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You are here: BAILII >> Databases >> Statutory Instruments made by the National Assembly for Wales >> The Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (No. 2) (Wales) Regulations 2024 No. 1214 (W. 198) URL: http://www.bailii.org/wales/legis/num_reg/2024/wsi_20241214_en_1.html |
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This is the original version (as it was originally made). This item of legislation is currently only available in its original format.
Welsh Statutory Instruments
Agriculture, Wales
Food, Wales
Made
25 November 2024
Laid before Senedd Cymru
27 November 2024
Coming into force
18 December 2024
The Welsh Ministers make these Regulations in exercise of the powers conferred by—
Articles 34(6), 47(2)(b), 54(4)(a) and (b) and 144(6)(a) of Regulation (EU) 2017/625of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products( 1);
Articles 53(1)(b) and 57a(6)(a) of Regulation (EC) No 178/2002of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety( 2).
There has been consultation as required by Article 144(7) of Regulation (EU) 2017/625and as required by Article 9 of Regulation (EC) No 178/2002.
1.—(1) The title of these Regulations is the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (No. 2) (Wales) Regulations 2024.
(2) These Regulations—
(a) extend to England and Wales;
(b) apply in relation to Wales;
(c) come into force on 18 December 2024.
2.—(1) Commission Implementing Regulation (EU) 2019/1793on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries( 3) is amended as follows.
(2) In Article 1(1)(b) (subject matter and scope), in the words before paragraph (i), omit “, pentachlorophenol and dioxins”.
(3) In Article 3(d) (sampling and analysis), for “Annex II” substitute “Annex 1”.
(4) In Article 10 (results of sampling and analysis performed by the competent authorities of the third country)—
(a) in paragraph (2), omit sub-paragraph (c);
(b) omit paragraph (3).
(5) For Annex 1, substitute the Annex 1 contained in Schedule 1 to these Regulations
(6) For Annex 2, substitute the Annex 2 contained in Schedule 2 to these Regulations.
3. In the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024( 4)—
(a) in regulation 2 (amendment of Commission Implementing Regulation (EU) 2019/1793), omit paragraphs (4) and (5);
(b) omit Schedules 1 and 2.
Sarah Murphy
Minister for Mental Health and Wellbeing, under the authority of the Cabinet Secretary for Health and Social Care, one of the Welsh Ministers
25 November 2024
Regulation 2(5)
| Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
|
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. | |||||
|
(2)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation. | |||||
|
(3)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation. | |||||
|
(4)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin( 5) that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
|
(5)
Residues of Amitraz (amitraz including the metabolites containing the 2,4 -dimethylaniline moiety expressed as amitraz), Diafenthiuron, Dicofol (sum of p,p’ and o,p’ isomers) and Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram). | |||||
|
(6)
Residues of Dicofol (sum of p,p’ and o,p’ isomers), Dinotefuran, Folpet, Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz), Thiophanate-methyl and Triforine. | |||||
|
(7)
For the purposes of this Annex, “ Sudan dyes ” refers to the following chemical substances: (i) Sudan I (CAS Number 842-07-9); (ii) Sudan II (CAS Number 3118-97-6); (iii) Sudan III (CAS Number 85-86-9); (iv) Scarlet Red or Sudan IV (CAS Number 85-83-6). | |||||
|
(8)
Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | |||||
|
(9)
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | |||||
|
(10)
Residues of Acephate. | |||||
|
(11)
Residues of Diafenthiuron. | |||||
|
(12)
Residues of Picoxystrobin. | |||||
|
(13)
Residues of Phenthoate. | |||||
|
(14)
Residues of Chlorbufam. | |||||
|
(15)
Residues of Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran). | |||||
