The Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022 No. 1193


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Statutory Instruments

2022 No. 1193

Agriculture, England

Food, England

The Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022

Made

16th November 2022

Laid before Parliament

17th November 2022

Coming into force

17th January 2023

The Secretary of State makes these Regulations in exercise of the powers conferred by Articles 53(1)(b) and 57a(6) of Regulation (EC) No. 178/2002of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety( 1) (“ Regulation 178/2002”) and Articles 47(2)(b), 54(4)(a) and (b) and 144(6) of Regulation (EU) 2017/625 of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (“ Official Controls Regulation”)( 2).

As required by Article 9 of Regulation 178/2002, there has been open and transparent public consultation during the preparation and evaluation of these Regulations.

As required by Article 144(7) of the Official Controls Regulations, the Secretary of State has consulted with such bodies or persons as appear appropriate.

Citation, commencement, extent and application

1.—(1) These Regulations may be cited as the Official Controls (Imports of High Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (England) Regulations 2022 and come into force on 17thJanuary 2023.

(2) These Regulations extend to England and Wales but apply in relation to England only.

Amendment of Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures, etc

2.—(1) Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186and (EU) 2018/1660( 3) is amended as follows.

(2) In Article 1, in paragraph 1(b)—

(a) in subparagraph (i), for “Table 1” substitute “Table 1 (England)”;

(b) in subparagraph (ii)—

(i) for “Table 1” substitute “Table 1 (England)”;

(ii) for “Table 2” substitute “Table 2 (England)”.

(3) In Article 8 —

(a) in paragraph 3—

(i) for both references to “Table 2” substitute “Table 2 (England)”;

(ii) for “Table 1”, in each place, substitute “Table 1 (England)”.

(b) In paragraph 4—

(i) for “Table 2” substitute “Table 2 (England)”;

(ii) for “Table 1”, in each place substitute “Table 1 (England)”.

(4) In Annex 1, for the table substitute the table in Schedule 1.

(5) In Annex 2—

(a) for the first table (Food and feed of non-animal origin referred to in Article 1(1)(b)(i)) substitute the table in Schedule 2;

(b) for the second table (Compound food referred to in Article 1(1)(b)(ii) substitute the table in Schedule 3.

(6) In Annex 2a, for the table substitute the table in Schedule 4.

Neil O’Brien

Parliamentary Under-Secretary of State,

Department of Health and Social Care

16th November 2022

Regulation 2(4)

SCHEDULE 1 Substitution of the table in Annex I to Commission Implementing Regulation (EU) 2019/1793 in relation to England

Table: England

Food and feed of non-animal origin from certain third countries subject to a temporary increase of official controls at border controls posts and control points

Row Country of origin Food and feed (intended use) CN code (1) TARIC sub-division Hazard Frequency of physical and identity checks (%)
(1)

Where only certain products under any CN are required to be examined, the CN code is marked ‘ex’.

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

(3)

Residues of Triclopyr and Haloxyfop.

(4)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

(5)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29 of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin( 4) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(6)

Residues of Tolfenpyrad.

(7)

Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p, p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram).

(8)

Residues of Dicofol (sum of p, p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine.

(9)

For the purposes of this Annex, ‘Sudan dyes’ refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red; or Sudan IV (CAS Number 85-83-6).

(10)

Residues of acephate.

(11)

Residues of Diafenthiuron.

(12)

Residues of Phenthoate.

(13)

Residues of Chlorbufam.

(14)

Residues of Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)), Prothiofos and Triforine.

(15)

Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide.

(16)

Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz).

(17)

Residues of Diafenthiuron, Formetanate (sum of formetanate and its salts expressed as formetanate (hydrochloride)) and Thiophanate-methyl.

(18)

‘Unprocessed products’ as defined in Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs( 5) .

(19)

Placing on the market’ and ‘final consumer’ as defined in Regulation (EC) No 178/2002 .

(20)

The following reference methods may be used (1) ISO 5522:1981 “Fruits, vegetables and derived products – Determination of total sulphur dioxide content ” Published by the International Organization for Standardization in September 1981 (1st edition). Available from International Organization for Standardization https://www.iso.org/home.html. (2) BS EN 1988-1:1998 “Foodstuffs. Determination of sulphite – Optimized Monier-Williams method ” Published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29239 8) (3) EN 1988-2:1998 “Foodstuffs. Determination of sulfite – Enzymatic method”. Published by the British Standards Institution on 15th June 1998 (ISBN 0 580 29240 1) Both are available from the British Standards Institution https://knowledge.bsigroup.com .

