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United Kingdom Statutory Instruments |
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You are here: BAILII >> Databases >> United Kingdom Statutory Instruments >> The Common Agricultural Policy (Wine) (England and Northern Ireland) Regulations 2001 No. 686 URL: http://www.bailii.org/uk/legis/num_reg/2001/20010686.html |
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Made | 2nd March 2001 | ||
Laid before Parliament | 6th March 2001 | ||
Coming into force | 2nd April 2001 |
(2) Other expressions used in these Regulations have, in so far as the context admits, the same meanings as in Council Regulation (EC) No. 1493/1999 and, in relation to aromatized wines, in Council Regulation (EEC) No. 1601/91, as amended, laying down general rules on the description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails[10].
(3) In these Regulations any reference to a numbered regulation or Schedule shall be construed as a reference to the regulation or Schedule so numbered in these Regulations.
(4) The Common Agricultural Policy (Wine) Regulations 1996[11], the Common Agricultural Policy (Wine) (Amendment) Regulations 1997[12], the Common Agricultural Policy (Wine) (Amendment) Regulations 1998[13] and the Common Agricultural Policy (Wine) (Amendment) Regulations 1999[14] are hereby revoked in so far as they apply to England and to Northern Ireland.
(5) In the application of Part III of these Regulations, Schedule 3 (in so far as it relates to vine varieties for providing quality wines psr), and Schedules 4 and 5, that Part and those Schedules shall be read in relation to any wine produced -
(2) Notwithstanding paragraph (1)(b) above, a geographical indication may be used to designate a table wine obtained by the coupage of wines as permitted by Article 51(2) of the said Council Regulation (EC) No. 1493/1999.
(3) In paragraph (1)(b) above, "geographical unit" means a precisely demarcated area which -
(4) Subject to point A, paragraph 2, of Annex VII to the said Council Regulation (EC) No. 1493/1999, no geographical indication other than the name of a geographical unit as specified in this regulation shall be used on the labelling or advertising of a table wine produced in any part of England or Northern Ireland.
Powers of authorised officers
7.
- (1) An authorised officer may, on producing, if so required, some duly authenticated document showing his authority, at any reasonable time enter any land or vehicle (other than any land or a vehicle used solely as a dwelling), for the purpose of ascertaining whether any offence under these Regulations has been or is being committed or whether any offence under the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996 has been committed.
(2) An authorised officer who has entered any land or vehicle in accordance with paragraph (1) above may, for the purpose specified in that paragraph or for the purpose of securing evidence of any such offence which he has reason to believe is or may be being, or has been or may have been, committed -
and may take copies of any such register, record or document, or of any entry in any such register, record or document and where any such register, record or document is kept by means of a computer, have access to, and inspect the operation of, any computer and any associated apparatus or material which is or has been in use in connection with that register, record or document and require such register, record, document or entry to be produced in a form in which it may be taken away;
(c) subject to paragraph (5) below, seize and retain any such register, record, document or entry which he has reason to believe may be required as evidence in proceedings under these Regulations;
(d) undertake an inventory of products and of anything which may be used in the preparation of products; and
(e) purchase or take samples of any product and of anything which may be used for the preparation of any product.
(3) An authorised officer who has procured a sample of any product may analyse or examine that sample or have that sample analysed or examined.
(4) An authorised officer entering any land or vehicle by virtue of this regulation may take with him such other persons as he considers necessary.
(5) An authorised officer shall not be entitled under paragraph (2)(b) or (c) above to examine, copy, seize or retain any record or document so far as -
(b) it is in Northern Ireland and comprises -
Control on movement
8.
- (1) Where an authorised officer inspects any wine-sector product he may prohibit its being moved if he has reason to believe that an offence has been, is being or is likely to be committed in respect of it by contravention of, or failure to comply with, any relevant Community provision referred to in columns 1 or 2 of Part I, II, III, V or IX of Schedule 2 and that there is or is likely to be a risk to public health in relation to that product or there has been or is likely to be any fraudulent treatment of that product.
(2) An officer who exercises the power conferred by paragraph (1) above shall, without delay, give to the person who appears to him to be in charge of the wine-sector product concerned notice in writing -
(3) Where a notice described in paragraph (2) above is given by an authorised officer of the Wine Standards Board that notice shall also contain information of the recipient's right, conferred by regulation 10, to have the giving of that notice reviewed, and as to how that right may be exercised, and of the effect of exercising that right.
