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Statutory Rules of Northern Ireland |
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You are here: BAILII >> Databases >> Statutory Rules of Northern Ireland >> The Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) Regulations (Northern Ireland) 2004 No. 346 URL: http://www.bailii.org/nie/legis/num_reg/2004/20040346.html |
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Made | 16th August 2004 | ||
Coming into operation | 8th September 2004 |
Amendment of the Egg Products Regulations (Northern Ireland) 1993
3.
- (1) The Egg Products Regulations (Northern Ireland) 1993[8] shall be amended in accordance with paragraph (2).
(2) In each of paragraphs (a)(ii) and (b)(iii) of sub-paragraph (2) of paragraph 1 of Schedule 10 (marking of egg products) the following list of abbreviations shall be substituted for the existing list of abbreviations set out in each of those paragraphs: "CEE - EØF - EWG - EOK - EEC - EEG - ETY - EHS - EMÜ - EEK - EEB - EGK - KEE - EGS".
Amendment of the Food Labelling Regulations (Northern Ireland) 1996
4.
- (1) The Food Labelling Regulations (Northern Ireland) 1996[9] shall be amended in accordance with paragraph (2).
(2) In the definition of "Directive 2000/13" in paragraph (1) of regulation 2 (interpretation) the phrase "and the Act concerning the conditions of accession of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic and the adjustments to the Treaties on which the European Union is founded" shall be inserted immediately before the words "and as read with".
Amendments to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998
5.
- (1) The Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations (Northern Ireland) 1998[10] shall be amended in accordance with paragraphs (2) and (3).
(2) In the first indent of paragraph 2(1) of Part I of Chapter VII of Schedule 3 (production and placing on the market conditions for fishery products) the following list of abbreviations shall be substituted for the existing list of abbreviations set out in that indent: "B /CZ /DK /D /EE /EL/ E/F/IRL / I / CY / LV / LT / L / HU / MT / NL / AT / PL / P / SI - / SK / FI / SE / UK".
(3) In the third indent of paragraph 2(1) of Part I of Chapter VII of Schedule 3 the following list of abbreviations shall be substituted for the existing list of abbreviations set out in that indent: "CE - EC - EG - EK - EF - EY - ES - EÜ - KB - KE - WE".
Amendment of the Medical Food Regulations (Northern Ireland) 2000
6.
- (1) The Medical Food Regulations (Northern Ireland) 2000[11] shall be amended in accordance with paragraph (2).
(2) At the end of the definition of "the Directive" in regulation 2 (interpretation) the following text shall be inserted -
Amendment to the Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003
7.
- (1) The Condensed Milk and Dried Milk Regulations 2003[12] shall be amended in accordance with paragraph (2).
(2) At the end of regulation 8(b) the following shall be inserted -
Sealed with the Official Seal of the Department of Health, Social Services and Public Safety on
16th August 2004.
L.S.
Leslie Frew
A senior officer of the Department of Health, Social Services and Public Safety
(b) amend sub-paragraph (2) of paragraph 1 of Schedule 10 (marketing of egg products) to the Egg Products Regulations (Northern Ireland) 1993 (S.R. 1993 No. 329 as already amended) by substituting revised particulars for the particulars which (under paragraphs (a) (ii) and (b) (iii) of that sub-paragraph) are required, for each consignment of egg products leaving an establishment, to be specified in a label relating to the consignment concerned (regulation 3);
(c) in paragraph (1) of regulation 2 (interpretation) of the Food Labelling Regulations (Northern Ireland) 1996 (S.R. 1996 No. 383 as already amended) -
(d) amend sub-paragraph (1) of paragraph 2 of Schedule 3 (production and placing on the market conditions for fishery products (based on the corresponding provisions of the Annex to the Fishery Products Directive)) to the Food Safety (Fishery Products and Live Shellfish) (Hygiene) (Northern Ireland) Regulations 1998 (S.R. 1998 No. 207 as already amended) by substituting revised particulars for the particulars which (under the first and third indents of that sub-paragraph) are required, for each consignment of fishery products despatched from an establishment, to be specified in a label relating to the consignment concerned or in the accompanying documents (regulation 5);
(e) in regulation 2 (interpretation) of the Medical Food Regulations (Northern Ireland) 2000 (S.R. 2000 No. 187) update the definition of "the Directive" by including in the list of legislation which amends Commission Directive 1999/21/EC on dietary foods for special medical purposes (O.J. No. L91, 7.4.1999, p. 29) reference to the Act (regulation 6); and
(f) in paragraph (b) of regulation 8 (defence in relation to exports) of the Condensed Milk and Dried Milk Regulations (Northern Ireland) 2003 (S.R. 2003 No. 300) -
[4] O.J. No. L31, 1.2.2002, p. 1back
[5] S.R. 1990 No. 455, to which there are amendments not relevant to these Regulationsback
[6] O.J. No. L40, 11.2.89, p. 34back
[7] O.J. No. L236, 23.9.2003, p. 33back
[8] S.R. 1993 No. 329, to which there are amendments not relevant to these Regulationsback
[9] S.R. 1996 No. 383, amended by S.R. 2003 No. 448; there are other amending instruments but none is relevantback
[10] S.R. 1998 No. 207, to which there are amendments not relevant to these Regulationsback