(21)

Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

1 Bolivia (BO)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxin s 50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
2 Brazil (BR)

Black pepper (Piper)

(Food – neither crushed nor ground)

ex0904 11 00 10 Salmonella (2) 50
3 Brazil (BR)

Groundnuts (peanuts),

in shell

(Food and feed)

1202 41 00 Aflatoxins 10

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20
4 Brazil (BR)

Groundnuts (peanuts) in shell

(Food and feed)

1202 41 00 Pesticide residues (3) 20

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnut flours and meals

(Food and feed)

ex 1208 90 00 20
5 China (CN)

Groundnuts (peanuts) in shell

(Food and feed)

1202 41 00 Aflatoxins 10

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20
6 China (CN)

Sweet peppers (Capsicum annuum)

(Food – crushed or ground)

ex0904 22 00 11 Salmonella (4) 20
7 China (CN)

Tea, whether or not flavoured

(Food)

0902 Pesticide residues (5) (6) 20
8

Dominican Republic

(DO)

Aubergines (Solanum melongena)

(Food – fresh or

chilled)

0709 30 00 Pesticide residues (5) 20
9

Dominican Republic

(DO)

Sweet peppers

(Capsicum annuum )

(Food – fresh, chilled or frozen )

0709 60 10; Pesticide residues (5) (7) 50
0710 80 51

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen )

ex0709 60 99; 20;
ex0710 80 59 20

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp.unguiculata)

(Food – fresh, chilled or frozen )

ex0708 20 00; 10
ex0710 22 00 10
10 Egypt (EG)

Sweet peppers

(Capsicum annuum)

(Food – fresh, chilled or frozen )

0709 60 10; Pesticide residues (5) (8) 20
0710 80 51

Peppers of the Capsicum species (other than sweet) (Food – fresh, chilled

or frozen)

ex0709 60 99; 20
ex0710 80 59 20
11 Georgia (GE)

Hazelnuts (Corylus sp.) , in shell

(Food)

0802 21 00 Aflatoxins 20

Hazelnuts (Corylus sp.) , shelled

(Food)

0802 22 00

Flour, meal and powder of hazelnuts

(Food)

ex1106 30 90 40

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

ex2008 19 19; 30
ex2008 19 95; 20
ex2008 19 99 30
12 Ghana (GH)

Palm oil

(Food)

1511 10 90; Sudan dyes (9) 50
1511 90 11;
ex1511 90 19; 90
1511 90 99
13 India (IN)

Curry leaves (Bergera/ Murraya koenigii)

(Food – fresh,

chilled, frozen or dried)

ex1211 90 86 Pesticide residues (5) (10) 50
14 India (IN)

Okra

(Food – fresh,

chilled or frozen )

ex0709 99 90; 20 Pesticide residues (5) (11) 20
ex0710 80 95 30
15 Kenya (KE)

Beans (Vigna spp., Phaseolus spp.)

(Food – fresh or chilled)

0708 20 Pesticide residues (5) 10
16 Cambodia (KH)

Chinese celery (Apium graveolens )

(Food – fresh or chilled herb)

ex0709 40 00 20 Pesticide residues (5) (12) 50
17 Cambodia (KH)

Yardlong beans

(Vigna unguiculata ssp. sesquipedalis, Vigna unguiculata ssp.unguiculata)

(Food – fresh, chilled or frozen vegetables )

ex0708 20 00; 10 Pesticide residues (5) (13) 50
ex0710 22 00 10
18 Lebanon (LB)

Turnips (Brassica rapa ssp. rapa )

(Food – prepared or preserved by vinegar or acetic acid)

ex2001 90 97 11; 19 Rhodamine B 50
19 Lebanon (LB)

Turnips (Brassica rapa ssp. rapa )

(Food – prepared or preserved by brine or citric acid, not frozen)

ex2005 99 80 93 Rhodamine B 50
20 Madagascar (MG)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 50