(4) If the person to whom the officer gives the notice does not appear to him to be the owner of the wine-sector product concerned or an agent, contractor or employee of the owner, the officer shall use his best endeavours to bring the contents of the notice additionally to the attention of such a person as soon as possible.
(5) An authorised officer may affix to any wine-sector product in relation to which the power conferred by paragraph (1) above has been exercised, or to any container in which the wine-sector product is packed, labels warning of the exercise of the power.
(6) An authorised officer who is satisfied that the steps specified in the notice under paragraph 2(d) above have been taken shall thereupon remove the prohibition on movement imposed pursuant to paragraph (1) above.
Consent to movement
9.
- (1) An authorised officer may, at any time, give written consent to the movement of a controlled wine-sector product.
(2) An authorised officer shall, upon request, give written consent to the movement of a controlled wine-sector product if he, or another authorised officer, has been given a written undertaking to the effect that -
(3) A consent given by an authorised officer under this regulation shall -
(4) An authorised officer of the Wine Standards Board who has been requested to give a consent under this regulation, and who refuses to do so, shall communicate that refusal in writing together with written notice of the right, conferred by regulation 10, to have that refusal reviewed, and an explanation as to how that right may be exercised and the effect of exercising that right.
Review of prohibitions etc. on movement of wine-sector products
10.
- (1) This regulation applies where an authorised officer of the Wine Standards Board -
(2) A person to whom the notice or refusal has been given may make a written request to the Chief Executive of the Wine Standards Board for him to review the giving of the notice or refusal.
(3) Where a request for the review of a notice or refusal is received by the Chief Executive of the Wine Standards Board he shall review the notice or refusal and communicate his decision on the review within fourteen days from his receipt of the request.
(4) Where a person is dissatisfied with the decision of the Chief Executive of the Wine Standards Board on a review, he may make a written request to the Chairman of the Wine Standards Board for a further review by the Wine Standards Board of the giving of the notice or refusal.
(5) On such a request the Wine Standards Board shall, if satisfied that the decision of the authorised officer to give the notice or refuse consent was not justified, cause the notice to be withdrawn or, as the case may be, give consent to the movement of the controlled wine-sector product concerned.
(6) The procedure and quorum for a meeting of the Wine Standards Board considering a request under this regulation shall be such as it determines.
Authorised officer acting in good faith
11.
- (1) An authorised officer shall not be personally liable in respect of any act done in the execution or purported execution of these Regulations and within the scope of his employment, if -
(2) A person accompanying an authorised officer shall not be personally liable in respect of any act done by him in the execution or purported execution of these Regulations, if -
(3) Nothing in paragraph (1) above shall be construed as relieving an enforcement authority from any liability in respect of the acts of its authorised officers.
(4) Where an action has been brought against an authorised officer in respect of an act done by him in the execution or purported execution of these Regulations and the circumstances are such that he is not legally entitled to require the enforcement authority to indemnify him, the authority may, nevertheless, indemnify him against the whole or part of any damages and costs, if that authority is satisfied that he honestly believed the act complained of was within the scope of his employment and that his duty under these Regulations required or entitled him to do it.
Power to require analysis or examination
12.
- (1) The court before which any proceedings are brought for an offence under these Regulations may, if it thinks fit for the purposes of the proceedings, cause any article which is the subject of the proceedings, and, if it has already been analysed or examined, is capable of being further analysed or examined, to be sent to a food analyst or food examiner, who shall make such analysis or examination as is appropriate and transmit to the court a certificate of the result thereof, and the costs of the analysis or examination shall be paid by the prosecutor or the person charged as the court may order.
(2) If in a case in which an appeal is brought no action has been taken under paragraph (1) of this regulation as respects a particular article, the provisions thereof shall apply as respects that article in relation to the court by which the appeal is heard.
(3) Any certificate of the results of an analysis or examination, which, in the course of proceedings is transmitted by a food analyst or food examiner under this regulation, shall be signed by that food analyst or food examiner, but the analysis or examination may be made by any person acting under the direction of the person by whom the certificate is signed.
(4) In any proceedings under these Regulations, the transmission to the court under this regulation or production by one of the parties -
shall be sufficient evidence of the facts stated in it unless any party to the proceedings requires that the person by whom the certificate is signed be called as a witness.