|
(16)
Residues of Prochloraz (sum of prochloraz, BTS 44595 (M201-04) and BTS 44596 (M201-03), expressed as prochloraz). | |||||
|
(17)
Residues of Ethoprofos. | |||||
|
(18)
“Unprocessed products” is defined in Article 2(1)(n) of Regulation (EC) No 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs( 6) . | |||||
|
(19)
“Placing on the market” and “final consumer” as respectively defined in Article 3(8) and (18) of Regulation (EC) No 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety. | |||||
|
(20)
The following reference methods may be used: (1) BS EN 1988-1:1998 “Foodstuffs. Determination–of sulfite - Optimized Monier-Williams method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29239 8), available from the British Standards Institution at https://knowledge.bsigroup.com; (2) BS EN 1988-2:1998 “Foodstuffs. Determination–of sulfite - Enzymatic method”, published by the British Standards Institution on 15 June 1998 (ISBN 0 580 29240 1), available from the British Standards Institution at https://knowledge.bsigroup.com; (3) ISO 5522:1981 “Fruits, vegetables and derived products — Determination of total sulphur dioxide content”, published by the International Organization for Standardization in September 1981, edition 1, available from the ISO at https://www.iso.org. | |||||
|
(21)
Residues of Dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram), Phenthoate and Quinalphos. ” | |||||
|
Bolivia (BO) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Brazil (BR) |
Black pepper ( Piper ) (Food – neither crushed nor ground) |
ex0904 11 00 | 10 | Salmonella (2) | 50 |
|
China (CN) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 10 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Sweet peppers ( Capsicum annuum ) (Food – crushed or ground) |
ex0904 22 00 | 11 | Salmonella (3) | 10 | |
|
Colombia (CO) |
Granadilla ( Passiflora ligularis) and passion fruit ( Passiflora edulis ) (Food) |
ex0810 90 20 | 40; 50 | Pesticide residues (4) | 10 |
|
Dominican Republic (DO) |
Aubergines ( Solanum melongena ) (Food – fresh or chilled) |
0709 30 00 | 05 | Pesticide residues (4) | 20 |
|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99 | 20 | Pesticide residues (4) (5) | 50 | |
| ex0710 80 59 | 20 | ||||
|
Sweet peppers ( Capsicum annuum ) (Food – fresh, chilled or frozen) |
0709 60 10 | Pesticide residues (4) (5) | 50 | ||
| 0710 80 51 | |||||
|
Yardlong beans ( Vigna unguiculata subsp. sesquipedalis ) (Food – fresh, chilled or frozen) |
ex0708 20 00 | 10 | Pesticide residues (4) (5) | 50 | |
| ex0710 22 00 | 10 | ||||
|
Ecuador (EC) |
Bananas (Food - fresh or dried) |
0803 90 | Pesticide residues (4) | 5 | |
|
Egypt (EG) |
Oranges (Food – fresh or dried) |
0805 10 | Pesticide residues (4) | 10 | |
| Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) | ex0709 60 99 | 20 | Pesticide residues (4) (6) | 20 | |
| ex0710 80 59 | 20 | ||||
|
Sweet peppers ( Capsicum annuum ) (Food – fresh, chilled or frozen) |
0709 60 10 | Pesticide residues (4) (6) | 20 | ||
| 0710 80 51 | |||||
| Georgia (GE) |
Hazelnuts ( Corylus spp.), in shell (Food) |
0802 21 00 | Aflatoxins | 20 | |
|
Hazelnuts ( Corylus spp.), shelled (Food) |
0802 22 00 | ||||
|
Hazelnuts, otherwise prepared or preserved, including mixtures (Food) |
ex2008 19 12 | 30 | |||
| ex2008 19 19 | 30 | ||||
| ex2008 19 92 | 30 | ||||
| ex2008 19 95 | 20 | ||||
| ex2008 19 99 | 30 | ||||
| ex2008 97 12 | 15 | ||||
| ex2008 97 14 | 15 | ||||
| ex2008 97 16 | 15 | ||||
| ex2008 97 18 | 15 | ||||
| ex2008 97 32 | 15 | ||||
| ex2008 97 34 | 15 | ||||
| ex2008 97 36 | 15 | ||||
| ex2008 97 38 | 15 | ||||
| ex2008 97 51 | 15 | ||||
| ex2008 97 59 | 15 | ||||
| ex2008 97 72 | 15 | ||||
| ex2008 97 74 | 15 | ||||
| ex2008 97 76 | 15 | ||||
| ex2008 97 78 | 15 | ||||
| ex2008 97 92 | 15 | ||||
| ex2008 97 93 | 15 | ||||
| ex2008 97 94 | 15 | ||||
| ex2008 97 96 | 15 | ||||
| ex2008 97 97 | 15 | ||||
| ex2008 97 98 | 15 | ||||
|
Flour, meal and powder of hazelnuts (Food) |
ex1106 30 90 | 40 | |||
|
Hazelnut oil (Food) |
ex1515 90 99 | 20 | |||