Groundnuts (peanuts),

shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98
Groundnut flours and meals (Food and feed) ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
21 Malaysia (MY)

Jackfruit ( Artocarpus heterophyllus )

(Food – fresh)

ex0810 90 20 20 Pesticide residues (5) 50
22 Nigeria (NG)

Sesamum seeds

(Food)

1207 40 90 Salmonella (2) 50
23 Pakistan (PK)

Spice mixes

(Food)

0910 91 10; Aflatoxins 50
0910 91 90
24 Sierra Leone (SL)

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex1207 70 00; 10 Aflatoxins 50
ex1208 90 00; 10
ex2008 99 99 50
25 Senegal (SN)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground

or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
26 Syria (SY)

Turnips (Brassica rapa ssp. rapa )

(Food – prepared or preserved by vinegar or acetic acid)

ex2001 90 97 11; 19 Rhodamine B 50
27 Syria (SY)

Turnips (Brassica rapa ssp. rapa )

(Food – prepared or preserved by brine or citric acid, not frozen)

ex2005 99 80 93 Rhodamine B 50
28 Thailand (TH) Food containing or consisting of betel leaves (Piper betle) (Food) ex1404 90 00 Salmonella (4) 10
29 Thailand (TH)

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen )

ex0709 60 99; 20 Pesticide residues (5) (14) 20
ex0710 80 59 20
30 Turkey (TR)

Hazelnuts (Corylus sp.) in shell

(Food)

0802 21 00 Aflatoxins 5

Hazelnuts (Corylussp.) shelled

(Food)

0802 22 00

Mixtures of nuts or dried fruits containing hazelnuts

(Food)

ex0813 50 39; 70
ex0813 50 91; 70
ex0813 50 99 70

Hazelnut paste

(Food)

ex2007 10 10; 70
ex2007 10 99; 40
ex2007 99 39; 05;06
ex2007 99 50; 33
ex2007 99 97 23

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

ex2008 19 12; 30
ex2008 19 19; 30
ex2008 19 92; 30
ex2008 19 95; 20
ex2008 19 99; 30
ex2008 97 12; 15
ex2008 97 14; 15
ex2008 97 16; 15
ex2008 97 18; 15
ex2008 97 32; 15
ex2008 97 34; 15
ex2008 97 36; 15
ex2008 97 38; 15
ex2008 97 51; 15
ex2008 97 59; 15
ex2008 97 72; 15
ex2008 97 74; 15
ex2008 97 76; 15
ex2008 97 78; 15
ex2008 97 92; 15
ex2008 97 93; 15
ex2008 97 94; 15
ex2008 97 96; 15
ex2008 97 97; 15
ex2008 97 98 15

Flour, meal and powder of hazelnuts

(Food)

ex1106 30 90 40

Hazelnut oil

(Food)

ex1515 90 99 20
31 Turkey (TR)

Lemons ( Citrus limon , Citrus limonum)

(Food – fresh, chilled or dried)

0805 50 10 Pesticide residues (5) (15) 20
32 Turkey (TR)

Mandarins (including tangerines and satsumas); clementine, wilkings and similar citrus hybrids

(Food – fresh or dried)

0805 21; Pesticide residues (5) 20
0805 22;
0805 29
33 Turkey (TR)

Oranges

(Food – fresh or dried)

0805 10 Pesticide residues (5) 20
34 Turkey (TR)

Pomegranates

(Food – fresh or

chilled)

ex0810 90 75 30 Pesticide residues (5) (16) 20
35 Turkey (TR)

Sweet Peppers

(Capsicum annuum)

(Food – fresh,

chilled or frozen)

0709 60 10; Pesticide residues (5) (17) 20
0710 80 51
36 Turkey (TR)

Peppers of the Capsicum species (other than sweet)

(Food – fresh,

chilled or frozen )

ex0709 60 99; 20 Pesticide residues (5) 20
ex0710 80 59 20
37 Turkey (TR)

Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18) (19)

(Food)

ex1212 99 95 20 Cyanide 50
38 Uganda (UG)

Peppers of the Capsicum species (other than sweet)

(Food – fresh,

chilled or frozen)

ex0709 60 99; 20 Pesticide residues (5) 50
ex0710 80 59 20
39 United States (US)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 10

