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United Kingdom Statutory Instruments |
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You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 (Partial Revocation No. 3) Order 1994 No. 2555 URL: http://www.bailii.org/uk/legis/num_reg/1994/uksi_19942555_en.html |
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Statutory Instruments
PUBLIC HEALTH, ENGLAND AND WALES
PUBLIC HEALTH, SCOTLAND
PUBLIC HEALTH, NORTHERN IRELAND
CONTAMINATION OF FOOD
Made
30th September 1994
Laid before Parliament
3rd October 1994
Coming into force
1st October 1994
The Secretary of State, in exercise of the powers conferred on him by section 1(1) and (2) and section 24(1) and (3) of the Food and Environment Protection Act 1985(1), and of all other powers enabling him in that behalf hereby makes the following Order:
1. This Order may be cited as the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 (Partial Revocation No. 3) Order 1994 and shall come into force on 1st October 1994.
2. The Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993(2) is hereby revoked except insofar as it applies in relation to mussels (Mytilis edulis), scallops (Pecten maximus), queen scallops (Chlamys opercularis) and Norway lobsters (Nephrops norvegicus).
A J Matheson
Assistant Secretary, Scottish Office
Pentland House,
Edinburgh
30th September 1994
(This note is not part of the Order)
This Order revokes the Food Protection (Emergency Prohibitions) (Oil and Chemical Pollution of Fish) (No.2) Order 1993 except insofar as it applies to mussels, scallops, queen scallops and Norway lobsters.
That Order contains emergency prohibitions restricting various activities in order to prevent human consumption of food rendered unsuitable for that purpose by virtue of fish and shellfish having been affected by oil and other chemical pollutants. The prohibitions in that Order will remain in place for mussels, scallops, queen scallops and Norway lobsters.
1985 c. 48; section 1(1) and (2) were amended by section 51(2)(a) and (b) of the Food Safety Act 1990 (c. 16) and section 24(1) was amended by paragraph 29 of Schedule 3 to that Act; section 1(2) defines "designating authority" and section 24(1) defines "the Ministers".
