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STATUTORY INSTRUMENTS


2006 No. 2289

FOOD, ENGLAND

The Food (Emergency Control) (Revocation) (England) Regulations 2006

  Made 22nd August 2006 
  Laid before Parliament 7th September 2006 
  Coming into force 1st October 2006 

The Secretary of State makes the following Regulations in exercise of the powers conferred on her by section 2(2) of the European Communities Act 1972[1].

     The Secretary of State has been designated[2] for the purposes of that section in relation to measures relating to food (including drink) including the primary production of food.

     There has been open and transparent public consultation during the preparation of the Regulations as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety[3].

Title, commencement and application
     1. These Regulations—

Revocations
    
2. The instruments specified in column 1 of the Schedule are revoked.



Signed by authority of the Secretary of State for Health


Caroline Flint
Minister of State Department of Health

22nd August 2006



SCHEDULE
Regulation 2


Regulations Revoked


Title S.I. No.
The Food (Peanuts from China) (Emergency Control) (England) (No. 2) Regulations 2002 2002/2350
The Food (Figs, Hazelnuts and Pistachios from Turkey) (Emergency Control) (England) (No. 2) Regulations 2002 2002/2351
The Food (Brazil Nuts) (Emergency Control) (England) Regulations 2003 2003/1722
The Food (Pistachios from Iran) (Emergency Control) (England) Regulations 2003 2003/1956
The Food (Peanuts from Egypt) (Emergency Control) (England) Regulations 2003 2003/2074



EXPLANATORY NOTE

(This note is not part of the Regulations)


These Regulations, which apply in relation to England only, provide for the revocation of specified instruments which implemented Commission Decisions imposing conditions on the import of specific products that could be contaminated with excessive levels of aflatoxins.

No regulatory impact assessment has been prepared in relation to these Regulations.


Notes:

[1] 1972 c.68.back

[2] S.I. 2003/2901.back

[3] OJ No. L31, 1.2.2002, p.1. That Regulation was last amended by Regulation (EC) No.1642/2003 of the European Parliament and of the Council (OJ No. L245, 29.9.2003, p.4).back



ISBN 0 11 075040 3


 © Crown copyright 2006

Prepared 7 September 2006


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URL: http://www.bailii.org/uk/legis/num_reg/2006/20062289.html