instructions.

Power to require analysis or examination

12.-(1) The court before which any proceedings are brought for an offence under these Regulations may, if it thinks fit for the purposes of the proceedings, cause any article which is the subject of the proceedings and, if it has already been analysed or examined, is capable of being further analysed or examined, to be sent to a food analyst or food examiner, who shall make such analysis or examination as is appropriate and transmit to the court a certificate of the result thereof, and the costs of the analysis or examination shall be paid by the prosecutor or the person charged as the court may order.

(2) If in a case in which an appeal is brought no action has been taken under paragraph (1) of this regulation, the provisions thereof shall apply in relation to the court by which the appeal is heard.

(3) Any certificate of the results of an analysis or examination, transmitted by a food analyst or food examiner under this regulation shall be signed by or on behalf of that food analyst or food examiner, but the analysis or examination may be made by any person under the direction of the person by whom the certificate is signed; and any certificate so transmitted by a food analyst or food examiner shall be evidence of the facts stated therein unless any party to the proceedings requires that the person by whom it is signed or a person acting under his direction be called as a witness.

PART IIIQUALITY WINES PRODUCED IN SPECIFIED REGIONS

Interpretation of Part III

13.-(1) In this Part-�

"Regulation 823/87" means Council Regulation (EEC) No. 823/87 laying down special provisions relating to quality wines produced in specified regions(16);

"quality wines psr" has the meaning assigned to it by Article 1(2) of Regulation 823/87;

"specified regions" mean, unless the context otherwise requires, Southern Counties and Northern Counties as defined in regulation 14.

(2) Other expressions used in this Part have, in so far as the context admits, the same meanings as in Regulation 823/87.

Specified regions

14.-(1) Subject to paragraph (2) below, the specified regions in the United Kingdom for the purposes of Article 3 of Regulation 823/87 are-�

(a)Southern Counties, comprising the areas of the counties, subject to any alteration of boundaries under Part IV of the Local Government Act 1972(17), described in Part I of Schedule 4, and

(b)Northern Counties, comprising the areas of the counties, subject to any alteration of boundaries under Part IV of the Local Government Act 1972, described in Part II of Schedule 4.

(2) There shall be excluded from the areas described in Part I and Part II of Schedule 4 any land situated at an altitude of more than 220 metres above sea level.

Vine varieties

15. For the purposes of Article 4 of Regulation 823/87, the list of vine varieties of the species Vitis vinifera suitable for producing quality wines psr in the specified regions is specified in Schedule 5.

Minimum natural alcoholic strength

16. The minimum natural alcoholic strength for quality wines psr produced in the specified regions shall be 6%.

Authorization under Article 6(3) of Regulation 823/87

17. Notwithstanding the provisions of the second indent of Article 6(1) of Regulation 823/87, which requires the processing of grapes into must and the processing of that must into wine as well as the production of such wine within the specified region where the grapes used were harvested, a quality wine psr may be produced in an area in immediate proximity to a specified region.

Maximum yield

18. For the purposes of Article 11 of Regulation 823/87, the maximum yield for each hectare of land cultivated with vines for producing quality wines psr in the specified regions shall be 100 hectolitres.

Analytical test

19. The tests to be carried out for the purposes of the analytical test for quality wines psr produced in the specified regions are specified in Schedule 6.

Additional term of designation

20. For the purposes of Article 15(1) of Regulation 823/87, a quality wine psr produced in a specified region may be described as a wine of "designated origin".

PART IVOFFENCES AND PENALTIES

Offences and penalties

21.-(1) If any person contravenes, or fails to comply with, regulation 5 or any of the relevant Community provisions referred to in columns 1 or 2 of Parts I, II, III, V or IX of Schedule 2, he shall be guilty of an offence and liable-�

(a)on summary conviction in Great Britain to a fine not exceeding the statutory maximum or on such conviction in Northern Ireland to a fine not exceeding £2,000; or

(b)on conviction on indictment, to a fine.

(2) If any person-�

(a)contravenes, or fails to comply with, any of the relevant Community provisions referred to in Columns 1 or 2 of Parts IV, VI, VII or VIII of Schedule 2, or

(b)discloses to any other person any information obtained by him in pursuance of his duties under these Regulations, unless the disclosure is made in, or for the purposes of, the performance by him or any other person of any functions under these Regulations, or in pursuance of a Community obligation,

he shall be guilty of an offence and liable on summary conviction in Great Britain to a fine not exceeding level 4 on the standard scale or on such conviction in Northern Ireland to a fine not exceeding £1,000.

(3) In any proceedings against any person for an offence under these Regulations, it shall be a defence for that person to prove that he took all reasonable precautions and exercised all due diligence to avoid committing the offence.

Movement of a controlled wine-sector product

22.-(1) Any person who, knowing a wine-sector product to be a controlled wine-sector product,-�

(a)moves it, or

(b)causes it to be moved,

without the written consent of an authorised officer shall be guilty of an offence.