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10
Groundnuts (peanuts), otherwise prepared or preserved 2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
40 Uzbekistan (UZ)

Dried apricots

(Food)

0813 10 00 Sulphites (20) 50

Apricots, otherwise prepared or preserved

(Food)

2008 50
41 Vietnam (VN)

Coriander leaves

(Food – fresh or chilled herbs)

ex0709 99 90 72 Pesticide residues (5) (21) 50

Basil (holy, sweet)

(Food – fresh or chilled herbs)

ex1211 90 86 20

Mint

(Food – fresh or chilled herbs)

ex1211 90 86 30

Parsle y

(Food – fresh or chilled herbs)

ex0709 99 90 40
42 Vietnam (VN)

Okra

(Food – fresh, chilled or frozen)

ex0709 99 90; 20 Pesticide residues (5) (21) 50
ex0710 80 95 30
43 Vietnam (VN)

Peppers of the Capsicum species (other than sweet)

(Food – fresh, chilled or frozen)

ex0709 60 99; 20 Pesticide residues (5) (21) 50
ex0710 80 59 20

Regulation 2(5)(a)

SCHEDULE 2 Substitution of the first table in Annex 2 to Commission Implementing Regulation (EU) 2019/1793 in relation to England

Table 1: England

Food and feed of non-animal origin referred to in Article 1(1)(b)(i)

Row Country of origin Food and feed (intended use) CN code (1) TARIC sub-division Hazard Frequency of physical and identity checks (%)
(1)

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex III to this Regulation.

(3)

The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex III to this Regulation.

(4)

The analytical report referred to in Article 10(3) of this Regulation must be issued by a laboratory accredited for the analysis of PCP in food and feed in accordance with BS EN ISO/IEC 17025:2017 “General requirements for the competence of testing and calibration laboratories” (published by the British Standards Institution on 30 June 2018 (ISBN 978 0 539 01414 3) and available from the British Standards Institution https://knowledge.bsigroup.com). The analytical report must indicate: (a) the results of sampling and analysis for the presence of PCP, performed by the competent authorities of the country of origin or of the country where the consignment is consigned from if that country is different from the country of origin; (b) the measurement uncertainty of the analytical result; (c) the limit of detection (LOD) of the analytical method; and (d) the limit of quantification (LOQ) of the analytical method. The extraction before analysis must be performed with an acidified solvent. The analysis must be carried out according to the modified version of the QuEChERS method as set out in the document Analytical Quality Control and Method Validation Procedures for Pesticide Residues Analysis in Food and Feed ” (SANTE 2017/11813) implemented on 1 January 2020 and available at https://www.eurl-pesticides.eu/userfiles/file/EurlALL/AqcGuidance_SANTE_2019_12682.pdf .

(5)

Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin and amending Council Directive 91/414/EEC that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only).

(6)

Residues of Carbofuran.

(7)

Residues of ethylene oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide).

(8)

Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone.

(9)

Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos.

1 Argentina (AR)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 5

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
2 Azerbaijan (AZ)

Hazelnuts (Corylus

sp.) in shell

(Food)

0802 21 00 Aflatoxins 20

Hazelnuts (Corylus

sp.) shelled

(Food)

0802 22 00

Mixtures of nuts or

dried fruits containing

hazelnuts

(Food)

ex0813 50 39; 70
ex0813 50 91; 70
ex0813 50 99 70

Hazelnut paste

(Food)

ex2007 10 10; 70
ex2007 10 99; 40
ex2007 99 39; 05;06
ex2007 99 50; 33
ex2007 99 97 23

Hazelnuts, otherwise prepared or preserved, including mixtures

(Food)

ex2008 19 12; 30
ex2008 19 19; 30
ex2008 19 92; 30
ex2008 19 95; 20
ex2008 19 99; 30
ex2008 97 12; 15
ex2008 97 14; 15
ex2008 97 16; 15
ex2008 97 18; 15
ex2008 97 32; 15
ex2008 97 34; 15
ex2008 97 36; 15
ex2008 97 38; 15
ex2008 97 51; 15
ex2008 97 59; 15
ex2008 97 72; 15
ex2008 97 74; 15
ex2008 97 76; 15
ex2008 97 78; 15
ex2008 97 92; 15
ex2008 97 93; 15
ex2008 97 94; 15
ex2008 97 96; 15
ex2008 97 97; 15
ex2008 97 98 15