|
Hazelnut paste (Food) |
ex2007 10 10 | 70 | |||
| ex2007 10 99 | 40 | ||||
| ex2007 99 39 | 05; 06 | ||||
| ex2007 99 50 | 33 | ||||
| ex2007 99 97 | 23 | ||||
|
Mixtures of nuts or dried fruits containing hazelnuts (Food) |
ex0813 50 39 | 70 | |||
| ex0813 50 91 | 70 | ||||
| ex0813 50 99 | 70 | ||||
|
Ghana (GH) |
Palm oil (Food) |
1511 10 90 | Sudan dyes (7) | 20 | |
| 1511 90 11 | |||||
| ex1511 90 19 | 90 | ||||
| 1511 90 99 | |||||
|
Israel (IL) |
Basil (holy, sweet) (Food – fresh or chilled herbs) |
ex1211 90 86 | 20 | Pesticide residues (4) (8) | 10 |
|
Mint (Food – fresh or chilled herbs) |
ex1211 90 86 | 30 | Pesticide residues (4) | 10 | |
|
India (IN) |
Cinnamon and cinnamon-tree flowers (Food – dried spices) |
0906 | Pesticide residues (4) (9) | 10 | |
|
Cloves (whole fruit, cloves and stems) (Food – dried spices) |
0907 | Pesticide residues (4) (9) | 10 | ||
|
Cumin seeds, neither crushed nor ground (Food) |
0909 31 00 | Pesticide residues (4) (9) | 10 | ||
|
Cumin seeds, crushed or ground (Food) |
0909 32 00 | Pesticide residues (4) (9) | 10 | ||
|
Curry leaves ( Bergera/ Murraya koenigii ) (Food – fresh, chilled, frozen or dried) |
ex1211 90 86 | 10 | Pesticide residues (4) (10) | 50 | |
|
Drumsticks ( Moringa oleifera ) (Food – fresh, chilled or frozen) |
ex0709 99 90 | 10 | Pesticide residues (4) | 20 | |
| ex0710 80 95 | 75 | ||||
|
Fenugreek leaves (Food) |
ex0910 99 91 | Pesticide residues (4) (8) | 10 | ||
| ex0910 99 99 | |||||
|
Ginger, saffron, turmeric ( Curcuma ), thyme, bay leaves, curry and other spices (Food – dried spices) |
0910 | Pesticide residues (4) (9) | 10 | ||
|
Guar gum (Food and feed) |
ex1302 32 90 | Pentachlorophenol and dioxins | 20 | ||
|
Nutmeg ( Myristica fragrans) (Food – dried spices) |
0908 11 00 | Aflatoxins | 50 | ||
| 0908 12 00 | |||||
|
Nutmeg, mace and cardamoms (Food – dried spices) |
0908 | Pesticide residues (4) (9) | 10 | ||
|
Okra (Food – fresh, chilled or frozen ) |
ex0709 99 90 | 20 | Pesticide residues (4) (11) | 20 | |
| ex0710 80 95 | 30 | ||||
|
Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10 | Aflatoxins | 20 | ||
| ex0904 21 90 | 20 | ||||
| ex0904 22 00 | 11; 19 | ||||
| ex2005 99 10 | 10; 90 | ||||
| ex2005 99 80 | 94 | ||||
|
Rice (Food) |
1006 | Aflatoxins and Ochratoxin A | 5 | ||
| Pesticide residues (4) (12) | 5 | ||||
|
Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries (Food – dried spices) |
0909 | Pesticide residues (4) (9) | 10 | ||
|
Yardlong beans ( Vigna unguiculata subsp. sesquipedalis ) (Food – fresh, chilled or frozen) |
ex0708 20 00 | 10 | Pesticide residues (4) | 20 | |
| ex0710 22 00 | 10 | ||||
|
Iran (IR) |
Melon seeds (Food) |
1207 70 | Aflatoxins | 10 | |
|
Kenya (KE) |
Beans ( Vigna spp., Phaseolus spp.) (Food – fresh or chilled ) |
0708 20 | Pesticide residues (4) | 10 | |
|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99 | 20 | Pesticide residues (4) | 10 | |
| ex0710 80 59 | 20 | ||||
|
Cambodia (KH) |
Chinese celery ( Apium graveolens ) (Food – fresh or chilled herb) |
ex0709 40 00 | 20 | Pesticide residues (4) (13) | 50 |
|
Yardlong beans ( Vigna unguiculata subsp. sesquipedalis ) (Food – fresh, chilled or frozen ) |
ex0708 20 00 | 10 | Pesticide residues (4) (14) | 50 | |
| ex0710 22 00 | 10 | ||||
|
Lebanon (LB) |
Turnips ( Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) |
ex2001 90 97 | 11; 19 | Rhodamine B | 50 |
|
Turnips ( Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) |
ex2005 99 80 | 93 | Rhodamine B | 50 | |
|
Sri Lanka (LK) |
Mukunuwenna ( Alternanthera sessilis ) (Food) |
ex0709 99 90 | 35 | Pesticide residues (4) (15) | 10 |
|
Madagascar (MG) |
Cow peas ( Vigna unguiculata subspp . ) (Food) |
0713 35 00 | Pesticide residues (4) | 10 | |
|
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | ||
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Malaysia (MY) |
Jackfruit ( Artocarpus heterophyllus ) (Food – fresh) |
ex0810 90 20 | 20 | Pesticide residues (4) | 50 |
|
Nigeria (NG) |
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 50 | |