(2) Any person who, knowing a wine-sector product to be a controlled wine-sector product,-�

(a)removes from it, or

(b)causes to be removed from it,

a label which has been affixed under regulation 9(4) shall be guilty of an offence.

(3) Any person who fails to comply with an undertaking given by him for the purposes of regulation 10 shall be guilty of an offence.

(4) It shall be a defence for a person charged with any offence under this regulation to prove that-�

(a)when the power conferred by regulation 9(1) was exercised, no offence had been or was being committed in respect of the wine-sector product concerned; and

(b)that there was a reasonable excuse for the act or omission in respect of which he is charged.

(5) A person guilty of an offence under this regulation shall be liable on summary conviction in Great Britain to a fine not exceeding level 5 on the standard scale or on such conviction in Northern Ireland to a fine not exceeding £2,000.

Obstruction

23. Any person who-�

(a)intentionally obstructs an authorised officer (or a person accompanying him and acting under his instructions) acting in the execution of these Regulations; or

(b)without reasonable cause fails to give to any such officer any assistance or information or to provide any facilities which that officer may reasonably require of him for the purposes of his functions under these Regulations

shall be guilty of an offence and liable on summary conviction in Great Britain to a fine not exceeding level 3 on the standard scale or on such conviction in Northern Ireland to a fine not exceeding £400.

Offences by officers of bodies corporate

24.-(1) Where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or be attributable to any neglect on the part of, any director, manager, secretary or a similar officer of the body corporate, or any person who was purporting to act in any such capacity, he as well as the body corporate shall be deemed to be guilty of that offence and shall be liable to be proceeded against and punished accordingly.

(2) Where the affairs of a body corporate are managed by its members, the provisions of paragraph (1) above shall apply in relation to the acts and defaults of a member in connection with his functions of management as if he were a director of the body corporate.

(3) In paragraphs (1) and (2) above the references to a "body corporate" include a partnership in Scotland and, in relation to such partnership, any reference to a director or other officer of a body corporate is a reference to a partner.

Regulation 2(1)

SCHEDULE 1COMMUNITY PROVISIONS

Regulation 2(1)

SCHEDULE 2RELEVANT COMMUNITY PROVISIONS

PART IACCOMPANYING DOCUMENTS AND RECORDS

PART IIQUALITY WINES PRODUCED IN SPECIFIED REGIONS

PART IIIDESCRIPTION AND PRESENTATION

PART IVPRODUCTION AND CONTROL OF PLANTING

PART VOENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET

PART VISPECIFICATION

PART VIIVINEYARD REGISTER

PART VIIICOMMUNITY INSPECTION

PART IXAROMATIZED WINES

Regulation 5(1)(a)

SCHEDULE 3LIST OF VINE VARIETIES FOR PRODUCING TABLE WINE

Huxelrebe

Muller-Thurgau

Reichensteiner

Schonburger

Seyval blanc.

Auxerrois

Bacchus

Cascade

Chardonnay

Dunkelfelder

Ehrenfelser

Faber

Gutenborner

Kerner

Leon Millot

Madeleine sylvaner

Optima

Ortega

Pinot Noir

Regner

Rulander

Scheurebe

Triomphe

Wrotham pinot

Würzer

Zweigeltrebe

Regulation 14

SCHEDULE 4SPECIFIED REGIONS PRODUCING QUALITY WINES PSR

PART I(SPECIFIED REGION OF SOUTHERN COUNTIES)

The counties of-�

Avon

Bedfordshire

Berkshire

Buckinghamshire

Cambridgeshire

Cheshire

Cornwall

Derbyshire

Devon

Dorset

Dyfed

East Sussex

Essex

Gloucestershire

Greater London

Gwent

Hampshire

Hereford & Worcester

Hertfordshire

Isle of Wight

Kent

Leicestershire

Lincolnshire

Mid Glamorgan

Norfolk

Northamptonshire

Nottinghamshire

Oxfordshire

Powys

Salop

Somerset

South Glamorgan

Staffordshire

Suffolk

Surrey

Warwickshire

West Glamorgan

West Midlands

West Sussex

Wiltshire

PART II(SPECIFIED REGION OF NORTHERN COUNTIES)

The counties of-�

Durham

Humberside

South Yorkshire

West Yorkshire

Regulation 15

SCHEDULE 5LIST OF VINE VARIETIES FOR PRODUCING QUALITY WINES PSR

Huxelrebe

Madeleine angevine

Muller-Thurgau (Rivaner)

Reichensteiner

Schonburger

Auxerrois

Bacchus

Chardonnay

Dunkelfelder

Ehrenfelser

Faberrebe

Gutenborner

Kerner

Madeleine sylvaner

Optima

Ortega

Pinot noir

Regner

Rulander (Pinot gris)

Scheurebe

Siegerrebe

Wrotham pinot (Pinot meunier)

Würzer

Zweigeltrebe

Regulation 19

SCHEDULE 6ANALYTICAL TEST FOR QUALITY WINES PSR

The analytical test shall measure the following factors:-�

Actual Alcoholic Strength

1. A minimum of 8.5% actual alcoholic strength or 5.5% for wines having a natural alcoholic strength of not less than 10%.