Flour, meal and powder of hazelnuts

(Food)

ex1106 30 90 40

Hazelnut oil

(Food)

ex1515 90 99 20
3 Bangladesh (BD)

Food containing or consisting of betel leaves ( Piper betle )

(Food)

ex1404 90 00 Salmonella 50
4 Brazil (BR)

Brazil nuts in

Shell

(Food)

0801 21 00 Aflatoxins 50

Mixtures of nuts or dried fruits containing Brazil nuts in shell.

(Food)

ex0813 50 31; 20
ex0813 50 39; 20
ex0813 50 91; 20
ex0813 50 99 20
5 Egypt (EG)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 20

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
6 Ethiopia (ET)

Pepper of the

genus Piper ; dried or crushed

or ground fruit of the genus

Capsicum

or of the genus

Pimenta

(Food – dried spices)

0904 Aflatoxins 50

Ginger,

saffron, turmeric ( curcuma ), thyme, bay leaves, curry

and other spices

(Food – dried spices)

0910
7 Ethiopia (ET)

Sesamum seeds

(Food)

1207 40 90 Salmonella (2) 50
8 Ghana (GH)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
9 Gambia (GM)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
10 Indonesia (ID)

Nutmeg (Myristica fragrans)

(Food – dried

spices)

0908 11 00; Aflatoxins 20
0908 12 00
11 India (IN)

Food containing or consisting of betel leaves (Piper betle)

(Food)

ex1404 90 00 Salmonella (3) 10
12 India (IN)

Nutmeg (Myristica fragrans)

(Food – dried

spices)

0908 11 00; Aflatoxins 20
0908 12 00
13 India (IN)

Peppers of the Capsicum

species (sweet or other than sweet)

(Food – dried,

roasted, crushed or

ground)

0904 21 10; Aflatoxins 20
ex0904 22 00; 11; 19
ex0904 21 90; 20
ex2005 99 10; 10; 90
ex2005 99 80 94
14 India (IN)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
15 India (IN)

Guar gum

(Food and feed)

ex1302 32 90

Pentachlorophenol and

dioxins (4)

5
16 India (IN)

Peppers of the Capsicum species (other than sweet)

(Food – fresh,

chilled or frozen )

ex0709 60 99; 20 Pesticide residues (6) (7) 10
ex0710 80 59 20
17 India (IN)

Sesamum seeds

(Food)

1207 40 90 Salmonella (2) 20
Pesticides residues (5) (7) 50
18 Iran (IR)

Pistachios, in shell

(Food)

0802 51 00 Aflatoxins 50

Pistachios, shelled

(Food)

0802 52 00

Mixtures of nuts or dried fruits containing

Pistachios

(Food)

ex0813 50 39; 60
ex0813 50 91; 60
ex0813 50 99 60

Pistachio paste

(Food)

ex2007 10 10; 60
ex2007 10 99; 30
ex2007 99 39; 03; 04
ex2007 99 50; 32
ex2007 99 97 22

Pistachios,

prepared or

preserved, including

mixtures

(Food)

ex2008 19 13; 20
ex2008 19 93; 20
ex2008 97 12; 19
ex2008 97 14; 19
ex2008 97 16; 19
ex2008 97 18; 19
ex2008 97 32; 19
ex2008 97 34; 19
ex2008 97 36; 19
ex2008 97 38; 19
ex2008 97 51; 19
ex2008 97 59; 19
ex2008 97 72; 19
ex2008 97 74; 19
ex2008 97 76; 19
ex2008 97 78; 19
ex2008 97 92; 19
ex2008 97 93; 19
ex2008 97 94; 19
ex2008 97 96; 19
ex2008 97 97; 19
ex2008 97 98 19

Flour, meal and

powder of pistachios

(Food)

ex1106 30 90 50
19 Sri Lanka (LK)

Peppers of the Capsicum species (sweet or other than sweet)

(Food – dried,

roasted, crushed or ground)