|
Pakistan (PK) |
Rice (Food) |
1006 | Aflatoxins and Ochratoxin A | 5 | |
| Pesticide residues (4) | 5 | ||||
|
Sierra Leone (SL) |
Watermelon (egusi , Citrullus spp.) seeds and derived products (Food) |
ex1207 70 00 | 10 | Aflatoxins | 50 |
| ex1208 90 00 | 10 | ||||
| ex2008 99 99 | 50 | ||||
|
Senegal (SN) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Syria (SY) |
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 10 | |
|
Tahini and halva from Sesamum seeds (Food) |
ex1704 90 99 | 12; 92 | Salmonella (2) | 10 | |
| ex1806 20 95 | 13; 93 | ||||
| ex1806 90 50 | 10 | ||||
| ex1806 90 60 | 11; 91 | ||||
| ex2008 19 19 | 41; 49 | ||||
| ex2008 19 99 | 41; 49 | ||||
|
Turnips ( Brassica rapa subsp. rapa ) (Food – prepared or preserved by vinegar or acetic acid) |
ex2001 90 97 | 11; 19 | Rhodamine B | 50 | |
|
Turnips ( Brassica rapa subsp. rapa ) (Food – prepared or preserved by brine or citric acid, not frozen) |
ex2005 99 80 | 93 | Rhodamine B | 50 | |
|
Thailand (TH) |
Food containing or consisting of betel leaves ( Piper betle ) (Food) | ex1404 90 00 | Salmonella (3) | 10 | |
|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99 | 20 | Pesticide residues (4) (16) | 50 | |
| ex0710 80 59 | 20 | ||||
|
Türkiye (TR) |
Grapefruits (Food) |
ex0805 40 00 | Pesticide residues (4) (8) | 10 | |
|
Lemons ( Citrus limon, Citrus limonum ) (Food – fresh, chilled or dried) |
0805 50 10 | Pesticide residues (4) (8) | 20 | ||
|
Mandarins (including tangerines and satsumas), clementines, wilkings and similar citrus hybrids (Food – fresh or dried) |
0805 21 | Pesticide residues (4) | 20 | ||
| 0805 22 | |||||
| 0805 29 | |||||
|
Oranges (Food – fresh or dried) |
0805 10 | Pesticide residues (4) | 20 | ||
|
Pomegranates (Food – fresh or chilled) |
ex0810 90 75 | 30 | Pesticide residues (4) (16) | 20 | |
|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99 | 20 | Pesticide residues (4) | 20 | |
| ex0710 80 59 |
20 | ||||
|
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 10 | ||
|
Sweet Peppers ( Capsicum annuum ) (Food – fresh, chilled or frozen) |
0709 60 10 | Pesticide residues (4) (17) | 20 | ||
| 0710 80 51 | |||||
|
Tahini and halva from Sesamum seeds (Food) |
ex1704 90 99 | 12; 92 | Salmonella (2) | 10 | |
| ex1806 20 95 | 13; 93 | ||||
| ex1806 90 50 | 10 | ||||
| ex1806 90 60 | 11; 91 | ||||
| ex2008 19 19 | 41; 49 | ||||
| ex2008 19 99 | 41; 49 | ||||
|
Unprocessed whole, ground, milled, cracked, chopped apricot kernels intended to be placed on the market for the final consumer (18) (19) (Food) |
ex1212 99 95 | 20 | Cyanide | 50 | |
|
Uganda (UG) |
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99 | 20 | Pesticide residues (4) | 50 |
| ex0710 80 59 | 20 | ||||
|
United States (US) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 10 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Uzbekistan (UZ) |
Dried apricots (Food) |
0813 10 00 | Sulphites (20) | 50 | |
|
Apricots, otherwise prepared or preserved (Food) |
2008 50 | ||||
| Vietnam (VN) |
Basil (holy, sweet) (Food – fresh or chilled herbs) |
ex1211 90 86 | 20 | Pesticide residues (4) (21) | 50 |
|
Coriander leaves (Food – fresh or chilled herbs) |
ex0709 99 90 | 72 | Pesticide residues (4) (21) | 50 | |
|
Mint (Food – fresh or chilled herbs) |
ex1211 90 86 | 30 | Pesticide residues (4) (21) | 50 | |
|
Okra (Food – fresh, chilled or frozen) |
ex0709 99 90 | 20 | Pesticide residues (4) (21) | 50 | |
| ex0710 80 95 | 30 | ||||
|
Parsle y (Food – fresh or chilled herbs) |
ex0709 99 90 | 40 | Pesticide residues (4) (21) | 50 | |
|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99 | 20 | Pesticide residues (4) (21) | 50 | |
| ex0710 80 59 | 20 | ||||
|
Pitahaya (dragon fruit) (Food – fresh or chilled) |
ex0810 90 20 | 10 | Pesticide residues (4) (21) | 50 | |
Regulation 2(6)
| Country of origin | Food and feed (intended use) | CN code (1) | TARIC sub-division | Hazard | Frequency of physical and identity checks (%) |
|---|---|---|---|---|---|
|
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. | |||||