Total Dry Extract

2. A minimum of 15 g/l.

Reducing Sugars

3. No parameters set: for information only.

pH

4. No parameters set: for information only.

Total Acidity

5. A minimum of 5 g/l expressed as tartaric acid.

A maximum of 14 g/l expressed as tartaric acid.

Total Sulphur Dioxide

6. A maximum as defined in point 7 of Annex 1 to Council Regulation (EEC) No. 822/87.

Free Sulphur Dioxide

7. A minimum of 0 mg/l (at levels below 15 mg/l, it will be necessary to use effective oenological techniques to ensure the stability of the wine).

A maximum of 45 mg/l for dry wines as defined in Article 14(7) of Commission Regulation (EEC) No.3201/90.

A maximum of 60 mg/l for other wines.

Copper

8. A maximum of 0.5 mg/l.

Iron

9. A maximum of 8 mg/l.

Sterility

10. There must be no indication of yeasts or bacteria liable to cause spoilage of the wine.

Protein Stability

11. The wine must remain unchanged in appearance after being held at 70° for 15 minutes and subsequently cooled to 20°.

Explanatory Note

(This note is not part of the Regulations)

These Regulations, which apply throughout the United Kingdom and come into force on 2nd April 1992, provide for the enforcement of EEC Regulations (as specified in Schedules 1 and 2) concerned with the production and marketing of wine and related products. They revoke and re-enact with amendments the provisions of the Common Agricultural Policy (Wine) Regulations 1990 (S.I.1990/1363).

In addition to drafting amendments, the Regulations make the following changes of substance-�

(a)the definition of "authorised officer" has been extended to include a person other than an officer of an enforcement authority (regulation 2(1));

(b)the Regulations have been extended to include aromatized wines (regulations 2(1), and (2), 21(1) and Part IX of Schedule 2);

(c)conditions have been specified for the use of geographical ascriptions to designate table wines (regulation 5);

(d)an authorised officer entering any land or vehicle is allowed to take with him other persons (regulation 8(4));

(e)for the purposes of any court proceedings, the analysis and examination ofsamples is to be carried out by a food analyst or a food examiner, as defined in the Food Safety Act 1990 (1990 c. 16) in relation to England, Wales and Scotland and in the Food Safety (Northern Ireland) Order 1991 (S.I.1991/762 (N.I.7) in relation to Northern Ireland (regulation 12); and

(f)provision has been made for the production in the United Kingdom of quality wines psr in accordance with Council Regulation (EEC) No. 823/87 (OJ No. L84, 27.3.87, p.59) and for the enforcement of the provisions of that Regulation (regulations 13 to 20, 21(1) and Part II of Schedule 2).

The Regulations-�

(i)designate competent authorities and a liaison authority for the purposes of enforcement (regulation 3);

(ii)define "medium dry" for the purposes of labelling and description (regulation 4);

(iii)specify conditions for the use of geographical ascriptions for the designation of table wine (regulation 5);

(iv)exempt certain products from provisions relating to information required on labels (regulation 6);

(v)permit the planting for certain purposes of vine varieties whose planting would otherwise be prohibited (regulation 7);

(vi)provide for powers of inspection and enforcement (regulation 8);

(vii)authorise controls on the movement of wine sector products (regulations 9 and 10);

(viii)relieve authorised officers of personal liability for acts done by them in execution of the Regulations (regulation 11);

(ix)confer on courts before which proceedings are brought powers in relation to the analysis and examination of samples (regulation 12);

(x)describe Southern Counties and Northern Counties as the specified regions in the United Kingdom for producing quality wines psr (regulation 14);

(xi)specify the list of vine varieties, minimum natural alcoholic strength, maximum yield per hectare, analytical test and an additional term of designation for use, in the production of quality wine psr and permit the production of such wine in areas of immediate proximity to the specified regions (regulations 15 to 20); and

(xii)prescribe offences and penalties (regulations 21 to 24).

The Schedules have been revised and brought up to date so as to include references to relevant Regulations of the European Economic Community which have been adopted since the Common Agricultural Policy (Wine) Regulations 1990 came into force and to delete references to Regulations which have been repealed or superseded or have become redundant.

In Schedule 1 each Regulation is given is given the title which appears in the Official Journal except in cases where the title refers to a Regulation that has been repealed or superseded. In such a case the title given in Schedule 1 refers to the superseding Regulation and the title in the Official Journal is given in a footnote.