0904 21 10; Aflatoxins 50
ex0904 21 90; 20
ex0904 22 00; 11;19
ex2005 99 10; 10:90
ex2005 99 80 94
20 Nigeria (NG)

Watermelon (Egusi, Citrullus spp.) seeds and derived products

(Food)

ex1207 70 00; 10 Aflatoxins 50
ex1208 90 00; 10
ex2008 99 99 50
21 Pakistan (PK)

Peppers of the Capsicum

species (other than sweet)

(Food – fresh, chilled or frozen)

ex0709 60 99; 20 Pesticide residues (5) 20
ex0710 80 59 20
22 Sudan (SD)

Groundnuts (peanuts), in shell

(Food and feed)

1202 41 00 Aflatoxins 50

Groundnuts (peanuts), shelled

(Food and feed)

1202 42 00

Peanut butter

(Food and feed)

2008 11 10

Groundnuts (peanuts), otherwise prepared or preserved

(Food and feed)

2008 11 91;
2008 11 96;
2008 11 98

Groundnut flours and meals

(Food and feed)

ex1208 90 00 20

Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil

(Food and feed)

2305 00 00
23 Sudan (SD)

Sesamum seeds

(Food)

1207 40 90 Salmonella (2) 50
24 Turkey (TR)

Dried figs

(Food)

0804 20 90 Aflatoxins 20

Mixtures of nuts or dried fruits containing figs

(Food)

ex0813 50 99 50

Dried fig paste

(Food)

ex2007 10 10; 50
ex2007 10 99; 20
ex2007 99 39; 01; 02
ex2007 99 50; 31
ex2007 99 97 21

Dried figs, prepared or preserved, including mixtures

(Food)

ex2008 97 12; 11
ex2008 97 14; 11
ex2008 97 16; 11
ex2008 97 18; 11
ex2008 97 32; 11
ex2008 97 34; 11
ex2008 97 36; 11
ex2008 97 38; 11
ex2008 97 51; 11
ex2008 97 59; 11
ex2008 97 72; 11
ex2008 97 74; 11
ex2008 97 76; 11
ex2008 97 78; 11
ex2008 97 92; 11
ex2008 97 93; 11
ex2008 97 94; 11
ex2008 97 96; 11
ex2008 97 97; 11
ex2008 97 98; 11
ex2008 99 28 10
ex2008 99 34; 10
ex2008 99 37; 10
ex2008 99 40; 10
ex2008 99 49; 60
ex2008 99 67; 95
ex2008 99 99 60

Flour, meal or

powder of dried figs

(Food)

ex1106 30 90 60
25 Turkey (TR)

Pistachios, in shell

(Food)

0802 51 00 Aflatoxins 50

Pistachios, shelled

(Food)

0802 52 00

Mixtures of nuts or dried fruits containing

pistachios

(Food)

ex0813 50 39; 60
ex0813 50 91; 60
ex0813 50 99 60

Pistachio

paste

(Food)

ex2007 10 10; 60
ex2007 10 99; 30
ex2007 99 39; 03; 04
ex2007 99 50; 32
ex2007 99 97 22

Pistachios,

prepared or

preserved, including

mixtures

(Food)

ex2008 19 13; 20
ex2008 19 93; 20
ex2008 97 12; 19
ex2008 97 14; 19
ex2008 97 16; 19
ex2008 97 18; 19
ex2008 97 32; 19
ex2008 97 34; 19
ex2008 97 36; 19
ex2008 97 38; 19
ex2008 97 51; 19
ex2008 97 59; 19
ex2008 97 72; 19
ex2008 97 74; 19
ex2008 97 76; 19
ex2008 97 78; 19
ex2008 97 92; 19
ex2008 97 93; 19
ex2008 97 94; 19
ex2008 97 96; 19
ex2008 97 97; 19
ex 2008 97 98 19

Flour, meal and

powder of pistachios

(Food)

ex1106 30 90 50
26 Turkey (TR)

Vine leaves

(Food)

ex2008 99 99 11; 19 Pesticide residues (5) (8) 50
27 Uganda (UG) Sesamum seeds (Food) 1207 40 90 Salmonella (2) 20
28 Vietnam (VN)

Pitahaya (dragon fruit)

(Food – fresh or chilled)

ex0810 90 20 10 Pesticide residues (5) (9) 10

Regulation 2(5)(b)

SCHEDULE 3 Substitution of the second table in Annex 2 to Commission Implementing Regulation (EU) 2019/1793 in relation to England

Table 2: England

Compound food containing any of the individual products listed in table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed referred to in Article 1(1)(b)(ii)

CN Code (1) Description (2)
(1)

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

(2)

The description of the goods is as laid down in the description column of the CN in Annex I to Regulation (EEC) No 2658/87( 6) .