|
(2)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(a) of Annex 3 to this Regulation. | |||||
|
(3)
The sampling and the analyses must be performed in accordance with the sampling procedures and the analytical reference methods set out in point 1(b) of Annex 3 to this Regulation. | |||||
|
(4)
Residues of at least those pesticides listed in the control programme adopted in accordance with Article 29(2) of Regulation (EC) No 396/2005 of the European Parliament and of the Council on maximum residue levels of pesticides in or on food and feed of plant and animal origin that can be analysed with multi-residue methods based on GC-MS and LC-MS (pesticides to be monitored in/on products of plant origin only). | |||||
|
(5)
Residues of Tolfenpyrad. | |||||
|
(6)
Residues of dithiocarbamates (dithiocarbamates expressed as CS2, including maneb, mancozeb, metiram, propineb, thiram and ziram) and metrafenone. | |||||
|
(7)
Residues of Ethylene Oxide (sum of ethylene oxide and 2-chloro-ethanol, expressed as ethylene oxide). | |||||
|
(8)
Residues of chlorpyrifos/chlorpyrifos-methyl and fenbutatin oxide. | |||||
|
(9)
Residues of Carbofuran (sum of carbofuran (including any carbofuran generated from carbosulfan, benfuracarb or furathiocarb) and 3-OH carbofuran expressed as carbofuran). | |||||
|
Argentina (AR) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 5 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | Aflatoxins | 5 | |
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Azerbaijan (AZ) |
Hazelnuts ( Corylus spp.) , in shell (Food) |
0802 21 00 | Aflatoxins | 20 | |
|
Hazelnuts ( Corylus spp.) , shelled (Food) |
0802 22 00 | ||||
|
Hazelnuts, otherwise prepared or preserved, including mixtures (Food) |
ex2008 19 12 | 30 | |||
| ex2008 19 19 | 30 | ||||
| ex2008 19 92 | 30 | ||||
| ex2008 19 95 | 20 | ||||
| ex2008 19 99 | 30 | ||||
| ex2008 97 12 | 15 | ||||
| ex2008 97 14 | 15 | ||||
| ex2008 97 16 | 15 | ||||
| ex2008 97 18 | 15 | ||||
| ex2008 97 32 | 15 | ||||
| ex2008 97 34 | 15 | ||||
| ex2008 97 36 | 15 | ||||
| ex2008 97 38 | 15 | ||||
| ex2008 97 51 | 15 | ||||
| ex2008 97 59 | 15 | ||||
| ex2008 97 72 | 15 | ||||
| ex2008 97 74 | 15 | ||||
| ex2008 97 76 | 15 | ||||
| ex2008 97 78 | 15 | ||||
| ex2008 97 92 | 15 | ||||
| ex2008 97 93 | 15 | ||||
| ex2008 97 94 | 15 | ||||
| ex2008 97 96 | 15 | ||||
| ex2008 97 97 | 15 | ||||
| ex2008 97 98 | 15 | ||||
|
Flour, meal and powder of hazelnuts (Food) |
ex1106 30 90 | 40 | |||
|
Hazelnut oil (Food) |
ex1515 90 99 | 20 | |||
|
Hazelnut paste (Food) |
ex2007 10 10 | 70 | |||
| ex2007 10 99 | 40 | ||||
| ex2007 99 39 | 05; 06 | ||||
| ex2007 99 50 | 33 | ||||
| ex2007 99 97 | 23 | ||||
|
Mixtures of nuts or dried fruits containing hazelnuts (Food) |
ex0813 50 39 | 70 | |||
| ex0813 50 91 | 70 | ||||
| ex0813 50 99 | 70 | ||||
|
Bangladesh (BD) |
Food containing or consisting of betel leaves ( Piper betle ) (Food) |
ex1404 90 00 | Salmonella (2) | 50 | |
|
Brazil (BR) |
Brazil nuts, in shell (Food) |
0801 21 00 | Aflatoxins | 50 | |
|
Mixtures of nuts or dried fruits containing Brazil nuts in shell (Food) |
ex0813 50 31 | 20 | |||
| ex0813 50 39 | 20 | ||||
| ex0813 50 91 | 20 | ||||
| ex0813 50 99 | 20 | ||||
|
China (CN) |
Enoki Mushrooms (Food) |
ex0709 59 00 | Listeria | 20 | |
|
Tea, whether or not flavoured (Food) |
0902 | Pesticide residues (4) (5) | 5 | ||
|
Egypt (EG) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 20 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Vine leaves (Food) |
ex2008 99 99 | 11; 19 | Pesticide residues (4) (6) | 20 | |
|
Ethiopia (ET) |
Ginger, saffron, turmeric ( Curcuma ), thyme, bay leaves, curry and other spices (Food – dried spices) |
0910 | Aflatoxins | 50 | |
|
Pepper of the genus Piper , dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta (Food – dried spices) |
0904 | Aflatoxins | 50 | ||
|
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 50 | ||
|
Ghana (GH) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
The Gambia (GM) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Indonesia (ID) |