Designation of competent body
18.
For the purposes of Article 56 of Council Regulation (EC) No. 1493/1999, as read with Articles 10 and 12 of Commission Regulation (EC) No. 1607/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions[22], the Wine Standards Board is hereby designated as the competent body, referred to in those Articles, in England and Northern Ireland.
(2) If any person -
he shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 4 on the standard scale.
Movement of a controlled wine-sector product
20.
- (1) Any person who, knowing a wine-sector product to be a controlled wine-sector product -
without the written consent of an authorised officer shall be guilty of an offence.
(2) Any person who, knowing a wine-sector product to be a controlled wine-sector product -
a label which has been affixed under regulation 8(5) shall be guilty of an offence.
(3) Any person who fails to comply with an undertaking given by him for the purposes of regulation 9(2) shall be guilty of an offence.
(4) It shall be a defence for a person charged with any offence under this regulation to prove that -
(5) A person guilty of an offence under this regulation shall be liable on summary conviction to a fine not exceeding level 5 on the standard scale.
Obstruction
21.
Any person who -
shall be guilty of an offence and liable on summary conviction to a fine not exceeding level 3 on the standard scale.
Offences by officers of bodies corporate
22.
- (1) Where an offence under these Regulations which has been committed by a body corporate is proved to have been committed with the consent or connivance of, or be attributable to any neglect on the part of, any director, manager, secretary or a similar officer of the body corporate, or any person who was purporting to act in any such capacity, he as well as the body corporate shall be deemed to be guilty of that offence and shall be liable to be proceeded against and punished accordingly.
(2) Where the affairs of a body corporate are managed by its members, the provisions of paragraph (1) above shall apply in relation to the acts and defaults of a member in connection with his functions of management as if he were a director of the body corporate.
Defence of due diligence
23.
In any proceedings for an offence under regulation 19 or 21(b) it shall be a defence for the person charged to prove that he took all reasonable precautions and exercised all due diligence to avoid the commission of the offence by himself or by a person under his control.
Offences under the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996
24.
Where an offence under any of the Common Agricultural Policy (Wine) Regulations 1993, 1994, 1995 or 1996 has been committed, it shall, notwithstanding the revocation of those Regulations, be punishable in accordance with the terms of those Regulations.
Joyce Quin
Minister of State, Ministry of Agriculture, Fisheries and Food
2nd March 2001
Measures containing Community provisions | Official Journal of the European Communities: Reference |
1.
Commission Regulation (EEC) No. 1135/70 on the notification of the planting and replanting of vines for the purpose of controlling the development of planting |
OJ No. L134, 19.6.70, p.2 (OJ/SE 1970(II) p.379) |
2.
Council Regulation (EEC) No. 357/79 on statistical surveys of areas under vines, as last amended by Council Regulation (EC) No. 2329/98 (OJ No. L291, 30.10.98, p.2) |
OJ No. L54, 5.3.79, p.124 |
3.
Act concerning conditions of accession of the Hellenic Republic and the adjustments to the Treaties amending various Regulations concerning wine as a result of the accession of Greece, signed on 28 May 1979 |
OJ No. L291, 19.11.79, p.17 |
4.
Commission Regulation (EEC) No. 3388/81 laying down special detailed rules in respect of import and export licences in the wine sector, as last amended by Commission Regulation (EC) No. 1351/97 (OJ No. L186, 16.7.97, p.5) |
OJ No. L341, 28.11.81, p.19 |
5.
Commission Regulation (EEC) No. 1907/85 on the list of vine varieties and regions providing imported wine for the making of sparkling wines in the Community |
OJ No. L179, 11.7.85, p.21 |
6.
Act concerning the conditions of accession of the Kingdom of Spain and the Portuguese Republic and the adjustments to the Treaties, signed on 12 June 1985 |
OJ No. L302, 15.11.85, p.23 |
7.
Commission Regulation (EEC) No. 3590/85 on the certificate and analysis report required for the importation of wine, grape juice and grape must, as last amended by Commission Regulation (EC) No. 960/98 (OJ No. L135, 8.5.98, p.4) |
OJ No. L343, 20.12.85, p.20 |
8.
Council Regulation (EEC) No. 3805/85 adapting, on account of the accession of Spain and Portugal, certain Regulations relating to the wine sector |
OJ No. L367, 31.12.85, p.39 |
9.