(3)

Mixtures of two or more of the products of different headings are to be classified in the heading 0910.

ex1704 90 Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated.
ex 1806 Chocolate and other food preparations containing cocoa.
ex 1905 Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
0910 91 Mixtures of spices (3) .

Regulation 2(6)

SCHEDULE 4 Substitution of the table in Annex 2a to Commission Implementing Regulation (EU) 2019/1793 in relation to England

Table: England

Food and feed from certain third countries subject to suspension of entry into Great Britain referred to in Article 11a

Row Country of origin Food and feed (intended use) CN code (1) TARIC sub-division Hazard
(1)

Where only certain products under any CN code are required to be examined, the CN code is marked ‘ex’.

1 Nigeria (NG)

Food

consisting of

dried beans

(Food)

0713 35 00 Pesticide residues
0713 39 00
0713 90 00

EXPLANATORY NOTE

(This note is not part of the Regulations)

These Regulations amend Commission Implementing Regulation (EU) 2019/1793 on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries implementing Regulations (EU) 2017/625 and (EC) No 178/2002of the European Parliament and of the Council and repealing Commission Regulations (EC) No 669/2009, (EU) No 884/2014, (EU) 2015/175, (EU) 2017/186and (EU) 2018/1660(“Regulation (EU) 2019/1793”) in relation to England.

Regulation 2 replaces the tables in Annexes 1, 2 and 2a of Regulation (EU) 2019/1793.

In the first table in Annex I to Regulation (EU) 2019/1793, the following entries have been amended in respect of the frequency of identity and physical checks:

The following entries have been inserted into Annex 1 to Regulation (EU) 2019/1793:

The following entries have been transferred from the first table in Annex 2 to Regulation (EU) 2019/1793 to the table in Annex 1 with no change in the frequency of identity and physical checks:

The entry for groundnuts and associated products from China for aflatoxins has been transferred from the first table in Annex 1 to Regulation (EU) 2019/1793 to the table in Annex 1. The frequency of physical and identity checks has been decreased from 20% to 10%.

The following entries have been omitted from the table in Annex 1 to Regulation (EU) 2019/1793:

The following entries have been transferred from Annex 1 to Regulation (EU) 2019/1793 to the first table in Annex 2 with no change in the frequency of identity and physical checks:

The following entries in the first table in Annex 2 to Regulation (EU) 2019/1793 have been amended in respect of identity and physical checks:

The entry for food containing or consisting of betel leaves (Piper betle) from Bangladesh has been transferred from the table in Annex 2a to Regulation (EU) 2019/1793 to the first table in Annex 2.

An entry forsesamum seedsfrom Uganda has been included in the first table in Annex 2 to Regulation (EU) 2019/1793.

The entry for mixtures of spices has been included in the second table in Annex 2 to Regulation (EU) 2019/1793.

The TARIC sub-division for betel leaves (Piper betle) from Bangladesh, India and Thailand has been removed.

The TARIC sub-division for Guar Gum from India has been removed to reflect changes made by HMRC.

An impact assessment has not been produced for this instrument as no, or no significant impact on the public, private or voluntary sector is foreseen. An explanatory memorandum has been published alongside this instrument atwww.legislation.gov.uk.

( 1)

EUR 2002/178, amended by S.I. 2019/641and 2022/377. See Article 3(19) for the definition of “appropriate authority”.

( 2)

EUR 2017/625, amended by S.I. 2020/1481. See Article 3(2A) for the definition of “the appropriate authority”.

( 3)

EUR 2019/1793 as amended by S.I. 2020/1631.

( 4)

EUR 2005/396, amended by S.I. 2019/557.

( 5)

EUR 2004/852, amended by S.I. 2019/642.

( 6)

EUR 1987/2658.


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