Nutmeg ( Myristica fragrans ) (Food – dried spices) |
0908 11 00 | Aflatoxins | 10 | |
| 0908 12 00 | |||||
|
India (IN) |
Food containing or consisting of betel leaves ( Piper betle ) (Food) |
ex1404 90 00 | Salmonella (3) | 10 | |
|
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | ||
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 | Pesticide residues (4) (7) (8) | 20 | ||
| ex2005 99 10 | 10; 90 | ||||
| ex2005 99 80 | 94 | ||||
|
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen ) |
ex0709 60 99 | 20 | Pesticide residues (4) (9) | 20 | |
| ex0710 80 59 | 20 | ||||
|
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 30 | ||
| Pesticides residues (4) (7) | 30 | ||||
|
Iran (IR) |
Pistachios, in shell (Food) |
0802 51 00 | Aflatoxins | 50 | |
|
Pistachios, shelled (Food) |
0802 52 00 | ||||
|
Pistachios, prepared or preserved, including mixtures (Food) |
ex2008 19 13 | 20 | |||
| ex2008 19 93 | 20 | ||||
| ex2008 97 12 | 19 | ||||
| ex2008 97 14 | 19 | ||||
| ex2008 97 16 | 19 | ||||
| ex2008 97 18 | 19 | ||||
| ex2008 97 32 | 19 | ||||
| ex2008 97 34 | 19 | ||||
| ex2008 97 36 | 19 | ||||
| ex2008 97 38 | 19 | ||||
| ex2008 97 51 | 19 | ||||
| ex2008 97 59 | 19 | ||||
| ex2008 97 72 | 19 | ||||
| ex2008 97 74 | 19 | ||||
| ex2008 97 76 | 19 | ||||
| ex2008 97 78 | 19 | ||||
| ex2008 97 92 | 19 | ||||
| ex2008 97 93 | 19 | ||||
| ex2008 97 94 | 19 | ||||
| ex2008 97 96 | 19 | ||||
| ex2008 97 97 | 19 | ||||
| ex2008 97 98 | 19 | ||||
|
Flour, meal and powder of pistachios (Food) |
ex1106 30 90 | 50 | |||
|
Pistachio paste (Food) |
ex2007 10 10 | 60 | |||
| ex2007 10 99 | 30 | ||||
| ex2007 99 39 | 03; 04 | ||||
| ex2007 99 50 | 32 | ||||
| ex2007 99 97 | 22 | ||||
|
Mixtures of nuts or dried fruits containing pistachios (Food) |
ex0813 50 39 | 60 | |||
| ex0813 50 91 | 60 | ||||
| ex0813 50 99 | 60 | ||||
|
South Korea (KR) |
Enoki mushrooms (Food) |
ex0709 59 00 | Listeria | 20 | |
|
Sri Lanka (LK) |
Peppers of the genus Capsicum (sweet or other than sweet) (Food – dried, roasted, crushed or ground) |
0904 21 10 | Aflatoxins | 50 | |
| ex0904 21 90 | 20 | ||||
| ex0904 22 00 | 11; 19 | ||||
| ex2005 99 10 | 10; 90 | ||||
| ex2005 99 80 | 94 | ||||
|
Nigeria (NG) |
Watermelon (egusi , Citrullus spp.) seeds and derived products (Food) |
ex1207 70 00 | 10 | Aflatoxins | 50 |
| ex1208 90 00 | 10 | ||||
| ex2008 99 99 | 50 | ||||
|
Pakistan (PK) |
Peppers of the genus Capsicum (other than sweet) (Food – fresh, chilled or frozen) |
ex0709 60 99 | 20 | Pesticide residues (4) (7) | 20 |
| ex0710 80 59 | 20 | ||||
|
Spice mixes (Food) |
0910 91 10 | Aflatoxins | 10 | ||
| 0910 91 90 | |||||
|
Sudan (SD) |
Groundnuts (peanuts), in shell (Food and feed) |
1202 41 00 | Aflatoxins | 50 | |
|
Groundnuts (peanuts), shelled (Food and feed) |
1202 42 00 | ||||
|
Groundnuts (peanuts), otherwise prepared or preserved (Food and feed) |
2008 11 91 | ||||
| 2008 11 96 | |||||
| 2008 11 98 | |||||
|
Peanut butter (Food and feed) |
2008 11 10 | ||||
|
Groundnut flours and meals (Food and feed) |
ex1208 90 00 | 20 | |||
|
Oilcake and other solid residues, whether or not ground or in the form of pellets, resulting from the extraction of groundnut oil (Food and feed) |
2305 00 00 | ||||
|
Groundnuts paste (Food and feed) |
ex2007 10 10 | 80 | |||
| ex2007 10 99 | 50 | ||||
| ex2007 99 39 | 07; 08 | ||||
|
Sesamum seeds (Food) |
1207 40 90 | Salmonella (2) | 50 | ||
|
Türkiye (TR) |
Dried figs (Food) |
0804 20 90 | Aflatoxins | 20 | |
|
Dried figs, prepared or preserved, including mixtures (Food) |
ex2008 97 12 | 11 | |||
| ex2008 97 14 | 11 | ||||
| ex2008 97 16 | 11 | ||||
| ex2008 97 18 | 11 | ||||
| ex2008 97 32 | 11 | ||||
| ex2008 97 34 | 11 | ||||
| ex2008 97 36 | 11 | ||||
| ex2008 97 38 | 11 | ||||
| ex2008 97 51 | 11 | ||||
| ex2008 97 59 | 11 | ||||
| ex2008 97 72 | 11 | ||||
| ex2008 97 74 | 11 | ||||
| ex2008 97 76 | 11 | ||||
| ex2008 97 78 | 11 | ||||
| ex2008 97 92 | 11 | ||||
| ex2008 97 93 | 11 | ||||
| ex2008 97 94 | 11 | ||||