Council Regulation (EEC) No. 2392/86 establishing a Community vineyard register, as last amended by Council Regulation (EC) No. 1631/98 (OJ No. L210, 28.7.98, p.14)[23] |
OJ No. L208, 31.7.86, p.1 |
10.
Commission Regulation (EEC) No. 649/87 laying down detailed rules for the establishment of a Community vineyard register, as amended by Commission Regulation (EEC) No. 1097/89 (OJ No. L116, 28.4.89, p.20) |
OJ No. L62, 5.3.87, p.10 |
11.
Commission Regulation (EEC) No. 2676/90 determining Community methods for the analysis of wines, as last amended by Commission Regulation (EC) No. 1622/2000 (OJ No. L194, 31.7.2000, p.1) |
OJ No. L272, 3.10.90, p.1 |
12.
Commission Regulation (EEC) No. 3201/90 laying down detailed rules for the description and presentation of wines and grape musts, as last amended by Commission Regulation (EC) No. 2770/98 (OJ No. L346, 22.12.98, p.25) |
OJ No. L309, 8.11.90, p.1 |
13.
Council Regulation (EEC) No. 1601/91 laying down general rules on the definition, description and presentation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails, as last amended by Regulation (EC) No. 2061/96 of the European Parliament and the Council (OJ No. L277, 30.10.96, p.1) |
OJ No. L149, 14.6.91, p.1 |
14.
Commission Regulation (EEC) No. 3901/91 laying down certain detailed rules on the description and presentation of special wines |
OJ No. L368, 31.12.91, p.15 |
15.
Commission Regulation (EEC) No. 2009/92 determining Community analysis methods for ethyl alcohol of agricultural origin used in the preparation of spirit drinks, aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
OJ No. L203, 21.7.92, p.10 |
16.
Council Decision 93/722/EC concerning the conclusion of an Agreement between the European Community and Republic of Bulgaria on the reciprocal protection and control of wine names |
OJ No. L337, 31.12.93, p.11 |
17.
Council Decision 93/723/EC concerning the conclusion of an Agreement between the European Community and the Republic of Hungary on the reciprocal establishment of tariff quotas for certain wines |
OJ No. L337, 31.12.93, p.83 |
18.
Council Decision 93/726/EC concerning the conclusion of an Agreement between the European Community and Romania on the reciprocal protection and control of wine names |
OJ No. L337, 31.12.93, p.177 |
19.
Commission Regulation (EEC) No. 2238/93 on the accompanying documents for the carriage of wine products and the relevant records to be kept |
OJ No. L200, 10.8.93, p.10; corrigendum at OJ No. L301, 8.12.93, p.29 |
20.
Commission Regulation (EC) No. 122/94 laying down certain detailed rules for the application of Council Regulation (EEC) No. 1601/91 on the definition, description and presentation of aromatized wines, aromatized wine-based drinks, and aromatized wine-product cocktails |
OJ No. L21, 26.1.94, p.7 |
21.
Council Decision 94/184/EC concerning the conclusion of an Agreement between the European Community and Australia on trade in wine |
OJ No. L86, 31.3.94, p.1 |
22.
Commission Regulation (EC) No. 554/95 laying down detailed rules for the description and presentation of sparkling and aerated sparkling wines, as amended by Commission Regulation (EC) No. 1915/96 (OJ No. L252, 4.10.96, p.10) |
OJ No. L56, 14.3.95, p.3 |
23.
Commission Regulation (EC) No. 1294/96 laying down detailed rules for the application of Council Regulation (EEC) No. 822/87 as regards harvest, production and stock declarations relating to wine-sector products, as corrected by Commission Regulation (EC) No. 2050/96 (OJ No. L274, 26.10.96, p.17), and as amended by Commission Regulation (EC) No. 225/97 (OJ No. L37, 7.2.97, p.1) |
OJ No. L166, 5.7.96, p.14 |
24.
Commission Regulation (EC) No. 881/98 laying down detailed rules for the protection of the additional terms used to designate certain types of quality wine produced in specified regions (quality wine psr), as last amended by Commission Regulation (EC) No. 1608/2000 (OJ No. L185, 25.7.2000, p.24) |
OJ No. L124, 25.4.98, p.22 |
25.
Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine |
OJ No. L179, 14.7.1999, p.1 |
26.
Commission Regulation (EC) No. 1227/2000 laying down detailed rules for the application of Council Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, as regards production potential |
OJ No. L143, 16.6.2000, p.1 |
27.
Commission Regulation (EC) No. 1607/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine, in particular the Title relating to quality wine produced in specified regions |
OJ No. L185, 25.7.2000, p.17 |
28.
Commission Regulation (EC) No. 1622/2000 laying down certain detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine and establishing a Community code of oenological practices and processes |
OJ No. L194, 31.7.2000, p.1 |
29.
Commission Regulation (EC) No. 1623/2000 laying down detailed rules for implementing Regulation (EC) No. 1493/1999 on the common organisation of the market in wine with regard to market mechanisms |
OJ No. L194, 31.7.2000, p.45 |
30.
Commission Regulation (EC) No. 2729/2000 laying down detailed implementing rules on controls in the wine sector |
OJ No. L316, 15.12.2000, p.16 |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 1493/1999: Articles 68(1) and 70 |
Regulation 3590/85: Articles 3, 4 and 5; Regulation 2238/93: Articles 3(1), 3(2), 3(4), 4 (last subparagraph), 5, 6 (except 6(5) and 6(6)), 7(4), 7(5), 7(6), 8, 9, 10, 11(1), 11(3), 12, 13, 14, 15, 16 and 19 | Requirements relating to accompanying documents and records |
2.
Regulation 1623/2000: Article 7(3)(a), (4), (5), (6) and (7) |
Requirements relating to despatch of documents and keeping of stock accounts etc. by users of grape juice |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 1493/1999: Articles 19(3), (4) and (5) and 42(5) and Annex VI, point B |
Restrictions on the use of certain vine varieties | |
2.
Regulation 1493/1999: Annex VI, point C |
Provisions relating to wine-growing methods and to irrigation | |
3.
Regulation 1493/1999: Annex VI, point D |
Requirement for quality wine psr to be produced from specified vine varieties and in specified regions; requirements relating to separate wine-making processes and storage for quality wine psr | |
4.
Regulation 1493/1999: Annex VI, point E |
Minimum natural alcoholic strength for quality wine psr | |
5.
Regulation 1493/1999: Annex VI, point F |
Regulation 1607/2000: Article 3 and Annex I | Permitted vinification and manufacturing methods and enrichment methods; minimum total alcoholic strength of quality wine psr |
6.
Regulation 1493/1999: Annex VI, point G |
Conditions for acidification, de-acidification and sweetening of quality wine psr | |
7.
Regulation 1493/1999: Annex VI, point H |
Conditions for carrying out authorised processes | |
8.
Regulation 1493/1999: Annex VI, point I |
Prohibition of use of designation if the prescribed yield per hectare is exceeded | |
9.
Regulation 1493/1999: Annex VI, point J |
Requirement to submit quality wine psr to analytical and organoleptic tests | |
10.
Regulation 1493/1999: Annex VI, point K |
Regulation 1607/2000: Article 7 and Annex IV | Conditions applying to quality sparkling wine psr |
11.
Regulation 1493/1999: Annex VI, point L |
Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129 Regulation 1607/2000: Articles 4, 5 and 6 and Annex II and Annex III |
General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 1493/1999: Articles 48 and 49 and Annex VII |
Regulation 3201/90, as last amended by Regulation 2770/98: All Articles except 6(2), 11(1), 12(3), 15(6), 23, 24(1), 28 and 29 |
General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines |
2.
Regulation 1493/1999: Articles 48 and 49 and Annex VIII |
Regulation 554/95, as amended by Regulation 1915/96: All Articles except 1, 5, 7, 11 and 12 |
General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines |
3.
Regulation 1493/1999: Article 51 |
General rules relating to the use of geographical indications for table wine | |
4.
Regulation 1493/1999: Annex VIII, point G |
Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 1493/1999: Article 18 |
Regulation 1294/96; as corrected by Regulation 2050/96 and as amended by Regulation 225/97: Articles 1, 2, 3(1), 3(4), 4, 6, 9, 11 |
Harvest, production and stock declarations |
2.
Regulation 1493/1999: Article 19(3) |
Restrictions on the use of certain vine varieties | |
3.