| ex2008 97 96 | 11 | ||||
| ex2008 97 97 | 11 | ||||
| ex2008 97 98 | 11 | ||||
| ex2008 99 28 | 10 | ||||
| ex2008 99 34 | 10 | ||||
| ex2008 99 37 | 10 | ||||
| ex2008 99 40 | 10 | ||||
| ex2008 99 49 | 60 | ||||
| ex2008 99 67 | 95 | ||||
| ex2008 99 99 | 60 | ||||
|
Flour, meal or powder of dried figs (Food) |
ex1106 30 90 | 60 | |||
|
Dried fig paste (Food) |
ex2007 10 10 | 50 | |||
| ex2007 10 99 | 20 | ||||
| ex2007 99 39 | 01; 02 | ||||
| ex2007 99 50 | 31 | ||||
| ex2007 99 97 | 21 | ||||
|
Mixtures of nuts or dried fruits containing figs (Food) |
ex0813 50 99 | 50 | |||
|
Pistachios, in shell (Food) |
0802 51 00 | Aflatoxins | 50 | ||
|
Pistachios, shelled (Food) |
0802 52 00 | ||||
|
Pistachios, prepared or preserved, including mixtures (Food) |
ex2008 19 13 | 20 | |||
| ex2008 19 93 | 20 | ||||
| ex2008 97 12 | 19 | ||||
| ex2008 97 14 | 19 | ||||
| ex2008 97 16 | 19 | ||||
| ex2008 97 18 | 19 | ||||
| ex2008 97 32 | 19 | ||||
| ex2008 97 34 | 19 | ||||
| ex2008 97 36 | 19 | ||||
| ex2008 97 38 | 19 | ||||
| ex2008 97 51 | 19 | ||||
| ex2008 97 59 | 19 | ||||
| ex2008 97 72 | 19 | ||||
| ex2008 97 74 | 19 | ||||
| ex2008 97 76 | 19 | ||||
| ex2008 97 78 | 19 | ||||
| ex2008 97 92 | 19 | ||||
| ex2008 97 93 | 19 | ||||
| ex2008 97 94 | 19 | ||||
| ex2008 97 96 | 19 | ||||
| ex2008 97 97 | 19 | ||||
| ex2008 97 98 | 19 | ||||
|
Flour, meal and powder of pistachios (Food) |
ex1106 30 90 | 50 | |||
|
Pistachio paste (Food) |
ex2007 10 10 | 60 | |||
| ex2007 10 99 | 30 | ||||
| ex2007 99 39 | 03; 04 | ||||
| ex2007 99 50 | 32 | ||||
| ex2007 99 97 | 22 | ||||
|
Mixtures of nuts or dried fruits containing pistachios (Food) |
ex0813 50 39 | 60 | |||
| ex0813 50 91 | 60 | ||||
| ex0813 50 99 | 60 | ||||
|
Vine leaves (Food) |
ex2008 99 99 | 11; 19 | Pesticide residues (4) (6) | 50 | |
|
Uganda (UG) |
Sesamum seeds (Food) | 1207 40 90 | Salmonella (2) | 20 | |
Compound food containing any of the individual products listed in Table 1 of this Annex due to risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of products listed.
| CN Code (1) | Description |
|---|---|
|
(1)
Where only certain products under any CN code are required to be examined, the CN code is marked “ex”. | |
|
(2)
Mixtures of two or more of the products of different headings are to be classified in heading 0910. ” | |
| ex1704 90 | Sugar confectionery (including white chocolate), not containing cocoa, other than chewing gum, whether or not sugar-coated. |
| ex1806 | Chocolate and other food preparations containing cocoa. |
| ex1905 | Bread, pastry, cakes, biscuits and other bakers’ wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products. |
| 0910 91 | Mixtures of spices (2) . |
(This note is not part of the Regulations)
These Regulations amend, in relation to Wales, Commission Implementing Regulation (EU) 2019/1793on the temporary increase of official controls and emergency measures governing the entry into the Union of certain goods from certain third countries (EUR 2019/1793).
Regulation 2 makes provision to update the lists of high-risk food and feed of non-animal origin in Annexes 1 and 2 to EUR 2019/1793. Regulation 2(5) and (6), and Schedules 1 and 2, substitute those Annexes. The substitution of Annex 1 is made using powers in Articles 47(2)(b) and 54(4)(a) of Regulation (EU) 2017/625of the European Parliament and of the Council on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products (EUR 2017/625). The substitution of Annex 2 is made using powers in Article 53 of Regulation (EC) No 178/2002of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety (EUR 2002/178) and Article 54(4)(b) of EUR 2017/625.
Regulation 2(3) amends EUR 2019/1793 (using powers in Article 34(6) of EUR 2017/625) to make provision in relation to sampling and analysis for the hazard pentachlorophenol and dioxins in guar gum listed in Annex 1 (as substituted by these Regulations). Regulation 2(2) and (4) makes consequential amendments to EUR 2019/1793 following the removal of the entry in Annex 2 for guar gum (by these Regulations).