Regulation 1493/1999: Article 19(4) |
Requirement to grub-up unclassified vine varieties |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 3590/85: Article 8(1) |
Conditions for release for human consumption of products originating in third countries | |
2.
Regulation 1493/1999: Article 27(1) and (2) |
Prohibition of the over-pressing of grapes and the pressing of wine lees | |
3.
Regulation 1493/1999: Articles 42(1), (2) and (3) and 43 and Annex IV and Annex V |
Regulation 1622/2000: Article 5 and Annex IV Article 6 and Annex V Article 7 and Annex VI Articles 8 and 9 Article 10 and Annex VII Article 11 and Annex VIII Article 12 and Annex IX Articles 13, 14 and 15 Article 16 and Annex X Article 17 and Annex XI Article 18 |
Authorised oenological practices and processes |
4.
Regulation 1493/1999: Articles 42(3) and 67 |
Regulation 1622/2000: Article 39 |
Addition of water or alcohol |
5.
Regulation 1493/1999: Article 42(5) |
Regulation 1622/2000: Article 2 |
Varieties of grapes to be used in winemaking |
6.
Regulation 1493/1999: Articles 42(6) and 44(14) |
Regulation 1622/2000: Articles 35 and 36 |
Permitted methods for the production of wine by coupage |
7.
Regulation 1493/1999: Article 44(1) |
Regulation 1622/2000: Article 43 |
Wine that may be offered or delivered for direct human consumption |
8.
Regulation 1493/1999: Article 44(2)-(11) |
Regulation 1622/2000: Article 3 |
Restrictions relating to certain wines and other products originating in the Community |
9.
Regulation 1493/1999: Article 44(12) |
Restriction on turning certain products into wine or adding them to wine | |
10.
Regulation 1493/1999: Article 44(12) and (13) |
Restriction on the use of products originating in third countries | |
11.
Regulation 1493/1999: Article 45(1) |
General rules relating to offer or disposal of certain products for direct human consumption | |
12.
Regulation 1493/1999: Article 46(3) |
Regulation 2676/90; as last amended by Regulation 1622/2000 | Community methods for the analysis of wines |
13.
Regulation 1493/1999: Annex IV |
Regulation 1622/2000: Article 5 and Annex IV Article 43 |
Restrictions relating to the use of oenological substances and requirements for the disposal of unfit wines |
14.
Regulation 1493/1999: Annex V, point A |
Regulation 1622/2000: Article 19 and Annex XII |
Maximum permissible sulphur dioxide content of wine |
15.
Regulation 1493/2000: Annex V, point B |
Maximum permissible volatile acid content | |
16.
Regulation 1493/1999: Annex V, points C and D |
Regulation 1622/2000: Articles 22, 23, 25, 27, 28 and 29 |
Conditions for increasing alcoholic strength |
17.
Regulation 1493/1999: Annex V, point E; Annex VI, points G and H |
Regulation 1622/2000: Articles 26, 27, 28 and 29 |
Conditions for acidification and de-acidification of wine |
18.
Regulation 1493/1999: Annex V, point F; Annex VI, points G and H |
Regulation 1622/2000: Articles 30, 31 and 32 |
Conditions for sweetening of wine |
19.
Regulation 1493/1999: Annex V, point G |
Regulation 1622/2000: Articles 25, 26, 28 and 29 |
Conditions for carrying out authorised processes (including notification and keeping of register) |
20.
Regulation 1493/1999: Annex V, points H and I; Annex VI, point K |
Regulation 1622/2000: Article 3 Article 4 and Annex III Article 24 |
Rules for the production and marketing of sparkling wines |
21.
Regulation 1493/1999: Annex V, point J; Annex VI, point L |
Regulation 1622/2000: Article 33 Article 37 and Annex XVII Article 38 and Annex XVIII |
Rules for the preparation and marketing of liqueur wines produced in the Community |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 1493/1999: Annex VII, point C, paragraph 1(a) |
Use of the term "wine" | |
2.
Regulation 1493/1999: Annex VII, point C, paragraph 1(b) |
Use of the term "table wine" |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 2392/86: Article 3(2) |
Regulation 649/87, as amended by Regulation 1097/89: Articles 3 and 3a |
Establishment of a vineyard register |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 2729/2000: Articles 6, 7 and 19 |
Regulation 2009/92 | Facilitation of controls by and powers of officials including analysis for Community purposes |
(1) | (2) | (3) |
Relevant Community provisions: principal provisions | Relevant Community provisions: detailed rules | Subject matter |
1.
Regulation 1601/91: Article 4 as amended by Regulation 3279/92: Article 1 |
Regulation 2009/92 Regulation 122/94: Articles 1 and 2 |
General rules and particular requirements relating to the description, presentation and preparation of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
2.
Regulation 1601/91: Article 5 |
Permitted oenological practices and processes | |
3.
Regulation 1601/91: Article 6 |
Restrictions on the use of descriptions | |
4.
Regulation 1601/91: Article 7 |
Restrictions on the description and sale of aromatized drinks | |
5.
Regulation 1601/91: Article 8 |
General rules relating to the labelling, presentation and advertising of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails | |
6.
Regulation 1601/91: Article 10 |
Supervision and protection of aromatized drinks originating in third countries | |
7.
Regulation 1601/91: Article 11 |
Export of aromatized wines, aromatized wine-based drinks and aromatized wine-product cocktails |
Name of variety | Synonymous name | Grape colour |
Auxerrois | White | |
Bacchus | White | |
*Cascade | Seibel 13/053 | Black |
Chardonnay | White | |
Chasselas | Gutedal | White |
Dornfelder | Black | |
Dunkelfelder | Black | |
Ehrenfelser | White | |
Faberrebe | White | |
Findling | White | |
Gutenborner | White | |
Huxelrebe | White | |
Kerner | White | |
Kernling | White | |
Kanzler | White | |
*Léon Millot | Black | |
Madeleine angevine 7672 | Madeleine angevine | White |
Madeleine Royale | White | |
Madeleine sylvaner III 28/51 | Madeleine sylvaner | White |
Mariensteiner | White | |
Müller-Thurgau | Rivaner | White |
Optima | White | |
*Orion | White | |
Ortega | White | |
*Perle of Alzey | Perle | White |
*Phoenix | White | |
Pinot blanc | Weissburgunder | White |
Pinot meunier | Wrotham pinot | Black |
Pinot noir | Spatburgunder | Black |
Red Elbling | Black | |
*Regent | Black | |
Regner | White | |
Reichensteiner | White | |
Riesling | White | |
*Rondo (GM 6494/5) | GM 6494/5 | Black |
Ruländer | Pinot gris | White |
Scheurebe | White | |
Schönburger | White | |
Senator | White | |
*Seyval blanc | Seyve-Villard 5/276 | White |
Siegerrebe | White | |
*Triomphe | Black | |
White Elbling | White | |
Würzer | White | |
Zweigeltrebe | Blauer Zweigeltrebe | Black |
No Regulatory Impact Assessment has been prepared in respect of these Regulations.
[2] 1972 c. 68; the enabling powers conferred by section 2(2) were extended by virtue of section 1 of the European Economic Area Act 1993 (c. 51).back
[3] OJ No. L291, 19.11.79, p. 17.back
[4] OJ No. L302, 15.11.85, p. 23.back
[5] OJ No. C241, 29.8.94, p. 1; the amendments made by Council Decision No. 95/1 are not relevant to these Regulations.back
[8] S.I. 1991/762 (N.I. 7).back
[9] OJ No. L179, 14.7.1999, p. 1.back
[10] OJ No. L149, 14.6.91, p. 1, as last amended by Regulation (EC) No. 2061/96 of the European Parliament and the Council (OJ No. L277, 30.10.96, p. 1).back
[15] S.I. 1993/517, amended by S.I. 1993/3071 and revoked by S.I. 1994/674.back
[16] S.I. 1994/674, revoked by S.I. 1995/615.back
[17] S.I. 1995/615, revoked by S.I. 1996/696.back
[18] OJ No. L309, 8.11.90, p. 1, as last amended by Commission Regulation (EC) No. 2770/98 (OJ No. L346, 22.12.98, p. 25); the amendments are not relevant to Article 14(7)(b) of the Regulation.back
[19] OJ No. L143, 16.6.2000, p. 1.back
[21] S.I. 1989/1341 (N.I. 12).back
[22] OJ No. L185, 25.7.2000, p. 17.back
[23] See also the Agreement on the European Economic Area, Protocols 1 (OJ No. L1, 3.1.94, p. 37) and 47 (OJ No. LI, 3.1.94, p. 210).back