Regulation 3 makes consequential amendments to the Official Controls (Import of High-Risk Food and Feed of Non-Animal Origin) (Amendment of Commission Implementing Regulation (EU) 2019/1793) (Wales) Regulations 2024 ( S.I. 2024/119 (W. 27)), to remove earlier amendments to EUR 2019/1793 that are superseded by the amendments made by these Regulations.
Annex 1 to EUR 2019/1793 contains the list of food and feed of non-animal origin that is subject to a temporary increase in official controls at border control posts or at control points in Great Britain. The changes being made to Annex 1 are as follows:
Updates to the CN codes of various listed commodities following updates to the UK Integrated Online Tariff: www.trade-tariff.service.gov.uk/find_commodity.
Updates to table footnotes and to table footnote references.
The entries for groundnuts (peanuts) and associated products, from Brazil, (for pesticide residues) have been removed.
The entry for “tea, whether or not flavoured” from China (for pesticide residues) has been removed. The entry is transferred into Annex 2, Table 1 with a frequency of checks of 5%.
New entries for products associated with hazelnuts from Georgia (for aflatoxins) have been added to the existing entries. The frequency of checks for the new entries is prescribed at the same level as for the existing entries (20%).
A new entry for basil from Israel (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry for mint from Israel (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry for cumin seeds from India (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry for crushed or ground cumin seeds from India (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry for fenugreek leaves from India (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry for guar gum from India (for pentachlorophenol and dioxins). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 1 (from Annex 2, Table 1).
A new entry for nutmeg from India (for aflatoxins). The frequency of checks is prescribed at 50%. The entry is transferred into Annex 1 (from Annex 2, Table 1).
A new entry for peppers of the genusCapsicum(sweet or other than sweet) from India (for aflatoxins). The frequency of checks is prescribed at 20%. The entry is transferred into Annex 1 (from Annex 2, Table 1).
A new entry for yardlong beans from India (for pesticide residues). The frequency of checks is prescribed at 20%.
A new entry for mukunuwenna from Sri Lanka (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry for groundnuts paste from Madagascar (for aflatoxins). The frequency of checks is prescribed at 50%.
A new entry for grapefruits from Türkiye (for pesticide residues). The frequency of checks is prescribed at 10%.
A new entry forSesamumseeds from Türkiye (forSalmonella). The frequency of checks is prescribed at 10%.
A new entry for tahini and halva fromSesamumseeds from Türkiye (forSalmonella). The frequency of checks is prescribed at 10%.
In Annex 2 to EUR 2019/1793, Table 1 contains the list of food and feed of non-animal origin for which special conditions are prescribed governing their entry into Great Britain. The changes being made to Annex 2, Table 1, are as follows:
Updates to table footnotes and to table footnote references.
A new entry for groundnuts paste from Argentina (for aflatoxins). The frequency of checks is prescribed at 5%.
A new entry for “tea, whether or not flavoured” from China (for pesticide residues). The frequency of checks is prescribed at 5%. The entry is transferred into Annex 2, Table 1 (from Annex 1).
The entry for guar gum from India (for pentachlorophenol and dioxins) has been removed. The entry is transferred into Annex 1 with a frequency of checks of 20%.
The entry for nutmeg from India (for aflatoxins) has been removed. The entry is transferred into Annex 1 with a frequency of checks of 50%.
The entry for peppers of the genusCapsicum(sweet or other than sweet) from India (for aflatoxins) has been removed. The entry is transferred into Annex 1 with a frequency of checks of 20%.
The frequency of checks onSesamumseeds from India (forSalmonella)is increased to 30% (from 20%).
The frequency of checks onSesamumseeds from India (for pesticide residues) is decreased to 30% (from 50%).
In Annex 2 to EUR 2019/1793, Table 2 contains a list of compound food containing any of the food listed in Table 1 to Annex 2 due to the risk of contamination by aflatoxins in a quantity above 20% of either a single product or as the sum of those products. Table 2 is restated with no changes.
Annex 2a to EUR 2019/1793 contains the list of food and feed of non-animal origin that is prohibited from entering Great Britain. There are no changes being made to Annex 2a.
The Welsh Ministers’ Code of Practice on the carrying out of Regulatory Impact Assessments was considered in relation to these Regulations. As a result, it was not considered necessary to carry out a regulatory impact assessment as to the likely costs and benefits of complying with these Regulations.
EUR 2017/625, amended by S.I. 2020/1481; there are other amending instruments but none is relevant. The term “the appropriate authority” is defined in Article 3(2A) of EUR 2017/625.
EUR 2002/178, amended by S.I. 2019/641and 2022/377. S.I. 2019/641was amended by S.I. 2020/1504. The term “appropriate authority” is defined in Article 3(19) of EUR 2002/178.
EUR 2019/1793, amended by S.I. 2020/1631, 2022/1330 (W. 269)and 2024/119 (W. 27); there are other amending instruments but none is relevant.
EUR 2005/396, amended by S.I. 2019/557. S.I. 2019/557was amended by S.I. 2020/1376.
EUR 2004/852, amended by S.I. 2019/642; there are other amending instruments but none is relevant.